Zucchini and tomato salad for the winter

In this recipe, you are invited to add zucchini and carrots fried with onions to the classic lecho. As a result, you will get a snack with pieces of vegetables of different tastes, even more tender and tasty. Lecho can be eaten as a separate dish and added to soup or stew.

Zucchini caviar is a favorite dish in many families. And no wonder: this extraordinarily tasty appetizer goes well with meat, fish and even vegetable dishes. Zucchini caviar in the oven is easy to prepare and, in addition, the process of preparing this appetizer does not take much time.

If you don't know where to apply and how to make good use of overgrown zucchini and cucumbers, then this recipe is what you need. Lecho with cucumbers and zucchini turns out to be juicy and colorful. A fragrant snack will be an amazing and pleasant discovery for you.

I would like to recommend a recipe for tender squash caviar with tomatoes and mayonnaise. I often use such squash caviar for making sandwiches, spreading it on slices of brown bread or fresh crispy baguette.

I recommend making delicious squash caviar with tomatoes. It doesn't take much effort to prepare a delicious snack.The process of cooking squash caviar is so simple that even a novice cook can handle it. All my relatives like this appetizer.

The recipe for Uncle Bens lecho with zucchini came out spontaneously. Once the zucchini harvest was so large that we did not know where to put them and how to preserve them. The Lecho turned out to be simply delicious. Since then, we have made sure to prepare this flavorful snack every year.

Once I found my grandmother's recipe for spicy squash caviar with tomatoes in my cookbook and decided to cook it. Spicy caviar came to the taste of my homemade ones, and now in the fall, during the harvesting period, I always use this recipe.

Most often, lecho is prepared from bell peppers filled with tomatoes or tomato paste. I want to offer my recipe for zucchini lecho without tomato paste. This appetizer is one of our family's favorite winter preparations.

Zucchini caviar is a great snack for a quick bite, as well as a great addition to the main hot dish. Zucchini caviar is prepared for the winter or for consumption right now. A frying pan is not suitable for cooking squash caviar in large quantities, but if you are cooking in small quantities, then this is a great option.

Zucchini caviar is not just a great snack that goes perfectly with a large number of dishes, but also a real storehouse of vitamins. And all thanks to the main ingredient - zucchini, which is low in calories and high in phosphorus, copper, iron.

Zucchini caviar with bell pepper is a tasty and healthy snack with a bright aroma that will appeal to all family members. Due to the fact that the preparation contains a variety of vegetables, it is easily absorbed by the body and goes well with a large number of meat dishes and side dishes. It should be noted that you will not need too much time to prepare such caviar. In addition, it is not at all necessary to have special culinary skills for this.

Zucchini salad "Tenderness" is not for nothing that it got its name. It is not difficult to guess that such an appetizer is distinguished by the most delicate taste, lightness and content of a large amount of vitamins. In order for such a salad to turn out as tender as possible, when choosing ingredients, give preference to young zucchini with thin skin, and also clearly follow the step-by-step instructions that are presented to your attention.

Zucchini caviar with garlic is one of the many ways to harvest your favorite vegetables for the winter that have grown in your area. such caviar can be served to the table as an addition to meat dishes and side dishes, as well as as an independent snack. In order to ensure that the taste of the preparation does not let you down, in the process of selecting ingredients, give preference to young ripe vegetables without any signs of damage.

Zucchini salad "Mother-in-law's language" is an appetizer that, in addition to an interesting name, has many advantages. This is primarily about its taste, aroma and bright design. Moreover, this salad is very easy to prepare. And even novice cooks can cope with it.

The salad with rice and tomatoes has a delicate taste and a lot of juice. On the basis of such a preparation in winter, you can stew vegetables, make stews, add to soups instead of frying.

Many housewives love zucchini and cucumber salad for the winter. This is a delicious combination that only gets better thanks to the right spices and additives. And it is also a real storehouse of vitamins in a jar!

Zucchini caviar is a taste familiar to everyone from childhood. Try making healthy, low-calorie caviar, which will allow you to embody many recipes! With such a snack, you don't have to worry about your figure!

Have you ever tried a salad with tomatoes, zucchini and mackerel? Juicy, delicate, sweet and sour in taste and moderately salty, spicy and very, very tasty, it will become an unexpected discovery for you among the preservation of cold snacks. The combination of a lot of vegetables and a small amount of vegetable oil makes the salad light, at the same time satisfying. It can easily replace your lunch or dinner, you just have to supplement it with boiled potatoes or rice, or a slice of fresh bread.

Summer is a period of harvesting for the winter, during which you can prepare a large number of various salads and snacks, as well as canned vegetables from a variety of vegetables. Today I propose to cook "Donskoy" salad with cucumbers for the winter. The salad is obtained with a balanced taste and aroma.

The main products in the procurement are courgettes, bell peppers and fleshy salad varieties of tomatoes. During conservation, the vegetable pieces are soaked in each other's juices and create a new unique flavor for the salad.

For Danube salad, you can use half-and-half zucchini and eggplant, or change the proportions of these vegetables to your liking. The salad turns out to be delicious in any case, because in addition to the indicated vegetables, it contains carrots, onions, tomatoes, peppers and herbs.