Eggplant salad Spark for the winter

Adjika made from eggplants and tomatoes is an excellent seasoning for any dish. The seasoning is aromatic with a balanced taste. Such adjika is a great alternative to store-bought sauces and seasonings.

Eggplant is one of the favorite vegetables in our family. Every year I prepare a variety of eggplant salads and appetizers that can be served as a stand-alone meal or with your favorite side dish. A fragrant snack is a great option for those who observe Great Lent.

Autumn is a wonderful time, a period of harvesting for the winter. Eggplant is a wonderful healthy vegetable that can be used to make a variety of snacks. I want to propose to cook a fragrant spicy eggplant adjika for the winter.

Armenian eggplant is a spicy appetizer that is easy to prepare, but at the same time has a very exotic taste and original design. Such a dish will undoubtedly become a real decoration of the festive table and will not leave indifferent even the most fastidious gourmet.

An eggplant and zucchini snack is a great way to diversify your daily menu. This dish goes well with a wide variety of meat dishes and side dishes. Plus, making it at home is not difficult at all. The main thing is to choose ripe vegetables with no signs of damage.

Since eggplants and cauliflower themselves have a somewhat bland taste, hot peppers, garlic, onions and a dressing with tomato paste should be added to the salad for the winter with these vegetables for piquancy.

An assorted salad of peppers, eggplants, onions, tomatoes and carrots for the winter will appeal to everyone, without exception, because everyone will find something for themselves in it. Vegetables are cut into cubes and stewed in common juice, seasoned with spices and herbs.

Usually sauté is made either from zucchini or eggplant. But why not combine these vegetables and stew them together? The result is a mouth-watering snack with pieces of vegetables.

In summer, during the season of mushrooms, what is not done with them: rolled in oil, fried, dried. I suggest you take your favorite mushrooms and roll them along with the eggplant slices into a delicious original salad.

Fried eggplants, rolled in adjika, are soaked in its juices and aromas, get additional pungency due to the bitter pepper. Eggplants need to be taken not very large, they are juicier.

Eggplants in adjika smell in summer, whet the appetite due to their pungency. The appetizer has only one drawback - it ends quickly, so arm yourself with eggplants, tomatoes, peppers and cook a double or even triple serving.

Such an interesting name hides a spicy eggplant appetizer with Bulgarian and hot peppers. Eggplants are cut into circles, fried until light golden, and then rolled in a spicy filling of tomatoes, pepper and garlic.

During the period of active harvesting of eggplants, housewives begin to look for recipes for delicious snacks from this vegetable. We offer a quick and decent to taste recipe for eggplants in adjika, which do not have to be sterilized so as not to waste extra time.

Moderately spicy adjika made from eggplant and sweet pepper will come in handy for a bite-sized lunch with bread and first courses or for second hot dishes. It is prepared without any special tricks, the main thing is to buy vegetables of proper quality and ripeness.

As a rule, eggplants are usually either fried or added raw for preparation. There is a more convenient and healthy way: the vegetable must be cooked in pieces. At the same time, the bitterness will finally leave the fruit. Eggplants in adjika are as spicy as possible, while they are fragrant and spicy, they smell like pepper.

Pickled eggplants have a delicious taste, somewhat reminiscent of mushroom. Such a roll is well stored in the cellar and in winter it harmonizes perfectly on the table with cold cuts and hot dishes.

A spicy eggplant salad will perfectly complement your usual winter menu. This appetizer goes well with rice and potatoes, chicken and meat. Although the eggplant according to this recipe does not cook as quickly as we would like, the result is worth it.

Eggplants with beans are especially appetizing, satisfying and tasty. Excellent preparation for the winter!

Summer is the time to do a variety of seams for the winter! Therefore, do not be lazy to prepare juicy eggplants in the marinade. Eggplants are kept fresh, and the spicy marinade only enhances their taste and makes them even more appetizing. A jar of such a delicacy will definitely delight you in winter!

Green beans have a special and unique taste, and in combination with eggplant and supplemented with a small amount of carrots and sweet peppers, they will be both an independent dish and a hearty side dish for meat or fish. Such a salad is eaten both cold and warmed, and in the form of a paste, chopping it with a blender. The pungency of the salad can be changed to your liking.