Eggplant and onion salad for the winter

You can make a simple and delicious salad for the winter with eggplants and cucumbers. Vegetables for him can always be purchased during the harvesting season. Add some sweet pepper to the salad and simmer in tomato sauce. It is convenient to roll up a salad for a family table in liter jars. Cooking without sterilization.

Eggplant caviar is a juicy and very tasty preparation for the winter. Beautiful and fragrant caviar can decorate any festive table, as well as delight family members at lunch or dinner. Using a multicooker to cook this piece saves time and, as a result, helps to make a healthy product.

The famous eggplant caviar is ideal for serving as a cold snack. Try this caviar recipe with the addition of mushrooms. The dish will become even more satisfying, and it is also easy to prepare it for the winter.

Appetizing eggplant caviar is easy to prepare for the winter without resorting to sterilization. This savory snack is a great addition to your table at any time of the year.

Eggplant caviar is an original and savory appetizer that you can pamper yourself and your family with all year round. Caviar can complement hot dishes, and is also used for sandwiches and other snacks.

Eggplant caviar is aromatic and spicy. And also useful! Since the appetizer is prepared with minimal heat treatment. Only peppers and eggplants are baked. This blank can be used for sandwiches and as a sauce.

Delicate eggplant caviar, as in the store, is not difficult to cook at home. The appetizer is suitable for sandwiches, as well as a sauce for meat or a side dish.

Eggplant caviar is a delicious homemade snack. Baked vegetables give the dish a special taste. From such a blank, you can make sandwiches and other treats for quick serving.

Caucasian vegetable dishes are always mouth-watering and spicy snacks for your table. Eggplant saute is easy to prepare, it can be prepared in jars for the winter using conventional sterilization.

Korean-style spicy eggplants can be prepared for the winter and delight yourself with a fragrant dish all year round. This savory snack is perfect for a snack or as an addition to meat or fish.

What could be tastier than lecho with eggplant and carrots. A vegetable appetizer will help you out perfectly when you need an urgent snack or treat unexpected guests. I preserve this kind of lecho every year in large quantities. This appetizer is great for Lent.

The harvesting process for winter seams, as a rule, is not laborious, but tediously long. I want to share a recipe for zucchini and eggplant lecho, which will not take much of your time, and the appetizer will turn out to be bright and very tasty.

I love the summer-autumn season, when the process of winter harvesting begins. One of my favorite preparations, which I want to share with you, is the Korean style eggplant lecho. A fragrant appetizer turns out to be moderately spicy and will certainly please everyone.

Appetizing eggplants can be prepared for the winter without adding vinegar. This simplifies the task a little and is more suitable for people who try not to eat sour foods and do not use vinegar. Despite the fact that there is no vinegar in the eggplant, the workpiece is stored quite well.

Eggplant caviar is not just a delicious appetizer that goes well with many dishes, but also a real storehouse of vitamins. And all this thanks to the main ingredient - eggplant, which has a beneficial effect on the digestive system. If you wish, you can adjust the severity of the appetizer: lovers of spicy can add more pepper to the eggplant caviar.

The secret of making "Ten" salad is that the main ingredients - vegetables are taken in ten pieces. Despite the fact that this dish is simple and budgetary, its taste is quite ready to compete with more complex salads. In addition to its excellent taste, eggplant salad has another significant advantage - an attractive color scheme. In order not to violate the color concept of the dish, try to choose bell peppers of different colors.

Eggplant and zucchini salad retains the natural taste and aroma of vegetables even in winter, when rolled up in jars. It does not contain any special ingredients and is quite budgetary if you have to buy vegetables from the market.

The easiest way to cook eggplant sauté for the winter is to use a slow cooker. In this case, it is advisable to cook the appetizer in two approaches so that the vegetables have enough space in the bowl.

The sauté does not use vinegar, so the eggplant is rolled up in tomato paste. Tomatoes are rich in natural acid, which will keep the workpieces from growing bacteria in them.

