Onion and carrot salad for the winter

Here is a recipe for a delicious and satisfying preparation for the winter. Beans by themselves are full of nutrients, and their combination with vegetables will be a vitamin rescue in the winter. Serve salad with beans to the table cold, as well as warm, heating it in a pan.

Delicate Korean-style spicy zucchini will become your favorite salad. For this recipe, select small, young vegetables. Soak the vegetables in water before proceeding to prepare the salad to keep them crispy and juicy.

Green tomato salad is a simple and tasty preparation for the winter. In addition to excellent taste, this salad is also different in the speed of preparation - it does not take much time and effort. Green tomato salad goes well with any dish, complementing it and adding a variety of flavors.

Green tomato salad with rice is a great idea for the winter. Thanks to the combination of all the ingredients, the salad is very juicy and satisfying. Such a preparation can become both a side dish for a fish or meat dish, or play the role of an independent dish. Are you planning a light dinner? Such a salad will perfectly cope with this task.

The main ingredient in lecho is always bell pepper. If you stew it with carrots in tomato sauce, you get a very tasty preparation for the winter.In this recipe, the combination of all the ingredients is very successful, so the final product turns out to be rich and balanced in taste.

Tomato and bean salad is a practical preparation for the winter. This salad turns out to be very satisfying and nutritious. The use of onions and carrots in the preparation of salad gives the finished dish the necessary sweetness. Tomato and bean salad can complement hot dishes, as well as play the role of a separate dish for a family dinner or lunch.

Green tomatoes with the addition of beans can be used to prepare an amazing snack for the winter - hearty and healthy. You can add any vegetables to this salad. This recipe uses onions, carrots, and bell peppers. Beans need to be pre-soaked in cold water overnight. The salad is prepared by stewing in a saucepan and without sterilization.

Green tomatoes can be used to make a delicious salad for the winter. It is prepared without vinegar, because green tomatoes are quite sour. The recipe will not take much effort from you. All salad vegetables are chopped and stewed for 2 hours. Additional sterilization is not required.

Green tomato salad recipes seem very similar, but if you change some of the ingredients, you get a different taste. In this recipe, you are invited to prepare a salad of green tomatoes with the addition of tomato paste, because these products are wonderful friends. Salad is prepared by stewing vegetables in a saucepan and without subsequent sterilization.

Any housewife knows that harvesting is the best option, how to quickly find application for a rich harvest of vegetables. For example, having prepared a salad of tomatoes and zucchini for the winter, you can profitably attach as many as two vegetables. This wonderful combination is sure to please both you and your household.

Lecho is a traditional Hungarian appetizer, but it has become truly widespread in many variations here.Zucchini and pepper lecho for the winter without sterilization is a classic recipe according to which your appetizer will definitely turn out juicy and tasty.

Few know that in some cases green tomatoes are much better than their ripe red counterparts. A salad of green tomatoes and bell peppers for the winter is just such an exception. This piquant, moderately spicy, very aromatic and juicy appetizer will become a real highlight of your dining table and will delight your guests and family members.

The fragrant lecho can be served as an independent snack or as a dressing for main dishes. Harvesting green tomatoes will make the classic recipe more interesting and rich in taste.

Homemade lecho can be served as an independent snack, as well as as a dressing for meat. A fragrant and spicy vegetable dish will complement your dining table all year round.

Vegetable salads for the winter will ideally complement both a dinner and a festive table. The addition of zucchini will make the appetizer even more satisfying and appetizing.

Peppers, carrots and onions are unchanged and the main ingredients of lecho. Try an easy-to-prepare classic vegetable snack. The aromatic dish will complement your family meals.

I bring to your attention an appetizing salad of unripe tomatoes for the winter. Green tomatoes are not eaten raw, but harvested mainly due to circumstances such as early frosts. To prevent the harvest from being lost, they prepare various goodies for the winter.

What could be tastier than lecho with eggplant and carrots.A vegetable appetizer will help you out perfectly when you need an urgent snack or treat unexpected guests. I preserve this lecho every year in large quantities. This appetizer is great for Lent.

