Eggplant and carrot salad for the winter

Solyanka with eggplant for the winter will appeal to those who like weak vinegar blanks. The recipe is simple and quick. Of the spices, only garlic and dill are added to such a hodgepodge. You can stew in a slow cooker or in a special stewing dish.

Eggplant caviar is a juicy and very tasty preparation for the winter. Beautiful and fragrant caviar can decorate any festive table, as well as delight family members at lunch or dinner. Using a multicooker to cook this piece saves time and, as a result, helps to make a healthy product.

You are provided with a recipe for an original and delicious lecho with eggplant and mushrooms. It can be served as a stand-alone dish, as a side dish or salad, and can be eaten hot or cold. With this preparation you will surprise your guests and loved ones. An important point in its preparation is grinding all the ingredients in a meat grinder, except for eggplants and mushrooms. You can take any mushrooms.

A big omission if you've never tried making an eggplant and tomato salad for the winter. After all, the harmonious combination of vegetables in it makes this appetizer so tasty, juicy and aromatic that it is simply impossible to tear yourself away from it even for a minute.

It is especially possible to use a rich eggplant harvest successfully by preparing an eggplant lecho for the winter without sterilization. In such an appetizer, the vegetable will sparkle with a completely new unsurpassed taste, will delight you and your household with juiciness, aroma and tenderness.

Delicate eggplant caviar, as in the store, is not difficult to cook at home. The appetizer is suitable for sandwiches, as well as a sauce for meat or a side dish.

Eggplant caviar is a delicious homemade snack. Baked vegetables give the dish a special taste. From such a blank, you can make sandwiches and other treats for quick serving.

Caucasian vegetable dishes are always mouth-watering and spicy snacks for your table. Eggplant saute is easy to prepare, it can be prepared in jars for the winter using conventional sterilization.

Korean-style spicy eggplants can be prepared for the winter and delight yourself with a fragrant dish all year round. This savory snack is perfect for a snack or as an addition to meat or fish.

What could be tastier than lecho with eggplant and carrots. A vegetable appetizer will help you out perfectly when you need an urgent snack or treat unexpected guests. I preserve this lecho every year in large quantities. This appetizer is great for Lent.

The harvesting process for winter seams, as a rule, is not laborious, but tediously long. I want to share a recipe for zucchini and eggplant lecho, which will not take much of your time, and the appetizer will turn out to be bright and very tasty.

I love the summer-autumn season, when the process of winter harvesting begins. One of my favorite preparations, which I want to share with you, is the Korean style eggplant lecho. A fragrant appetizer turns out to be moderately spicy and will definitely please everyone.

Eggplant caviar is not just a delicious appetizer that goes well with many dishes, but also a real storehouse of vitamins. And all this thanks to the main ingredient - eggplant, which has a beneficial effect on the digestive system. If you wish, you can adjust the spiciness of the appetizer: lovers of spicy food can add more pepper to the eggplant caviar.

Eggplant and zucchini salad retains the natural taste and aroma of vegetables even in winter, when rolled up in jars. It does not contain any special ingredients and is quite budgetary if you have to buy vegetables from the market.

Eggplant saute with bell peppers, tomatoes and carrots contains a lot of vinegar, it does not need to be sterilized. It is very convenient. It is best to put the rolls in half-liter jars.

The easiest way to cook eggplant sauté for the winter is to use a slow cooker. In this case, it is advisable to cook the appetizer in two approaches so that the vegetables have enough space in the bowl.

The sauté does not use vinegar, so the eggplants are rolled up in tomato paste. Tomatoes are rich in natural acid, which will keep the workpieces from growing bacteria in them.

How to quickly cook eggplant caviar is very easy! Using our proven recipe, you will prepare delicious caviar without spending a lot of time and effort on it and will make supplies for future use. Thanks to the variety of vegetables, caviar is juicy, nutritious and moderately spicy. You can adjust the taste, pungency and amount of vegetable oil to your taste. So let's get started!

Eggplant and zucchini go well with each other, these vegetables can be used together in homemade preparations. Eggplant and zucchini caviar has a delicate texture and pungent taste. It is perfect for appetizers, sandwiches and complex side dishes.

Homemade caviar is an incredibly healthy and tasty dish. You can cook eggplant and pepper caviar very quickly, but enjoy it all winter. Appetizing, spicy, with a pleasant bright color and delicate texture! Simply delicious!

Eggplant saute is an incredibly tasty snack that can be prepared in cans and enjoyed by the whole deputy! Vegetable sauté will perfectly complement meat dishes, go well with potato and cereal side dishes. Juicy and aromatic, any dish will become more appetizing and brighter!

