Salad For the winter Fried eggplant, bell pepper and tomato salad for the winter Fried eggplant, bell pepper and tomato salad is very popular with those who like hot snacks. Representatives of the stronger sex will especially appreciate the spicy appetizer. Ingredients: bell peppers, eggplant, fresh tomatoes, chili peppers, garlic, vegetable oil, 9% table vinegar, vegetable oil, granulated sugar, salt
Eggplant caviar For the winter Armenian eggplant caviar for the winter I want to share an interesting recipe for Armenian eggplant caviar for the winter. The cooking process is quite long, but it's worth it. Eggplant caviar turns out to be quite aromatic with a lot of healthy vegetables and herbs. Ingredients: bell peppers, eggplant, fresh tomatoes, onions, chili peppers, vegetable oil, garlic, herbs, salt
Adjika Without sterilization Adjika from eggplant and tomatoes Adjika made from eggplants and tomatoes is an excellent seasoning for any dish. The seasoning is aromatic with a balanced taste. Such adjika is a great alternative to store-bought sauces and seasonings. Ingredients: fresh tomatoes, eggplant, chili pepper, garlic, vegetable oil, 9% table vinegar, bell pepper, granulated sugar, salt
Lecho For the winter Lecho with eggplant, sweet pepper, carrots For those who love eggplant, I want to offer one of my favorite recipes for lecho from eggplant, bell pepper and carrots. I love this winter snack that will brighten up your holiday celebration and delight you. Ingredients: onions, carrots, bell peppers, eggplant, fresh tomatoes, garlic, salt, vegetable oil, vinegar 9%, granulated sugar
Salad For the winter Ten eggplant salad for the winter step by step recipe “Ten” is a delicious winter eggplant salad that my grandmother used to cook. The name of the salad is directly related to the amount of the main ingredients. The vegetables must be the same size and ten in number. Ingredients: eggplant, fresh tomatoes, bell peppers, onions, garlic, vinegar 9%, vegetable oil, granulated sugar, salt
Adjika With cooking Adjika eggplant for the winter recipes you will lick your fingers Autumn is a wonderful time, a period of harvesting for the winter. Eggplant is a wonderful healthy vegetable that can be used to make a variety of snacks. I want to propose to cook a fragrant spicy eggplant adjika for the winter. Ingredients: eggplant, bell pepper, fresh tomatoes, granulated sugar, vegetable oil, salt, chili pepper, garlic, table vinegar 9%
Salad For the winter Eggplant salads for the winter with champignons Eggplant and champignon salad is one of the simplest preparations that even novice cooks can handle. The main feature of this preparation is the perfect combination of eggplant and champignons. In addition, this variant of the combination of ingredients cannot be called "boring", since few housewives use champignons as an ingredient for their preparations. Ingredients: eggplant, carrots, bell peppers, garlic, fresh mushrooms, onions, for marinade :, vegetable oil, vinegar 9%, salt, granulated sugar
Fried eggplants For the winter Saute eggplant for the winter in circles Eggplant saute is unlikely to leave indifferent those who carefully monitor their figure. And all because it contains only useful ingredients that are low in calories and the presence of a large amount of vitamins and minerals. Eggplant saute can be served as an appetizer or as an independent complete meal. Ingredients: eggplant, onions, bell peppers, carrots, zucchini, garlic, cherry tomatoes, granulated sugar, salt, vegetable oil
Eggplant For the winter Eggplants for the winter in Armenian Armenian eggplant is a spicy appetizer that is easy to prepare, but at the same time has a very exotic taste and original design. Such a dish will undoubtedly become a real decoration of the festive table and will not leave indifferent even the most fastidious gourmet. Ingredients: eggplant, vegetable oil, chili pepper, bell pepper, cilantro, garlic, salt, apple cider vinegar 6%, seasoning (optional)
Snack For the winter Zucchini and eggplant appetizer for the winter An eggplant and zucchini snack is a great way to diversify your daily menu. This dish goes well with a wide variety of meat dishes and side dishes. Plus, making it at home is not difficult at all. The main thing is to choose ripe vegetables with no signs of damage. Ingredients: eggplant, zucchini, olive oil, bay leaf, red onion, onion, carrot, garlic, tomato paste, bell pepper, ground black pepper, salt
Lecho For the winter Lecho with eggplant for the winter Lecho with eggplant is a great occasion to remember the warm summer days, as well as take a shock dose of vitamins that are preserved in the vegetables - the ingredients of lecho. Such a dish will perfectly fit both a festive and everyday menu. It should be noted that eggplant lecho can be served not only as an addition to meat dishes, but also as a full-fledged independent snack. Ingredients: eggplant, fresh tomatoes, bell pepper, garlic, vinegar 9%, granulated sugar, salt