The harvesting process for winter seams is usually not laborious, but tiring. I want to share a recipe for zucchini and eggplant lecho, which will not take much of your time, and the appetizer will turn out to be bright and very tasty.

I love the summer-autumn season, when the process of winter harvesting begins. One of my favorite preparations, which I want to share with you, is the Korean style eggplant lecho. A fragrant appetizer turns out to be moderately spicy and will definitely please everyone.

I highly recommend preparing a delicious and rather aromatic green tomato salad for the winter without vinegar. Citric acid is used as a preservative in this recipe. The salad is prepared from available ingredients and does not take much time to prepare.

An appetizing lecho is easiest to prepare in a multicooker. This saves a lot of time and utensils, and the taste is no different from preparing lecho in the standard way. If you are a happy owner of a multicooker, then be sure to try to prepare seams in reserve in a multicooker.

An appetizing salad of green tomatoes can be prepared not only for the next dinner, but also saved in jars for the winter. It is not at all difficult to preserve this blank. You will get an appetizing salad in a jar in just half an hour, and you can enjoy this preparation until the next season of tomatoes.

The salad of green tomatoes, the recipe of which is presented to your attention, will be a great both everyday and festive appetizer, since this dish is ideally combined with kebabs and mashed potatoes,and any other meat dishes and side dishes. Green tomato salad turns out to be light and tender, and thanks to its bright colors, it is very popular with housewives.

Sliced ​​green tomato salad is an ideal appetizer that goes well with various meat dishes. The main feature of such a blank is its piquant sour note. By following the step-by-step instructions that are presented in this recipe, you can easily prepare a salad of green tomatoes in slices at home.

Zucchini salad with mayonnaise is an appetizer option that will fit not only into the everyday, but also into the festive menu. Due to the fact that it contains vegetables and herbs, this salad has a pleasant aroma, which is associated with warm summer days. If you strictly follow the principles of proper nutrition, it is better to notice mayonnaise dressing on your favorite vegetable oil.

Lecho from pepper, tomatoes and garlic is one of the simple harvesting options that even novice cooks can handle. Lecho turns out to be very fragrant, in addition, it is distinguished by bright colors, which undoubtedly increase the appetite. As for the choice of ingredients, preference should be given to large tomatoes, which will be much easier to peel off. It is better to refuse green bell pepper, since this color does not combine well with the main lecho color scheme.

Pepper, tomato and onion lecho with wine vinegar is an appetizer that will perfectly fit both a festive and everyday menu. It is worth noting that, despite the budget of the salad, it has an unusual taste, in which there are Mediterranean notes.

One of the cheapest options for preparing this salad, which will not be difficult for any housewife to prepare.

Tomato, onion and pepper lecho is incredibly convenient to cook in a slow cooker. Vegetables are stewed well, blanks are always obtained.

It turns out very tasty if you prepare tomatoes along with other vegetables, for example, make a salad of tomatoes with cabbage. It does not need to be sterilized, and this, you see, is very convenient.

Eggplant and zucchini salad retains the natural taste and aroma of vegetables even in winter, when rolled up in jars. It does not contain any special ingredients and is quite budget friendly if you have to buy vegetables from the market.

To diversify the winter menu, I advise you to prepare a salad of green tomatoes for the winter. For many, they do not have time to ripen in the fall and simply deteriorate. But such green tomatoes turn out to be very tasty and even a little sweetish if rolled up for the winter without vinegar in the form of a salad.

Zucchini salad with tomatoes, peppers, onions and garlic turns out to be bright and sweet and sour in taste. Vinegar is not used for conservation; citric acid replaces it.

Zucchini is a vegetable that does not have a bright taste and smell, so it serves as an excellent basis for preparing all kinds of lecho. We advise you to try cooking zucchini lecho with onions, bell peppers, apples and carrots in a slow cooker. It turns out a sweet and sour appetizer that goes well with the second courses.