Pieces of eggplants in a spicy dressing acquire a unique taste and aroma. In one jar you will have an excellent vegetable snack for any dish and an excellent hot sauce.

This is an interesting recipe for harvesting eggplant for the winter. In it, eggplants are baked in the oven, and then infused in ajika in Korean, the Korean taste of which is determined by garlic, red hot pepper and coriander. The taste of these eggplants is completely new.

Eggplant stuffed with vegetables, prepared by fermenting them in brine, is an excellent preparation option for the winter. After ripening, ready-made eggplants can be stored in the refrigerator, or you can transfer the eggplants to a glass jar along with brine and sterilize for 15-20 minutes and roll up. Spicy, juicy and moderately salty, they are perfect as an appetizer for a festive and everyday table, as well as as a side dish for meat dishes or boiled potatoes.

Recently I found another recipe for an unusual and very tasty eggplant appetizer. Korean-style stuffed eggplant will certainly appeal to lovers of spicy snacks. Stuffed eggplants are a great addition to meat dishes.

Last year I found an interesting recipe for eggplant lecho with onions and carrots. The winter appetizer turns out to be juicy with a rich and thick tomato filling. Eggplant lecho is perfect for potato or pasta dishes.

I recommend preparing fragrant eggplant caviar for the winter. Eggplant caviar will brighten your dining table. Eggplant caviar can also be used for a quick, satisfying and tasty snack by spreading it on a slice of fresh crispy bread.

For those who love eggplant, I want to offer one of my favorite recipes for lecho from eggplant, bell pepper and carrots. I love this winter snack that will brighten up your holiday celebration and delight you.

Eggplant and champignon salad is one of the simplest preparations that even novice cooks can handle. The main feature of this preparation is the perfect combination of eggplant and champignons. In addition, this variant of the combination of ingredients cannot be called "boring", since few housewives use champignons as an ingredient for their preparations.

Eggplant saute is unlikely to leave indifferent those who carefully monitor their figure. And all because it contains only useful ingredients that are low in calories and the presence of a large amount of vitamins and minerals. Eggplant saute can be served as an appetizer or as an independent complete meal.

Eggplant salad is one of the most popular preparations that can be served to the table as an addition to various meat dishes and side dishes, as well as as an independent snack.Experienced chefs recommend chopping vegetables for this workpiece as large as possible, and also abandon the use of enameled dishes in the process of stewing ingredients in order to avoid burning.

An assorted salad of peppers, eggplants, onions, tomatoes and carrots for the winter will appeal to everyone, without exception, because everyone will find something for themselves in it. Vegetables are cut into cubes and stewed in common juice, seasoned with spices and herbs.

Usually sauté is made either from zucchini or eggplant. But why not combine these vegetables and stew them together? The end result is a mouth-watering snack with pieces of vegetables.

Eggplant caviar, in comparison with squash, is richer in taste. It has a light mushroom flavor, which only adds to its charm. Hot pepper can be put in 2 times less, then the appetizer will become more tender.

Pickled eggplants have a delicious taste, somewhat reminiscent of mushroom. Such a roll is well stored in the cellar and in winter it harmonizes perfectly on the table with cold cuts and hot dishes.

Solyanka is not only a delicious soup, but also a fragrant preservation with cabbage for the winter. You can diversify the classic hodgepodge by adding mushrooms, eggplants, bell peppers or beans to its composition, or maybe you will come up with your own unique recipe.

Eggplants with beans are especially appetizing, satisfying and tasty. Excellent preparation for the winter!

Have you ever tried a salad with mackerel, vegetables and eggplant? We invite you to try the recipe and make sure that it is simply amazing.Delicate mackerel in combination with onions, tomato and carrots has a slightly sweet and moderately salty taste, and eggplants give the salad a slightly tart flavor, so well in harmony with all vegetables. If desired, tomatoes can be replaced with tomato paste, add more pepper for piquancy and reduce the amount of vegetable oil - then the salad will be lighter.

For Danube salad, you can use half-and-half zucchini and eggplant, or change the proportions of these vegetables to your liking. The salad turns out to be delicious in any case, because in addition to the indicated vegetables, it contains carrots, onions, tomatoes, peppers and herbs.

Green beans have a special and unique taste, and in combination with eggplant and supplemented with a small amount of carrots and sweet peppers, they will be both an independent dish and a hearty side dish for meat or fish. Such a salad is eaten both cold and warmed up, and in the form of a paste, chopping it with a blender. The pungency of the salad can be changed to your liking.