Squash caviar No frying Zucchini caviar in a slow cooker Zucchini caviar can be cooked not only on the stove, but you can use a kitchen assistant - a slow cooker. Zucchini caviar, cooked in a slow cooker, turns out to be very tender with a uniform consistency. Ingredients: bell peppers, zucchini, carrots, garlic, tomato paste, vegetable oil, 9% table vinegar, ground black pepper, granulated sugar, salt
Squash caviar Pan Zucchini caviar in a pan Zucchini caviar is a great snack for a quick bite, as well as a great addition to the main hot dish. Zucchini caviar is prepared for the winter or for consumption right now. A frying pan is not suitable for cooking squash caviar in large quantities, but if you are cooking in small quantities, then this is a great option. Ingredients: fresh tomatoes, zucchini, carrots, onions, garlic, vegetable oil, ground black pepper, granulated sugar, salt
Squash caviar For the winter Zucchini caviar with mayonnaise and carrots Zucchini caviar is a blank that has many interpretations. I suggest making squash caviar with mayonnaise and carrots. The caviar is obtained with a delicate and smooth consistency. Zucchini caviar is a great option for a quick and tasty snack. Ingredients: carrots, zucchini, garlic, onions, vegetable oil, vinegar 9%, granulated sugar, salt, ground black pepper, tomato paste, mayonnaise
Squash caviar Pot Zucchini caviar with bell pepper Zucchini caviar with bell pepper is a tasty and healthy snack with a bright aroma that will appeal to all family members. Due to the fact that the preparation contains a variety of vegetables, it is easily absorbed by the body and goes well with a large number of meat dishes and side dishes. It should be noted that you will not need too much time to prepare such caviar. In addition, it is not at all necessary to have special culinary skills for this. Ingredients: zucchini, onions, bell peppers, carrots, fresh tomatoes, garlic, vegetable oil, water, granulated sugar, ground black pepper, salt
Squash caviar Blender Zucchini caviar with garlic Zucchini caviar with garlic is one of the many ways to harvest your favorite vegetables for the winter that have grown in your area. such caviar can be served to the table as an addition to meat dishes and side dishes, as well as as an independent snack. In order to ensure that the taste of the preparation does not let you down, in the process of selecting ingredients, give preference to young ripe vegetables without any signs of damage. Ingredients: zucchini, carrots, garlic, vegetable oil, fresh tomatoes, onions, table vinegar 9%, salt, granulated sugar, ground black pepper
Salad For the winter Zucchini salad for the winter Mother-in-law's tongue Zucchini salad "Mother-in-law's language" is an appetizer that, in addition to an interesting name, has many advantages. This is primarily about its taste, aroma and bright design. Moreover, this salad is very easy to prepare. And even novice cooks can cope with it. Ingredients: zucchini, fresh tomatoes, bell pepper, garlic, chili pepper, vegetable oil, vinegar 9%, salt, granulated sugar
Squash caviar Blender Zucchini caviar with mayonnaise and tomato paste Cooking zucchini caviar with tomato paste is justified by the fact that tomato paste does not thin the consistency of the snack, unlike chopped tomatoes. Mayonnaise gives the caviar a light creamy flavor. Ingredients: zucchini, mayonnaise, onion, granulated sugar, salt, tomato paste, table vinegar 9%, ground black pepper, bay leaf, garlic, vegetable oil
Salad For the winter Rice salad for the winter without pepper As a rule, salads with rice for the winter are all cooked with the addition of bell pepper, which is not surprising, because it turns out guaranteedly delicious. But we propose to cook a vegetable salad from zucchini, onions and carrots based on rice. It turns out simply and tastefully, especially since it does not require an additional purchase of pepper. Ingredients: zucchini, garlic, carrots, white rice, onions, granulated sugar, tomato paste, salt, vegetable oil, ground black pepper
Zucchini Without sterilization Marinated zucchini with carrots An easy-to-use preparation of zucchini with herbs and carrots is good in hot summer, when you don't want to be too smart with cutting and preparing many different vegetables. Zucchini after conservation has a sweet-salty sour taste, ideal as a cold snack. Ingredients: zucchini, carrots, onions, table vinegar 9%, granulated sugar, dill, garlic, salt
Salad For the winter Fried zucchini salad with garlic Many are familiar with such preparation for the winter as fried eggplant. However, not everyone knows that you can also harvest zucchini. With minimal effort and a simple set of products, you get a delicious preparation that will delight you on long winter evenings. Ingredients: zucchini, garlic, parsley, dill, salt, vinegar 9%, vegetable oil
