Eggplant and pepper salad for the winter

Spicy eggplant slices with a sharp edge can be used as an appetizer for meat dishes. You can, of course, put them on bread, lovers of spicy dishes will definitely like this option. If you want to make a medium-sharp appetizer, reduce the amount of hot pepper in half.

Eggplant is a delicious and healthy annual vegetable that can be used to make a variety of snacks, salads, and homemade preparations. We want to offer you a recipe for making eggplants in tomato sauce with the addition of bell peppers and hot peppers. The salad turns out to be moderately spicy and slightly sweet. A small amount of vegetable oil, for the specified amount of vegetables, leaves the salad light. You can adjust the amount of hot pepper, salt and sugar to your taste and in accordance with your preferences.

With the onset of the harvesting season, each housewife begins to plan conservation for the winter. What is interesting and tasty to treat relatives in winter? Eggplant in tomato juice is not only an interesting, but also an exquisite dish. Even if such a preparation is an innovation for the hostess, it will still not leave anyone indifferent!

Here is a recipe for making eggplant with garlic and bell pepper for the winter. This combination is ideal in terms of its taste, the result is an incredibly tasty preparation. The recipe itself is quite simple, even a novice hostess can handle it. The finished snack has a sweet and sour taste.

You will surprise your guests and loved ones with this appetizer with amazing taste and spiciness. The taste of eggplant determines a special way of preservation. Try making a couple of jars for the winter.

Adjika came to us from Abkhazia, where it is a traditional spicy spicy seasoning for various dishes. We have this appetizer stuck more in softer and more harmonious taste variations. For example, eggplant adjika is very popular for the winter through a meat grinder. This tender and juicy adjika will definitely please you and your family.

Eggplant salad for the winter of a dozen has long won the hearts of housewives. The top ten always turns out juicy, fragrant and melting in the mouth, for which absolutely everyone likes it. And in addition to this, the salad is simple and quite quick to prepare, which, of course, will please any housewife.

If you love eggplant and adjika, nothing prevents you from combining two of your favorite products in one. A delicious appetizer for various dishes - Georgian-style eggplants in adjika - is prepared quite simply and quickly, and most importantly, even your most fastidious households or guests will like it.

Anyone who loves eggplant dishes will definitely appreciate eggplant adjika without tomatoes. The preparation of the seasoning is simple and quick. Adjika turns out to be very tasty. Such adjika is simply excellent as a snack on flavored bread. Sandwiches with her are wonderful.

Last year I found an interesting recipe for eggplant lecho with onions and carrots. The winter appetizer turns out to be juicy with a rich and thick tomato filling. Eggplant lecho is perfect for potato or pasta dishes.

If you are very fond of eggplant and have already prepared many different seams for the winter, use another recipe.The eggplant lecho is juicy and quite aromatic. The blank goes well with any side dishes from cereals or pasta. Eggplant lecho is especially tasty with boiled potatoes.

Fried eggplant, bell pepper and tomato salad is very popular with those who like hot snacks. Representatives of the stronger sex will especially appreciate the spicy appetizer.

Eggplant caviar has many interpretations as does squash caviar. I want to suggest a recipe for the classic eggplant caviar. Eggplant caviar can be chunks or completely mashed.

I want to share an interesting recipe for Armenian eggplant caviar for the winter. The cooking process is quite long, but it's worth it. Eggplant caviar turns out to be quite aromatic with a lot of healthy vegetables and herbs.

Adjika made from eggplants and tomatoes is an excellent seasoning for any dish. The seasoning is aromatic with a balanced taste. Such adjika is a great alternative to store-bought sauces and seasonings.

On the Internet, you can find a large number of different recipes for winter eggplant preparations. I suggest making a simple winter eggplant salad recipe. The simplest ingredients are used for cooking.

For those who love eggplant, I want to offer one of my favorite recipes for lecho from eggplant, bell pepper and carrots. I love this winter snack that will brighten up your holiday celebration and delight you.

“Ten” is a delicious winter eggplant salad that my grandmother used to cook.The name of the salad is directly related to the amount of the main ingredients. The vegetables must be the same size and ten in number.

Autumn is a wonderful time, a period of harvesting for the winter. Eggplant is a wonderful healthy vegetable that can be used to make a variety of snacks. I want to propose to cook a fragrant spicy eggplant adjika for the winter.