We offer you a great option for a winter vegetable snack: a salad of tomatoes and vegetables. For its preparation, a large number of vegetables are used, the taste of which perfectly complements each other. In the process of cooking, we will fry vegetables in vegetable oil and then simmer - this way, they will better reveal their aroma and combine into one flavor range.

Do you want to make preparations for the winter that take a matter of minutes? We are sharing with you a recipe for a very tasty and light salad from zucchini, onions and carrots. The salad turns out to be very juicy, spicy and tasty, in appearance it looks like a freshly chopped fresh salad. The riddle of the salad is the way of cutting vegetables; few people would guess that this is a vegetable marrow!

We offer you a recipe for making lecho, or rather, its lightweight version. Since tomatoes are most often used for making lecho, a considerable amount of time is needed to peel and seed them, chop and prepare tomato juice. In our recipe, we will use tomato paste instead of tomatoes. The taste of lecho does not change at all from this, but it becomes even better.

Someone likes whole pickled vegetables, while others like vegetable salads. Tomatoes are great for both. You will get a delicious salad from green tomatoes, which will retain all the benefits and taste of fresh vegetables.

Salad rolls are a great way to preserve your vegetable harvest for the winter. And at the end of the season, when there are some unripe green tomatoes left, and they can be used. We suggest you use this simple recipe and make a salad of green tomatoes, carrots and onions, it can serve not only as an appetizer, but also as a basis for soups.

A wonderful appetizer that you can always get from the cellar for a feast is a lecho made from tomatoes, peppers and carrots. This combination of vegetables can be called universal, because someone likes to add more to lecho to their taste, for example, beans or eggplants.

Cooking tomato sauce from fresh tomatoes takes a lot of time, and during the period of active harvesting, every minute counts. Therefore, to save time and effort, we suggest making tomato sauce from ready-made tomato paste. Lecho with such a sauce turns out to be rich and very tasty. For spiciness, you can additionally add a little red hot pepper - we do this at the end of cooking, five to ten minutes before cooking.

There are not many recipes for harvesting vegetables. Especially if these are salads that just need to be opened at the right time and can be served right there. This green tomato salad also contains carrots, peppers and tomato paste - a true kaleidoscope in a jar. An interesting point - the longer the salad is infused in rolled up jars, the tastier it becomes, since the possible bitterness of green tomatoes goes away over time. It is recommended to eat the workpiece no earlier than a couple of months after rolling.

Green tomatoes are an unripe vegetable that is not tasty in its raw form and is not even desirable to eat. But, what an incomparable salad is obtained from such tomatoes for the winter. Such an appetizer with an expressive taste of vegetables is great to serve in the winter cold for hot dishes and you don't need to waste time on cooking.

When the main harvest has been harvested and there are still unripe tomatoes left, do not rush to throw it away. This delicious vegetable salad can be used as an appetizer or dressing in soup and it is not difficult to prepare it without sterilization.

Tomato and paprika lecho is an excellent appetizer for a winter table. This is not only incredibly delicious, but also a very healthy dish! It contains many vitamins of groups A, C and B. It will complement the main course and will pleasantly surprise the guests!

A terrific vegetable snack for the winter made from tomatoes and cabbage. A very juicy, spicy dish that will be a great addition to your culinary masterpieces.

Zucchini lecho is a delicious vegetable dish that is very easy to prepare at home. And with tomato paste and spices, it will become even more aromatic and appetizing. An incredible meal for the whole family!

When preparing seaming for the winter, many housewives neglect the preparation of salads. But this is a real storehouse of many vitamins.An incredibly tasty and appetizing salad of zucchini and peppers with onions and carrots turns out. It will be a great addition to a variety of dishes!

Prepared salads in jars for the winter are becoming more and more popular. Seals with rice and vegetables are especially tasty. Try the hearty and mouth-watering rice and zucchini salad. This is a terrific appetizer and side dish for a variety of dishes!

In the summer, you definitely need to prepare fragrant, healthy rolls for the winter. Rice and tomato salad is very appetizing and unusual. It cooks pretty quickly and tastes amazing!