Squash caviar For the winter Zucchini caviar without mayonnaise Zucchini caviar for the winter is prepared without mayonnaise from pre-fried vegetables. Instead of tomatoes, you can add tomato paste to it, this will save you cooking time. Ingredients: zucchini, carrots, onions, sunflower oil, apple cider vinegar 6%, tomato paste, salt, granulated sugar, garlic, ground black pepper
Squash caviar No frying Zucchini caviar through a meat grinder with tomato paste Zucchini caviar is a wonderful low-calorie preparation for the winter, a real find for thrifty housewives. Caviar has a delicate texture and pleasant pungency, which you can also enhance to your taste. Ingredients: zucchini, tomato paste, garlic, ground black pepper, salt, granulated sugar, sunflower oil, table vinegar 9%
Salad Without sterilization Zucchini salad "Tatar song" Delicious zucchini salad with an interesting name is a combination of juicy zucchini pieces and an amazingly tasty sauce. A great option for a winter feast and everyday cuisine. Ingredients: zucchini, bell peppers, apples (sweet and sour), onions, chili peppers, garlic, carrots, tomato paste, granulated sugar, sunflower oil, salt, table vinegar 9%
Squash caviar Meat grinder Zucchini caviar with carrots through a meat grinder Zucchini caviar with carrots is one of the most delicious recipes for vegetable caviar. And to make it especially tender and soft, we will use a meat grinder! This is a great dish for quick and tasty tartlets, sandwiches or toast. Simply delicious! Ingredients: zucchini, carrots, onions, garlic, tomato paste, parsley, dill, salt, granulated sugar, vegetable oil, table vinegar 9%, water
Squash caviar Without sterilization Zucchini caviar dietary PP recipe Zucchini caviar is a taste familiar to everyone from childhood. Try making healthy, low-calorie caviar, which will allow you to embody many recipes! With such a snack, you don't have to worry about your figure! Ingredients: zucchini, onions, carrots, bell peppers, garlic, fresh tomatoes, herbs, salt, granulated sugar, ground black pepper, vegetable oil, table vinegar 9%
Zucchini Without sterilization Marinated zucchini slices for the winter Zucchini marinated with wedges looks attractive both in a jar and on a plate. It is convenient to eat such pieces whole, as well as cut into salad if necessary. Of course, for such a harvest, it is precisely young zucchini that is needed, from which you do not need to cut out either the contents with seeds or cut off the peel. Then the slices are as tasty and beautiful as possible. Ingredients: zucchini, garlic, dill umbrellas, cherry leaves, black peppercorns, French mustard, water, coarse salt, granulated sugar, table vinegar 9%
Zucchini Sterilization Marinated zucchini with chili ketchup Zucchini marinated with chili ketchup takes on a slightly different sound. Vegetables become more savory and delicately sweet. In addition, the ketchup-colored marinade looks unusual and attractive. For such a preparation, it is recommended to choose ketchup with the simplest and highest quality composition, which will ensure food naturalness. Ingredients: zucchini, coarse salt, granulated sugar, black peppercorns, chili ketchup, table vinegar 9%, dill umbrellas, black currant leaves, bay leaves, garlic, water
Marinated zucchini For the winter Marinated zucchini in a 3 liter jar Marinated zucchini is always a great snack. They are juicy, crispy and perfect for a casual table as well as a festive one. To make the zucchini really tasty, we choose young fruits for pickling: they have the perfect tender pulp, which provides here the most valuable density and delicate texture. This recipe is for a 3 liter jar and does not require sterilization. Instead, vegetables in a jar are processed with boiling water, and the finished piece is wrapped up and slowly cools down - this is enough to ensure long-term safe storage. Ingredients: zucchini, horseradish leaves, parsley, dill umbrellas, French mustard, garlic, 9% table vinegar, ground red pepper, salt, granulated sugar
Marinated zucchini For the winter Marinated zucchini without vinegar In order for your favorite zucchini blank to be well stored until winter, it is not necessary to use vinegar. Citric acid will do an excellent job with this task, and there will be more benefits for seaming. We will sterilize the jars with the blanks and store them calmly until winter. Ingredients: zucchini, horseradish leaves, cherry leaves, black currant leaves, black peppercorns, bay leaves, garlic, for marinade :, water, granulated sugar, salt, citric acid
Marinated zucchini For the winter Marinated zucchini for 1 liter jar This crispy zucchini mug has a spicy aroma from spices and garlic. We cook with sterilization of cans, so the seaming will turn out delicious and will be perfectly stored. Ingredients: zucchini, horseradish leaves, water, dill umbrellas, black peppercorns, garlic, vinegar 9%, granulated sugar, salt