Delicious zucchini and eggplant caviar is a great option for a cold snack or a side dish for meat dishes. Thanks to a small amount of vegetable oil, in which we fry vegetables, the caviar is light and not at all greasy. Tomatoes add juiciness and a little sourness to the caviar, and sugar and salt perfectly complete its amazing taste.

Do you also love eggplant caviar as we do? The taste of the perfect eggplant caviar has been found, and the cooking technology is described in our recipe - use it! Thanks to baking in the oven, eggplants retain their amazing taste and vitamins, and most importantly, they are baked without adding oil. Bulgarian and hot peppers, tomatoes, onions and carrots perfectly complement the taste of eggplant and create an amazing harmonious taste of eggplant caviar.

Of course, every housewife has her own signature recipe for making squash caviar. Today we want to add another cooking option to your piggy bank: add eggplant to the recipe. This wonderful vegetable goes well with zucchini, onions and carrots, making the taste of caviar more satisfying and complementing it with new flavors.

How to quickly cook eggplant caviar is very easy! Using our proven recipe, you will prepare delicious caviar without spending a lot of time and effort on it and will make supplies for future use. Thanks to the variety of vegetables, caviar is juicy, nutritious and moderately spicy. You can adjust the taste, pungency and amount of vegetable oil to your taste. So let's get started!

Eggplants and zucchini go well with each other, these vegetables can be used together in homemade preparations. Eggplant and zucchini caviar has a delicate texture and pungent taste. It is perfect for appetizers, sandwiches and complex side dishes.

Baked eggplant caviar is incredibly tasty. It is rich, fragrant and tastes a bit like mushroom caviar. This appetizer can be served on the table on your own, and you can also use it for making sandwiches and as a filling for savory pastries. Several jars of eggplant caviar will definitely come in handy in any family.

Delicious eggplant caviar can be cooked without vinegar. Such caviar is perfectly preserved throughout the winter and is suitable for those for whom vinegar is contraindicated for any reason. For caviar, vegetables with defects are suitable, which can be simply cut out and then only the high-quality part is used. This is a great way to dispose of vegetables that are not suitable for other harvesting.

Homemade caviar is an incredibly healthy and tasty dish. You can cook eggplant and pepper caviar very quickly, but enjoy it all winter. Appetizing, spicy, with a pleasant bright color and delicate texture! Simply delicious!

To prepare a very tasty and aromatic lecho, we will use fresh tomatoes, from which we will make juice. But, you can take ready-made tomato juice if you wish. This will not change the taste of the dish much.

The fragrant canned eggplant is easy to prepare for winter storage. A hearty appetizer will perfectly complement hot dishes. Alternatively, eggplant can be added to salads and other cold-serve options.

Eggplant stuffed with vegetables, prepared by fermenting them in brine, is an excellent preparation option for the winter. After ripening, ready-made eggplants can be stored in the refrigerator, or you can transfer the eggplants to a glass jar along with brine and sterilize for 15-20 minutes and roll up. Spicy, juicy and moderately salty, they are perfect as an appetizer for a festive and everyday table, as well as as a side dish for meat dishes or boiled potatoes.

Eggplant salad for the winter of a dozen has long won the hearts of housewives. The top ten always turns out juicy, fragrant and melting in the mouth, for which absolutely everyone likes it. And in addition to this, the salad is simple and quite quick to prepare, which, of course, will please any housewife.

Quickly and simply preparing a couple of jars of eggplant for the winter is a task that even a novice housewife can do. Eggplants for the winter without vinegar and sterilization are probably one of the easiest to prepare and, at the same time, excellent in taste and aroma recipes for harvesting this healthy vegetable.

Eggplant caviar is simply an amazing appetizer to various dishes. It is especially relevant in winter, when the family is so lacking in "summer" vitamins from vegetables. Eggplant caviar with mayonnaise and tomato paste for the winter will be a real salvation in this regard and will please all your loved ones.

