Spicy salads for the winter

In this form, you can pickle cucumbers that have already outgrown their "young stage" and in general are not suitable for harvesting. However, too large "overgrown" is also not worth using, as they are simply tasteless. But the average degree of maturity or late deformed fruits will usefully go into business.

Delicate salad of tomatoes and cucumbers for the winter without sterilization, which does not explode. Sounds incredible? But that's the way it is. Do not forget to buy sweet bell peppers and onions from vegetables.

An appetizing and simple salad for the winter in a bank is a great solution for the future. This salad will be a great appetizer and addition to any hot dishes. The beauty of this recipe is in its simplicity; preparation takes very little time.

Appetizing and savory cucumbers in tomato sauce are easy to cook at home. These lovely, mouth-watering and spicy cucumbers will be a great snack, which will come in handy in the winter. According to our recipe, you will get the best cucumbers for the winter in jars!

The housewives serve vegetable salads prepared for the winter as appetizers and side dishes for meat dishes. This helps to save time and always have vegetable dishes on the table.

If you have prepared both pickled and pickled cucumbers for the winter, be sure to try making a cucumber salad according to the recipe below. The appetizer turns out to be very aromatic and spicy due to the used spices and seasonings.

Beets are a healthy product. They eat raw and prepared beets. Even young beet leaves are used to prepare soups and salads. I want to offer a recipe for a vitamin salad from beets for the winter without sterilization. The salad can be used both as an appetizer and as a dressing for borscht.

Beetroot salad "Alenka" is an excellent vitamin snack for the winter. This appetizer is used both as an independent dish and as a borsch dressing. It is very convenient to prepare such a salad in the fall and use it until the next harvest.

I want to recommend you a recipe for a spicy salad of cucumbers, carrots and onions for the winter. The appetizer is obtained with a bright rich taste and aroma. The salad is sure to please and surprise with the perfect combination of ingredients. This salad will diversify your preparations.

I would like to recommend the recipe for an unusual cucumber salad "Mother-in-law's language" not only because of its name, but also the flavor combination of products. Although the products used are well-known and simple, the salad turns out to be spicy and interesting.

Tomato-filled cucumber salad is a popular dish that has various variations. Tomato filling is prepared from fresh tomatoes, tomato juice or sauce, sometimes ketchup is used. I suggest making a tomato paste filling. The calculation is based on a 2 liter jar.

We bring to your attention an interesting option for cooking awesome cucumbers for the winter. They are prepared in tomato sauce with the addition of sweet and hot peppers. Cucumbers are cut into slices, so substandard fruits can be used in this workpiece.

Chopped cucumber salad for the winter is quick and easy to prepare. It will be both an independent snack for you and an addition to the side dish. Its zesty taste will appeal to many. Cucumbers for this salad are pre-marinated for 4 hours, and then the salad is sterilized.

Red tomato salad for the winter is a simple and quick preparation that can help out unexpected guests in a situation, and simply please with its taste at a family lunch or dinner. Not only the salad itself is tasty, but also the pickle. We present to your attention a simple recipe for making winter preservation in the form of a salad of red tomatoes.

This salad will become a frequent guest on your table if prepared according to the recipe. A salad is prepared from green tomatoes of milky ripeness or from brown ones, which have their own flavor of taste, in contrast to red ones. Those tomatoes that have just set are not suitable for salad. The set of ingredients for the salad is minimal, and the amount of salt and sugar can be changed according to your wishes and taste. You can use frozen salad greens.

This is a recipe for preparing delicious winter food for those housewives who value their time. The set of products is simple, the salad is prepared quickly and its taste really - you will lick your fingers. Cooking salad with sterilization.

If you want to experiment with the usual preparations for the winter, we suggest trying to cook green tomatoes with garlic cloves for the winter. This, it would seem, is a familiar workpiece, made in this way, will sparkle with new taste characteristics, and your family members will definitely appreciate it.