Zucchini Sterilization Pickled zucchini with citric acid Today we will be engaged in the conservation of young zucchini. Delicious and crunchy, they are a great alternative to fresh salad on a festive or casual table. As a preservative, we will add citric acid to the marinade, it is a natural preservative and does not give zucchini a pungent smell, unlike vinegar. Optionally, you can replace citric acid with lemon juice - it will give the zucchini a pleasant citrus flavor. Ingredients: zucchini, garlic, horseradish leaves, cherry leaves, black currant leaves, black peppercorns, bay leaf, for marinade :, granulated sugar, salt, citric acid, water
Marinated zucchini Sterilization Pickled zucchini rolls for the winter Zucchini rolls rolled up in a spicy marinade with vegetables are a whole range of flavors. A rainbow of flowers, consisting of multi-colored zucchini, bright carrots and juicy dill, will delight you not only with its taste characteristics, but will also bring a bright variety to both festive and everyday tables. Delicious and juicy zucchini will serve as an excellent side dish for meat, and will also be an excellent cold appetizer. Ingredients: zucchini, carrots, onions, dill, garlic, bay leaves, black peppercorns, water, granulated sugar, salt, table vinegar 9%
Zucchini For the winter Pickled zucchini for 1 liter jar for the winter Have you ever tried crunchy pickled zucchini? Cut into small rings, rolled in a spicy marinade with garlic, horseradish, pepper and dill, they taste amazing! It is very convenient to preserve zucchini in liter jars,so that the open twist is not stored in the refrigerator for a long time. Ingredients: zucchini, dill umbrellas, bay leaf, garlic, black peppercorns, horseradish leaves, water, salt, granulated sugar, table vinegar 9%
Marinated zucchini Sterilization Pickled zucchini for the winter lick your fingers To deliciously marinate zucchini for consumption in the cold season, you can prepare a sweet and sour marinade with an abundance of greens. Zucchini are cut into thin slices and soaked in this marinade, saturated with its aromas. Ingredients: zucchini, vegetable oil, table vinegar 9%, granulated sugar, salt, garlic, herbs
Marinated zucchini Without sterilization Bulgarian marinated zucchini This delicious zucchini appetizer will be a great addition to main dishes on the dinner table and more. Bulgarian zucchini has a pleasant sweet and sour taste and remains crispy and juicy. Ingredients: zucchini, water, granulated sugar, salt, table vinegar 9%, garlic, herbs
Zucchini For the winter Marinated zucchini in tomato sauce A very simple and rather spicy zucchini snack in tomato sauce will allow you to enjoy the taste and juiciness of vegetables in winter. In this recipe, you can use both young and large zucchini with a dense skin, it will turn out equally tasty. Ingredients: zucchini, tomato sauce, granulated sugar, salt, sunflower oil, 9% table vinegar, garlic, black peppercorns
Zucchini Sterilization Marinated zucchini with mustard Marinated zucchini with mustard turns out to be spicy and original. A cold appetizer can be served with hot meat dishes. Especially such a preparation is good for kebabs. Ingredients: zucchini, granulated sugar, salt, mustard, ground black pepper, garlic, dill, table vinegar 9%
Pickled squash For the winter Marinated zucchini and squash Marinated zucchini are becoming more and more popular for the winter. And cooked together with squash, they will be a real homemade delicacy. Juicy, aromatic, almost like fresh, this is a delicious snack for the family table! Ingredients: zucchini, squash, carrots, bell peppers, dill umbrellas, cherry leaves, garlic, water, 9% table vinegar, salt, granulated sugar, black peppercorns
Squash caviar Without sterilization Zucchini caviar with mayonnaise you will lick your fingers for the winter Delicious and tender squash caviar with the addition of mayonnaise is an ideal cold snack. Add a slice of fresh crispy bread to it and a quick snack is ready! Garlic and ground pepper give the caviar spicy notes, and tomato paste - a pleasant sourness and beautiful color. Ingredients: zucchini, mayonnaise, tomato sauce, garlic, granulated sugar, salt, vegetable oil, 9% table vinegar, ground black pepper
Danube salad For the winter Danube salad with zucchini for the winter The main products in the procurement are courgettes, bell peppers and fleshy salad varieties of tomatoes. During conservation, the vegetable pieces are soaked in each other's juices and create a new unique flavor for the salad. Ingredients: zucchini, bell pepper, fresh tomatoes, garlic, vegetable oil, vinegar 9%, granulated sugar, salt