Last year I found an interesting recipe for eggplant lecho with onions and carrots. The winter appetizer turns out to be juicy with a rich and thick tomato filling. Eggplant lecho is perfect for potato or pasta dishes.

I want to share another great eggplant recipe for the winter. To prepare the blank, you will need mayonnaise. The appetizer turns out to be high-calorie, but very tasty. Men will definitely appreciate the appetizing eggplant and mayonnaise appetizer.

Eggplant caviar has many interpretations as does squash caviar. I want to suggest a recipe for the classic eggplant caviar. Eggplant caviar can be chunks or completely mashed.

I want to share an interesting recipe for Armenian eggplant caviar for the winter. The cooking process is quite long, but it's worth it. Eggplant caviar turns out to be quite aromatic with a lot of healthy vegetables and herbs.

On the Internet, you can find a large number of different recipes for winter eggplant preparations. I suggest making a simple winter eggplant salad recipe. The simplest ingredients are used for cooking.

Eggplant is one of the favorite vegetables in our family. Every year I prepare a variety of eggplant salads and appetizers that can be served as a stand-alone meal or with your favorite side dish. A fragrant snack is a great option for those who observe Great Lent.

I recommend preparing fragrant eggplant caviar for the winter. Eggplant caviar will brighten your dining table. Eggplant caviar can also be used for a quick, satisfying and tasty snack by spreading it on a slice of fresh crispy bread.

For those who love eggplant, I want to offer one of my favorite recipes for lecho from eggplant, bell pepper and carrots. I love this winter snack that will brighten up your holiday celebration and delight you.

“Ten” is a delicious winter eggplant salad that my grandmother used to cook. The name of the salad is directly related to the amount of the main ingredients. The vegetables must be the same size and ten in number.

Eggplant and champignon salad is one of the simplest preparations that even novice cooks can handle. The main feature of this preparation is the perfect combination of eggplant and champignons. In addition, this variant of the combination of ingredients cannot be called "boring", since few housewives use champignons as an ingredient for their preparations.

Eggplant saute is unlikely to leave indifferent those who carefully monitor their figure. And all because it contains only useful ingredients that are low in calories and the presence of a large amount of vitamins and minerals. Eggplant saute can be served as an appetizer or as an independent complete meal.

An eggplant and zucchini snack is a great way to diversify your daily menu. This dish goes well with a wide variety of meat dishes and side dishes. Plus, making it at home is not difficult at all. The main thing is to choose ripe vegetables with no signs of damage.

Eggplant salad is one of the most popular preparations that can be served to the table as an addition to various meat dishes and side dishes, as well as as an independent snack. Experienced chefs recommend chopping vegetables for this workpiece as large as possible, and also abandon the use of enameled dishes in the process of stewing ingredients in order to avoid burning.

If you have nowhere to put your eggplants and you want to put on some delicious seaming, it is best to choose a sautéed eggplant with other vegetables. These fruits are combined to taste with almost all vegetables, and in the form of a saute, both children and adults eat such a roll.

Since eggplants and cauliflower themselves have a somewhat bland taste, hot peppers, garlic, onions and a dressing with tomato paste should be added to the salad for the winter with these vegetables for piquancy.

An assorted salad of peppers, eggplants, onions, tomatoes and carrots for the winter will appeal to everyone, without exception, because everyone will find something for themselves in it. Vegetables are cut into cubes and stewed in common juice, seasoned with spices and herbs.

Eggplant caviar, in comparison with squash, is richer in taste. It has a light mushroom flavor, which only adds to its charm. Hot pepper can be put in 2 times less, then the appetizer will become more tender.

In summer, during the season of mushrooms, what is not done with them: rolled in oil, fried, dried. I suggest you take your favorite mushrooms and roll them together with eggplant slices into a delicious original salad.