Saute For the winter Eggplant saute for the winter If you have nowhere to put your eggplants and you want to put on some delicious seaming, it is best to choose a sautéed eggplant with other vegetables. These fruits are combined to taste with almost all vegetables, and in the form of a saute, both children and adults eat such a roll. Ingredients: eggplant, fresh tomatoes, vegetable oil, bell pepper, onion, garlic, table vinegar 9%, salt, granulated sugar
Salad For the winter Eggplant, pepper, tomato and onion salad for the winter An assorted salad of peppers, eggplants, onions, tomatoes and carrots for the winter will appeal to everyone, without exception, because everyone will find something for themselves in it. Vegetables are cut into cubes and stewed in common juice, seasoned with spices and herbs. Ingredients: eggplant, fresh tomatoes, bell peppers, garlic, carrots, onions, granulated sugar, salt, sunflower oil, table vinegar 9%, bay leaf, greens, black peppercorns, ground red pepper
Saute For the winter Eggplant and zucchini saute for the winter Usually sauté is made either from zucchini or eggplant. But why not combine these vegetables and stew them together? The end result is a mouth-watering snack with pieces of vegetables. Ingredients: zucchini, onions, bell peppers, carrots, fresh tomatoes, eggplant, garlic, chili peppers, salt, granulated sugar, celery, olive oil, ground paprika
Eggplant in adjika Without sterilization Fried eggplants in adjika for the winter Fried eggplants, rolled in adjika, are soaked in its juices and aromas, get additional pungency due to the bitter pepper. Eggplants need to be taken not very large, they are juicier. Ingredients: eggplant, fresh tomatoes, bell pepper, garlic, vegetable oil, chili pepper, salt, ground black pepper, table vinegar 9%
Eggplant Without sterilization Eggplants in adjika from mother-in-law Eggplants in adjika smell in summer, whet the appetite due to their pungency. The appetizer has only one drawback - it ends quickly, so arm yourself with eggplants, tomatoes, peppers and cook a double or even triple serving. Ingredients: eggplant, fresh tomatoes, bell peppers, chili peppers, garlic, salt, red wine vinegar, granulated sugar, sunflower oil
Mother-in-law's tongue For the winter Eggplant salad for the winter "Mother-in-law's language" Such an interesting name hides a spicy eggplant appetizer with Bulgarian and hot peppers. Eggplants are cut into circles, fried until light golden, and then rolled in a spicy filling of tomatoes, pepper and garlic. Ingredients: eggplant, fresh tomatoes, bell peppers, garlic, chili peppers, granulated sugar, salt, 9% table vinegar, vegetable oil
Eggplant Without sterilization Eggplant in adjika without sterilization During the period of active harvesting of eggplants, housewives begin to look for recipes for delicious snacks from this vegetable. We offer a quick and tasteful recipe for eggplant in adjika, which does not have to be sterilized so as not to waste extra time. Ingredients: eggplant, chili peppers, fresh tomatoes, bell peppers, granulated sugar, garlic, salt, vegetable oil, table vinegar 9%
Adjika For the winter Adjika from eggplant Moderately spicy adjika made from eggplant and sweet pepper will come in handy for a bite-sized lunch with bread and first courses or for second hot dishes. It is prepared without any special tricks, the main thing is to buy vegetables of proper quality and ripeness. Ingredients: eggplant, bell pepper, fresh tomatoes, onion, table vinegar 9%, granulated sugar, garlic, salt, chili pepper, seasoning (optional)
Eggplant in adjika For the winter Eggplant in adjika without frying As a rule, eggplants are usually either fried or added raw for preparation. There is a more convenient and healthy way: you need to cook the vegetable in pieces. At the same time, the bitterness will finally leave the fruit. Eggplants in adjika are as spicy as possible, while they are fragrant and spicy, they smell like pepper. Ingredients: eggplant, bell pepper, water, garlic, table vinegar 9%, chili pepper, salt, sunflower oil
Pickled eggplant For the winter Pickled eggplants for the winter Pickled eggplants have a delicious taste, somewhat reminiscent of mushroom. Such a roll is well stored in the cellar and in winter it harmonizes perfectly on the table with cold cuts and hot dishes. Ingredients: eggplant, carrots, bell peppers, chili peppers, garlic, bay leaves, water, for marinade :, salt, granulated sugar, table vinegar 9%
Salad For the winter Green beans and eggplant salad for the winter Green beans have a special and unique taste, and in combination with eggplant and supplemented with a small amount of carrots and sweet peppers, they will be both an independent dish and a hearty side dish for meat or fish. Such a salad is eaten both cold and warmed up, and in the form of a paste, chopping it with a blender. The pungency of the salad can be changed to your liking. Ingredients: eggplant, green beans, carrots, bell peppers, fresh tomatoes, garlic, salt, granulated sugar, apple cider vinegar 6%, chili pepper, black peppercorns, vegetable oil