Eggplant salad with garlic for the winter

For mushroom lovers, I recommend the recipe for a delicious eggplant appetizer. By taste, no one will even determine that the "mushroom" appetizer is not prepared from mushrooms at all. Winter harvesting turns out to be very appetizing and fragrant. Everyone loves such eggplants, be sure to try cooking.

Our family is very fond of eggplants. Therefore, as soon as eggplants appear on the shelves of vegetable stalls in large quantities and at a low price, I try to prepare a fragrant winter snack from them so that this delicacy will last until the next harvest.

I want to share another great eggplant recipe for the winter. To prepare the blank, you will need mayonnaise. The appetizer turns out to be high-calorie, but very tasty. Men will definitely appreciate the appetizing eggplant and mayonnaise appetizer.

Fried eggplant, bell pepper and tomato salad is very popular with those who like hot snacks. Representatives of the stronger sex will especially appreciate the spicy appetizer.

I want to share an interesting recipe for Armenian eggplant caviar for the winter. The cooking process is quite long, but worth it. Eggplant caviar turns out to be quite aromatic with a lot of healthy vegetables and herbs.

Eggplant is one of the favorite vegetables in our family. Every year I prepare a variety of eggplant salads and appetizers that can be served as a stand-alone meal or with your favorite side dish. A fragrant snack is a great option for those who observe Great Lent.

“Ten” is a delicious winter eggplant salad that my grandmother used to cook. The name of the salad is directly related to the amount of the main ingredients. The vegetables must be the same size and ten in number.

Eggplant and champignon salad is one of the simplest preparations that even novice cooks can handle. The main feature of this preparation is the perfect combination of eggplant and champignons. In addition, this variant of the combination of ingredients cannot be called "boring", since few housewives use champignons as an ingredient for their preparations.

Eggplant saute is unlikely to leave indifferent those who carefully monitor their figure. And all because it contains only useful ingredients that are low in calories and high in vitamins and minerals. Eggplant saute can be served as an appetizer or as an independent complete meal.

Armenian eggplant is a spicy appetizer that is easy to prepare, but at the same time has a very exotic taste and original design. Such a dish will undoubtedly become a real decoration of the festive table and will not leave indifferent even the most fastidious gourmet.

An eggplant and zucchini appetizer is a great way to diversify your daily menu. This dish goes well with a wide variety of meat dishes and side dishes. Plus, making it at home is not difficult at all. The main thing is to choose ripe vegetables with no signs of damage.

Since eggplants and cauliflower themselves have a somewhat bland taste, hot peppers, garlic, onions and a dressing with tomato paste should be added to the salad for the winter with these vegetables for piquancy.

An assorted salad of peppers, eggplants, onions, tomatoes and carrots for the winter will appeal to everyone, without exception, because everyone will find something for themselves in it. Vegetables are cut into cubes and stewed in common juice, seasoned with spices and herbs.

In summer, during the season of mushrooms, what is not done with them: rolled in oil, fried, dried. I suggest you take your favorite mushrooms and roll them along with the eggplant slices into a delicious original salad.

Fried eggplants, rolled in adjika, are soaked in its juices and aromas, get additional pungency due to the bitter pepper. Eggplants need to be taken not very large, they are juicier.

Eggplants in adjika smell in summer, whet the appetite due to their pungency. The appetizer has only one drawback - it ends quickly, so arm yourself with eggplants, tomatoes, peppers and cook a double or even triple serving.

Such an interesting name hides a spicy eggplant appetizer with Bulgarian and hot peppers. Eggplants are cut into circles, fried until light golden, and then rolled in a spicy filling of tomatoes, pepper and garlic.

During the period of active harvesting of eggplants, housewives begin to look for recipes for delicious snacks from this vegetable. We offer a quick and decent to taste recipe for eggplants in adjika, which do not have to be sterilized so as not to waste extra time.

As a rule, eggplants are usually either fried or added raw for preparation. There is a more convenient and healthy way: the vegetable must be cooked in pieces. At the same time, the bitterness will finally leave the fruit. Eggplants in adjika are as spicy as possible, while they are fragrant and spicy, they smell like pepper.

Pickled eggplants have a delicious taste, somewhat reminiscent of mushroom. Such a roll is well stored in the cellar and in winter it harmonizes perfectly on the table with cold cuts and hot dishes.

A spicy eggplant salad will perfectly complement your usual winter menu. This appetizer goes well with rice and potatoes, chicken and meat. Although the eggplant according to this recipe does not cook as quickly as we would like, the result is worth it.

Eggplants with beans are especially appetizing, satisfying and tasty. Excellent preparation for the winter!

Summer is the time to do a variety of seams for the winter! Therefore, do not be lazy to prepare juicy eggplants in the marinade. Eggplants are kept fresh, and the spicy marinade only enhances their taste and makes them even more appetizing. A jar of such a delicacy will definitely delight you in winter!

Green beans have a special and unique taste, and in combination with eggplant and supplemented with a small amount of carrots and sweet peppers, they will be both an independent dish and a hearty side dish for meat or fish. Such a salad is eaten both cold and warmed, and in the form of a paste, chopping it with a blender. The pungency of the salad can be changed to your liking.