Onion and carrot salad for the winter

Instead of another usual preservation with a rich harvest of unripe tomatoes, you can prepare a delicious Danube salad. It has a delicate delicate taste, contains a lot of juice, goes well with any side dish.

Some housewives like to add white cabbage to the Danube salad. It softens the taste of tomatoes and peppers. It also helps to harvest cabbage in another way, which is usually quite large.

Danube salad consists of many bright vegetables, the color of which can be lost during prolonged heat treatment, and then also sterilization. We offer you a recipe for Danube salad without sterilization, which will appeal to all family members without exception.

For Danube salad, you can use half-and-half zucchini and eggplant, or change the proportions of these vegetables to your liking. The salad turns out to be delicious in any case, because in addition to the indicated vegetables, it contains carrots, onions, tomatoes, peppers and herbs.

There are many variations of Hunter's Salad, and in this recipe we offer you the option without the cabbage. It turns out to be very tasty, cooks quickly, and can be stored all winter.

Hunter's salad is an excellent choice for preparation for the winter, because a huge variety of vitamins and microelements are preserved in such a salad. This recipe is somewhat different from the classic recipe in the absence of cucumbers, but this does not in the least make it less tasty or appetizing.

Winter preparations with beans are always hearty, tasty and beautiful, because this bean goes well with various vegetables. The preparation of such a salad is quick and easy, only the beans need to be soaked in advance. Such a salad is served either as an independent dish, or as a side dish, or on the basis of it, soup is cooked.