Eggplant and tomato salad for the winter

You can make a simple and delicious salad for the winter with eggplants and cucumbers. Vegetables for him can always be purchased during the harvesting season. Add some sweet pepper to the salad and simmer in tomato sauce. It is convenient to roll up a salad for a family table in liter jars. Cooking without sterilization.

Eggplant caviar is a juicy and very tasty preparation for the winter. Beautiful and fragrant caviar can decorate any festive table, as well as delight family members at lunch or dinner. Using a multicooker to cook this piece saves time and, as a result, helps to make a healthy product.

You are provided with a recipe for an original and delicious lecho with eggplant and mushrooms. It can be served as a stand-alone dish, as a side dish or salad, and can be eaten hot or cold. You will surprise your guests and loved ones with this preparation. An important point in its preparation is grinding all ingredients in a meat grinder, except for eggplants and mushrooms. You can take any mushrooms.

Harvesting eggplant for the winter in the form of lecho is becoming more and more popular, various options for its preparation appear. In this recipe, you are encouraged to cook eggplants with bell peppers, although you can change the amount and composition of the ingredients to your liking. It is important that the vegetables in this preparation are cut into large pieces. When stewed, they will retain their shape and make the lecho bright, beautiful and tasty.

Eggplant is not rich in vitamins, but it contains many minerals that the body needs very much. The taste of this vegetable is revealed to the maximum in combination with other vegetables. In this recipe, you are invited to stew an eggplant in a seasoned tomato. Cooking without sterilization.

A big omission if you've never tried making an eggplant and tomato salad for the winter. After all, the harmonious combination of vegetables in it makes this appetizer so tasty, juicy and aromatic that it is simply impossible to tear yourself away from it even for a minute.

It is especially possible to use a rich eggplant harvest successfully by preparing an eggplant lecho for the winter without sterilization. In such an appetizer, the vegetable will sparkle with a completely new unsurpassed taste, will delight you and your household with juiciness, aroma and tenderness.

The famous eggplant caviar is ideal for serving as a cold snack. Try this caviar recipe with the addition of mushrooms. The dish will become even more satisfying, and it is also easy to prepare it for the winter.

Appetizing eggplant caviar is easy to prepare for the winter without resorting to sterilization. This savory snack is a great addition to your table at any time of the year.

Eggplant caviar is an original and savory snack that you can pamper yourself and your family with all year round. Caviar can complement hot dishes, and is also used for sandwiches and other snacks.

Eggplant caviar is aromatic and spicy. And also useful! Since the appetizer is prepared with minimal heat treatment. Only peppers and eggplants are baked. The blank can be used for sandwiches and as a sauce.

Delicate eggplant caviar, as in the store, is not difficult to cook at home. The appetizer is suitable for sandwiches, as well as a sauce for meat or a side dish.

Eggplant caviar is a delicious homemade snack. Baked vegetables give the dish a special taste. From such a blank, you can make sandwiches and other treats for quick serving.

Caucasian vegetable dishes are always mouth-watering and spicy snacks for your table. Eggplant saute is easy to prepare, it can be prepared in jars for the winter using conventional sterilization.

What could be tastier than lecho with eggplant and carrots. A vegetable appetizer will help you out perfectly when you need an urgent snack or treat unexpected guests. I preserve this lecho every year in large quantities. This appetizer is great for Lent.

For lovers of all kinds of sharp winter sunsets, I propose to cook fragrant eggplants in adjika. The savory snack has an excellent smell and taste. Its bright colors are reminiscent of summer. This appetizer will add variety to your usual menu.

The harvesting process for winter seams is usually not laborious, but tiring. I want to share a recipe for zucchini and eggplant lecho, which will not take much of your time, and the appetizer will turn out to be bright and very tasty.

For lovers of spicy dishes, I advise you to prepare a fragrant winter snack - eggplant with tomatoes and garlic. Winter harvesting turns out to be very tasty with a piquant touch. Eggplant appetizer will decorate your festive celebration with its bright flavoring colors.

