Salads for the winter
➠ Zucchini, pepper and carrot salad for the winter

Zucchini, pepper and carrot salad for the winter

Danube salad for the winter

For Danube salad, you can use half-and-half zucchini and eggplant, or change the proportions of these vegetables to your liking. The salad turns out to be delicious in any case, because in addition to the indicated vegetables, it contains carrots, onions, tomatoes, peppers and herbs.

Ingredients: zucchini, eggplant, fresh tomatoes, bell peppers, carrots, onions, greens, 9% table vinegar, sunflower oil, granulated sugar, salt

Calorie content: Calorie content: 83.7 Kcal

Cooking time: Cooking time: 1 hour

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Adjika For the winter

Adjika from tomatoes and zucchini with cooking for the winter

Homemade tomato and zucchini adjika is an amazing winter snack! Of course, spices can be added to taste, but otherwise it's best to follow the recipe. Then the adjika will turn out to be moderately thick, very juicy and aromatic. And it will be an addition to many other dishes!

Ingredients: zucchini, fresh tomatoes, bell peppers, carrots, garlic, vegetable oil, table vinegar 9%, granulated sugar, horseradish root, ground red pepper, tomato paste, salt

Calorie content: Calorie content: 52.4 Kcal

Cooking time: Cooking time: 25 minutes

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Adjika Without sterilization

Adjika from zucchini and tomatoes with hot pepper

Adjika from zucchini and tomatoes is the best appetizer for meat and potato dishes! In density, it is similar to caviar, but more spicy, especially if you add a little hot pepper! Such adjika will not only feed, but also warm!

Ingredients: zucchini, garlic, carrots, bell peppers, chili peppers, fresh tomatoes, granulated sugar, salt, ground red pepper, sunflower oil, table vinegar 9%

Calorie content: Calorie content: 57 Kcal

Cooking time: Cooking time: 25 minutes

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Adjika Blender

Adjika zucchini with tomatoes and garlic

Adjika from zucchini is an appetizer that must be prepared for the winter! Adjika is best made with fresh tomatoes and, of course, aromatic garlic! Her taste is simply amazing!

Ingredients: bell peppers, fresh tomatoes, carrots, zucchini, granulated sugar, salt, ground red pepper, sunflower oil, table vinegar 9%

Calorie content: Calorie content: 64.9 Kcal

Cooking time: Cooking time: 25 minutes

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Adjika For the winter

Adjika from zucchini with tomatoes you will lick your fingers for the winter

Adjika from zucchini is a very aromatic and appetizing dish! This appetizer becomes especially tasty if you use fresh tomatoes in the recipe.Natural, healthy, very spicy, it will be an excellent addition to culinary delights.

Ingredients: zucchini, carrots, bell peppers, garlic, fresh tomatoes, salt, granulated sugar, ground red pepper, vegetable oil, table vinegar 9%

Calorie content: Calorie content: 56.9 Kcal

Cooking time: Cooking time: 25 minutes

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Adjika Without sterilization

Adjika from zucchini with bell pepper for the winter

Adjika zucchini with bell pepper is an incredibly tasty, spicy snack for the winter. Thick and appetizing, with it any dish will sparkle with new colors! A real delight!

Ingredients: zucchini, bell pepper, garlic, table vinegar 9%, fresh tomatoes, carrots, vegetable oil, granulated sugar, salt, ground red pepper

Calorie content: Calorie content: 56.9 Kcal

Cooking time: Cooking time: 25 minutes

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