If you are looking for a snack that would go well with any dish and at the same time harmoniously complement it, stop at the recipe for a salad of green tomatoes with garlic.This savory, juicy and rich in flavor and aroma, this salad will quickly become an integral part of every family dinner.

Housewives often don't know what to do with green tomatoes. But from them you can make a delicious salad of hot green tomatoes for the winter. The workpiece turns out to be spicy, original, it goes well with various dishes, so feel free to use the proposed recipe.

A jar of cherry salad is a versatile snack for your table. The dish is relevant at any time of the year and perfectly complements hot dishes. Also, the preparation will look good even after long storage, thanks to the small size and strong shape of the vegetable.

Vegetable snacks for the winter are ideal for serving meat dishes. This harvest of green tomatoes and cucumbers will delight you with its light sourness and pleasant summer taste at any time of the year.

Korean-style spicy eggplants can be prepared for the winter and delight yourself with a fragrant dish all year round. This savory snack is perfect for a snack or as an addition to meat or fish.

I bring to your attention an appetizing salad of unripe tomatoes for the winter. Green tomatoes are not eaten raw, but harvested mainly due to circumstances such as early frosts. To prevent the harvest from being lost, they prepare various goodies for the winter.

I love the summer-autumn season, when the process of winter harvesting begins. One of my favorite preparations, which I want to share with you, is the Korean style eggplant lecho. A fragrant appetizer turns out to be moderately spicy and will definitely please everyone.

What could be better when preparing various salads and appetizers does not take a lot of time? I recommend making a green tomato salad without cooking. A wonderful aromatic appetizer with an unsurpassed taste, it goes well with almost any hot dish.

I want to share a wonderful recipe for a fragrant salad of green tomatoes for the winter without sterilization and cooking. This appetizing green tomato appetizer goes well with hot dishes. The use of condiments and spices gives an unforgettable taste of a winter snack.

Spicy and aromatic Georgian cuisine is famous not only for meat, but also for curious ways of preparing vegetables. This salad turns out to be quite spicy and piquant, goes well with fatty and meat dishes, plays out the appetite. This appetizer will be an excellent choice for preparing for the winter season.

Tomato Cobra salad is a spicy dressing that will perfectly complement various meat dishes. In order to prepare such a snack at home, you will need an uncomplicated set of products and strict adherence to the step-by-step instructions that are presented to your attention.

Zucchini salad with tomatoes, peppers, onions and garlic turns out to be bright and sweet and sour in taste. Vinegar is not used for conservation; citric acid replaces it.

Very often it turns out that by the end of the summer season, not all tomatoes have time to ripen, green bushes remain on the bushes, which we remove so that they ripen in the sun. We would like to offer you a recipe for a wonderful salad of green tomatoes for the winter. It contains all the variety of vegetables, thanks to which the salad turns out to be very tasty, and the successful addition of the salad with mayonnaise and tomato paste makes the taste of the salad richer and more piquant.

In oriental cuisine, hot spices are often preferred.Therefore, lovers of spicy food often try to adopt such recipes and apply them to products common in our places. You will get a very tasty preparation from green tomatoes, cooked with hot spices in Korean.

Green tomatoes are an unripe vegetable that is not tasty in its raw form and is not even desirable to eat. But, what an incomparable salad is obtained from such tomatoes for the winter. Such an appetizer with an expressive taste of vegetables is great to serve in the winter cold for hot dishes and you don't need to waste time on cooking.

Delicious zucchini and hot pepper salad! I highly recommend preparing more for the winter. Vegetables retain their beneficial properties and together create an incredibly mouth-watering combination. Such a salad will perfectly complement the main course and is perfect for both lunch and a light dinner.

Zucchini salad is similar in consistency to cabbage. In a slow cooker, we will sterilize jars of salad, this will make cooking comfortable and fast.

Many housewives recognize the salad with the name "Mother-in-law's language" as the most successful preparation of zucchini. For him, the zucchini are cut into the shape of the tongue. Preparing a salad with tomato paste and spices. Choose the amount of hot pepper to your liking and work with it with gloves.