A very satisfying and delicious chicken and eggplant dish can be easily prepared for the winter. This preparation will be useful to you as a main dish or an addition to stews, soups, as a cold salad. Be sure to try this sauté recipe, it turns out to be very tender and keeps well.

Eggplant caviar is not just a delicious appetizer that goes well with many dishes, but also a real storehouse of vitamins. And all this thanks to the main ingredient - eggplant, which has a beneficial effect on the digestive system. If you wish, you can adjust the spiciness of the appetizer: lovers of spicy food can add more pepper to the eggplant caviar.

The secret of making the "Ten" salad is that the main ingredients - vegetables are taken in ten pieces. Despite the fact that this dish is simple and budgetary, its taste is quite ready to compete with more complex salads. In addition to its excellent taste, eggplant salad has another significant advantage - an attractive color scheme. In order not to violate the color concept of the dish, try to choose bell peppers of different colors.

Eggplant saute with bell peppers, tomatoes and carrots contains a lot of vinegar, it does not need to be sterilized. It is very convenient. It is best to put the rolls in half-liter jars.

The easiest way to cook eggplant sauté for the winter is to use a slow cooker. In this case, it is advisable to cook the appetizer in two approaches so that the vegetables have enough space in the bowl.

The sauté does not use vinegar, so the eggplant is rolled up in tomato paste. Tomatoes are rich in natural acid, which will keep the workpieces from growing bacteria in them.

A simple preparation will come in handy when you don't want to roll up multi-component salads. Eggplants in the preparation remain a little hard, they are later suitable for use in sauces or vegetable soups.

Delicious zucchini and eggplant caviar is a great option for a cold snack or a side dish for meat dishes. Thanks to the small amount of vegetable oil in which we fry vegetables, the caviar is light and not at all greasy. Tomatoes add juiciness and a little sourness to the caviar, and sugar and salt perfectly complete its amazing taste.

Do you also love eggplant caviar as we do? The taste of the perfect eggplant caviar has been found, and the cooking technology is described in our recipe - use it! Thanks to baking in the oven, eggplants retain their amazing taste and vitamins, and most importantly, they are baked without adding oil. Bulgarian and hot peppers, tomatoes, onions and carrots perfectly complement the taste of eggplant and create an amazing harmonious taste of eggplant caviar.

How to quickly cook eggplant caviar is very easy! Using our proven recipe, you will prepare delicious caviar without spending a lot of time and effort on it and will make supplies for future use. Thanks to the variety of vegetables, caviar is juicy, nutritious and moderately spicy. You can adjust the taste, pungency and amount of vegetable oil to your taste. So let's get started!

Eggplant and zucchini go well with each other, these vegetables can be used together in homemade preparations. Eggplant and zucchini caviar has a delicate texture and pungent taste. It is perfect for appetizers, sandwiches and complex side dishes.

Delicious eggplant caviar can be cooked without vinegar. Such caviar is perfectly preserved throughout the winter and is suitable for those for whom vinegar is contraindicated for any reason. For caviar, vegetables with defects are suitable, which can be simply cut out and then only the high-quality part is used. This is a great way to dispose of vegetables that are not suitable for other harvesting.

Homemade caviar is an incredibly healthy and tasty dish. You can cook eggplant and pepper caviar very quickly, but enjoy it all winter. Appetizing, spicy, with a pleasant bright color and delicate texture! Simply delicious!

Eggplant saute is an incredibly tasty snack that can be prepared in cans and enjoyed by the whole deputy! Vegetable sauté will perfectly complement meat dishes, go well with potato and cereal side dishes. Juicy and aromatic, any dish will become more appetizing and brighter!

Adjika is one of the favorite sauces in Georgia. What makes it different from the usual and familiar adjika? Spicy and piquant taste and green seasonings that give it a unique aroma. The recipe allows you to prepare this sauce for the winter, but you can prepare it for dinner, in which case you do not need to add vinegar.