Eggplant and champignon salad is one of the simplest preparations that even novice cooks can handle. The main feature of this preparation is the perfect combination of eggplant and champignons. In addition, this variant of the combination of ingredients cannot be called "boring", since few housewives use champignons as an ingredient for their preparations.

Eggplant saute is unlikely to leave indifferent those who carefully monitor their figure. And all because it contains only useful ingredients that are low in calories and the presence of a large amount of vitamins and minerals. Eggplant saute can be served as an appetizer or as an independent complete meal.

Armenian eggplant is a spicy appetizer that is easy to prepare, but at the same time has a very exotic taste and original design. Such a dish will undoubtedly become a real decoration of the festive table and will not leave indifferent even the most fastidious gourmet.

An eggplant and zucchini snack is a great way to diversify your daily menu. This dish goes well with a wide variety of meat dishes and side dishes. Plus, making it at home is not difficult at all. The main thing is to choose ripe vegetables with no signs of damage.

Lecho with eggplant is a great occasion to remember the warm summer days, as well as take a shock dose of vitamins that are preserved in the vegetables - the ingredients of lecho. Such a dish will perfectly fit both a festive and everyday menu.It should be noted that eggplant lecho can be served not only as an addition to meat dishes, but also as a full-fledged independent snack.

If you have nowhere to put your eggplants and you want to put on some delicious seaming, it is best to choose a sautéed eggplant with other vegetables. These fruits are combined to taste with almost all vegetables, and in the form of a saute, both children and adults eat such a roll.

An assorted salad of peppers, eggplants, onions, tomatoes and carrots for the winter will appeal to everyone, without exception, because everyone will find something for themselves in it. Vegetables are cut into cubes and stewed in common juice, seasoned with spices and herbs.

Pepper stuffed with eggplant, pickled in tomato juice. At the same time, it does not lose its shape and color, the vegetables are fragrant and piquant.

Usually sauté is made either from zucchini or eggplant. But why not combine these vegetables and stew them together? The result is a mouth-watering snack with pieces of vegetables.

Eggplant caviar, in comparison with squash, is richer in taste. It has a light mushroom flavor, which only adds to its charm. Hot pepper can be put in 2 times less, then the appetizer will become more tender.

Fried eggplants, rolled in adjika, are soaked in its juices and aromas, get additional pungency due to the bitter pepper. Eggplants need to be taken not very large, they are juicier.

Eggplants in adjika smell in summer, whet the appetite due to their pungency.The appetizer has only one drawback - it ends quickly, so arm yourself with eggplants, tomatoes, peppers and cook a double or even triple serving.

Such an interesting name hides a spicy eggplant appetizer with Bulgarian and hot peppers. Eggplants are cut into slices, fried until light golden, and then rolled in a spicy filling of tomatoes, peppers and garlic.

During the period of active harvesting of eggplants, housewives begin to look for recipes for delicious snacks from this vegetable. We offer a quick and tasteful recipe for eggplant in adjika, which does not have to be sterilized so as not to waste extra time.

Moderately spicy adjika made from eggplant and sweet pepper will come in handy for a bite-sized lunch with bread and first courses or for second hot dishes. It is prepared without any special tricks, the main thing is to buy vegetables of proper quality and ripeness.

As a rule, eggplants are usually either fried or added raw for preparation. There is a more convenient and healthy way: the vegetable must be cooked in pieces. At the same time, the bitterness will finally leave the fruit. Eggplants in adjika are as spicy as possible, while they are fragrant and spicy, they smell like pepper.

Pickled eggplants have a delicious taste, somewhat reminiscent of mushroom. Such a roll is well stored in the cellar and in winter it harmonizes perfectly on the table with cold cuts and hot dishes.

For Danube salad, you can use half-and-half zucchini and eggplant, or change the proportions of these vegetables to your liking. The salad turns out to be delicious in any case, because in addition to the indicated vegetables, it contains carrots, onions, tomatoes, peppers and herbs.

Green beans have a special and unique taste, and in combination with eggplant and supplemented with a small amount of carrots and sweet peppers, they will be both an independent dish and a hearty side dish for meat or fish. Such a salad is eaten both cold and warmed, and in the form of a paste, chopping it with a blender. The pungency of the salad can be changed to your liking.