The mother-in-law's tongue appetizer is gaining great popularity among lovers of spicy appetizers. Its remarkable taste and especially its ointment have influenced the name. Making an eggplant appetizer is a classic, although you can also make it with courgettes. For added spice, you can add hot pepper pod to the salad. Use gloves to cook the snack.

This is an interesting recipe for harvesting eggplant for the winter. In it, eggplants are baked in the oven, and then infused in ajika in Korean, the Korean taste of which is determined by garlic, red hot pepper and coriander. The taste of these eggplants is completely new.

An appetizing zucchini salad in tomato sauce is very easy to prepare, and then pleases all winter with its fresh and rich taste. It is better to open this blank for testing no earlier than a couple of weeks after seaming.

Zucchini's incredible ability to "adapt" perfectly to any recipe makes them a very popular vegetable during the harvesting period. Tasty jam, delicious caviar, and juicy salads are obtained from nondescript zucchini. And if you marinate raw zucchini, then in texture they are very similar to milk mushrooms - they are also crispy and dense. We propose to use this property and roll up an excellent salad of marinated zucchini, similar to milk mushrooms.

Zucchini is a rather bland vegetable that accepts the taste and aroma of the accompanying components well. In addition to zucchini, this salad contains only spices, garlic and parsley, and you can't call it bland. The zucchini are crispy and incredibly aromatic, with a taste somewhat reminiscent of pickled milk mushrooms. Such a salad can be prepared both for quick use and for the winter - it all depends on the method of sealing and storage.

Delicious zucchini with a zesty spice with tomatoes will diversify your seals from a healthy, fruitful vegetable. Salad sterilization is not required, which will save you a lot of time. Such a salad is an absolutely complete appetizer that can be eaten simply by putting it on a slice of bread.

The combination of zucchini and mushrooms is rarely found in preparations for the winter. However, this does not mean that the duet of zucchini and champignons is not worthy of attention. The salad made from these ingredients is very tasty and aromatic. Another plus of this salad is the simplicity and speed of preparation.

Zucchini salad Lazy light is a delicious appetizer that is very easy to prepare. This salad is perfect for any side dish, and also perfectly complements various meat and fish dishes. Zucchini salad prepared according to this recipe will be appreciated by lovers of spicy and savory snacks.

With a salad of zucchini, carrots and garlic, prepared in advance, in the cold season, housewives will not have to think about what kind of snack to serve to the family for dinner. This rolling helps out perfectly in such a situation, because a delicious and juicy salad is the best suited for these purposes.

Recently I found another recipe for an unusual and very tasty eggplant appetizer. Korean-style stuffed eggplant will certainly appeal to lovers of spicy snacks. Stuffed eggplants are a great addition to meat dishes.

I used to think winter snacks made from green tomatoes were something incredible, and to be honest, I was somehow skeptical about them until I tried this salad. Be sure to use my recommendation and prepare a fragrant winter snack.

Fried eggplant, bell pepper and tomato salad is very popular with those who like hot snacks. Representatives of the stronger sex will especially appreciate the spicy appetizer.

Eggplant is one of the favorite vegetables in our family. Every year I prepare a variety of eggplant salads and appetizers that can be served as a stand-alone meal or with your favorite side dish. A fragrant snack is a great option for those who observe Great Lent.

Zucchini salad "Mother-in-law's language" is an appetizer that, in addition to an interesting name, has many advantages. This is primarily about its taste, aroma and bright design. Moreover, this salad is very easy to prepare. And even novice cooks can cope with it.

This is a delicious way to dispose of cucumbers during the season of their abundance, as well as prepare zucchini.The appetizer turns out to be spicy, cucumbers float in juice mixed with slices of zucchini and carrots.

Since eggplants and cauliflower themselves have a somewhat bland taste, hot peppers, garlic, onions and a dressing with tomato paste should be added to the salad for the winter with these vegetables for piquancy.