For the preparation of a very tasty and aromatic lecho, we will use fresh tomatoes, from which we will make juice. But, you can take ready-made tomato juice if you wish. This will not change the taste of the dish much.

Bulgarian lecho with blue vegetables can be served as an independent snack or used as an addition to hot dishes. Lecho according to this recipe turns out to be sweetish in taste with a pronounced aroma of pepper and thick in consistency.

Pieces of eggplants in a spicy dressing acquire a unique taste and aroma. In one jar you will have an excellent vegetable snack for any dish and an excellent hot sauce.

Eggplant lecho turns out to be hearty and aromatic. Such a preparation of vegetables diversifies both the dining and the festive table. In addition, the appetizer will perfectly complement the main dishes.

An appetizing eggplant blank can diversify your table at any time of the year. The appetizer goes well with boiled potatoes, and also goes well in addition to meat and fish dishes.

The mother-in-law's tongue appetizer is gaining great popularity among lovers of spicy appetizers. Its remarkable taste and especially its ointment have influenced the name. Making an eggplant appetizer is a classic, although you can also make it with courgettes. For added spice, you can add hot pepper pod to the salad. Use gloves to cook the snack.

Recipes for making lecho with the addition of eggplant are becoming more and more popular among housewives. The main feature of this lecho is cutting the eggplant and pepper into large pieces. Vinegar is not added to lecho, because tomatoes will give it sourness. You can enrich the taste of this preparation with garlic and herbs.

Lazy twinkle eggplant is a recipe that comes from the distant 90s. The appetizer turns out to be spicy, appetizing, with a characteristic aroma. Don't miss the opportunity to pamper yourself with delicious eggplants in the winter and stock them up in small jars ahead of time.

Most often, Lecho salad is prepared from zucchini or peppers. However, cucumber lecho is in no way inferior in taste, and the cooking process does not differ much from the classic recipe. Cucumber lecho can be either a side dish or a cold appetizer on the table. Try it!

Appetizing eggplants in tomato sauce must be harvested for the winter, because eggplants themselves are not very well stored. You can freeze them or buy fresh ones every time, but it is much more pleasant to open a jar of a ready-made snack that you can add to any dish or create a side dish for meat.

With the onset of the harvesting season, each housewife begins to plan conservation for the winter.What is interesting and tasty to treat relatives in winter? Eggplant in tomato juice is not only an interesting, but also an exquisite dish. Even if such a preparation is an innovation for the hostess, it will still not leave anyone indifferent!

Adjika came to us from Abkhazia, where it is a traditional spicy spicy seasoning for various dishes. We have this appetizer stuck more in softer and more harmonious taste variations. For example, eggplant adjika is very popular for the winter through a meat grinder. This tender and juicy adjika will definitely please you and your family.

Eggplant salad for the winter of a dozen has long won the hearts of housewives. The top ten always turns out juicy, fragrant and melting in the mouth, for which absolutely everyone likes it. And in addition to this, the salad is simple and quite quick to prepare, which, of course, will please any housewife.

If you love eggplant and adjika, nothing prevents you from combining two of your favorite products in one. A delicious appetizer for various dishes - Georgian-style eggplants in adjika - is prepared quite simply and quickly, and most importantly, even your most fastidious households or guests will like it.

Last year I found an interesting recipe for eggplant lecho with onions and carrots. The winter appetizer turns out to be juicy with a rich and thick tomato filling. Eggplant lecho is perfect for potato or pasta dishes.

If you are very fond of eggplant and have already prepared many different seams for the winter, use another recipe. The eggplant lecho is juicy and quite aromatic. The blank goes well with any side dishes from cereals or pasta. Eggplant lecho is especially tasty with boiled potatoes.

Fried eggplant, bell pepper and tomato salad is very popular with those who like hot snacks. Representatives of the stronger sex will especially appreciate the spicy appetizer.

Eggplant caviar has many interpretations as does squash caviar. I want to suggest a recipe for the classic eggplant caviar. Eggplant caviar can be chunks or completely mashed.