Cucumber salad without cooking and sterilization for the winter

This salad in Soviet times flaunted on the shelves and was one of the favorite preparations. Cucumbers for its preparation can be used in any variety and size. A recipe without sterilization will preserve the crunch of the green vegetable and shorten the cooking time. It is better to store such a salad for no more than 6 months, but, you will see, it will be eaten with pleasure far before this period.

It is convenient to put fragrant pickled cucumber pieces in tomato sauce made from natural tomatoes directly from the jar into a plate for a hot lunch. You will appreciate the amazing taste of this homemade snack and will surely return to this option every time you harvest vegetables in the summer.

So the time has come for conservation. We have rolled up plenty of pickles, you can start salads. Why is it good to roll up salads? They will help you out when unexpected guests came, opened the can, put it on a beautiful plate - and a snack on the table. The royal cucumber salad with bell pepper will be aromatic and crunchy with a delicate and delicate taste.

When you are so pleased with the harvest of cucumbers that you do not have time to roll them up, very often the fruits overripe. This salad is just for such an occasion. Use vegetables of any size and variety for its preparation, it will not spoil the taste. And this salad also contains a lot of onions - 1/6 of the total volume, it perfectly complements the taste of cucumbers.

Vegetable preparation for the winter will be an excellent addition to any dish. Cucumbers in Korean can pleasantly surprise you with their aroma and taste. Cooking a blank according to this recipe will not take much time.

Cucumber salad prepared for the winter without sterilization is very tasty and easy to roll, which is well stored and will always be at the table during the holidays. Such cucumbers go well with potatoes in any form and various meat dishes.

Pickled vegetables belong to dietary products, they can lull the feeling of hunger for a short time, so they are often present at feasts as snacks. All housewives can prepare pickled vegetables at home. Pickled cucumbers with bell pepper will be one of the most delicious seaming and combinations.

The vinegar in the cucumber salad can be replaced with lemon juice: it is healthier and gives the preparation a fresh taste. Turmeric, coriander seeds and mustard are used as aromatic spices.

The successful combination of cucumbers, onions and dill in the salad is complemented by the delicate aroma of garlic. The salad has a sweet and sour pleasant taste and a fresh summer dill aroma. Thanks to the vinegar in the composition, the workpiece is perfectly stored.

Grated cucumbers, harvested for the winter according to this recipe, taste exactly like cask cucumbers. This method helps to dispose of too large, unsightly or partially mechanically damaged fruits. This method of salting is also called "cucumbers in cucumbers", because they put a couple of whole fruits inside.

This appetizing and crunchy salad is made from fresh strong ground cucumbers. Best of all, if you just removed the cucumbers from the garden - then the salad will be just incredibly tasty and crunchy!

An appetizing and simple salad for the winter in a bank is a great solution for the future.This salad will be a great appetizer and addition to any hot dishes. The beauty of this recipe is in its simplicity; preparation takes very little time.

If you have prepared both pickled and pickled cucumbers for the winter, be sure to try making a cucumber salad according to the recipe below. The appetizer turns out to be very aromatic and spicy due to the used spices and seasonings.

How good it is to open a jar of pickles in winter. But I want to offer an equally tasty and aromatic recipe for cucumber salad with onions and garlic for the winter. A great snack option for any meal.

I want to recommend you a recipe for a spicy salad of cucumbers, carrots and onions for the winter. The appetizer is obtained with a bright rich taste and aroma. The salad is sure to please and surprise with the perfect combination of ingredients. This salad will diversify your preparations.

Winter preparations are the key to delicious homemade treats for your table. Try a delicious cucumber salad. The appetizer will serve as an excellent addition to your main course.

Recipes for seaming cucumbers for the winter cannot be counted. Choosing the best from this set is a great success. One of these successful recipes is cucumber salad with mustard. This spicy, aromatic dish in winter will save you time preparing an appetizer for a family lunch or dinner party and will definitely please everyone.

Korean cucumbers for the winter with chim-chim seasoning are a truly spicy, piquant seaming recipe. However, it will appeal not only to lovers of spicy, in moderate quantities this appetizer goes well with meat or fish so that the spice is not even felt.

Cucumber salad Nezhensky is made from cucumbers and onions. In this preparation, you can also use substandard cucumbers, which remain after pickling and salting, which is very convenient for many housewives.The salad will turn out to be delicious and has a long shelf life. It is served with boiled potatoes and meat dishes. Cooking without sterilization.

Chopped cucumber salad for the winter is quick and easy to prepare. It will be both an independent snack for you and an addition to the side dish. Its zesty taste will appeal to many. Cucumbers for this salad are pre-marinated for 4 hours, and then the salad is sterilized.

This is a delicious way to dispose of cucumbers during the season of their abundance, as well as prepare zucchini. The appetizer turns out to be spicy, cucumbers float in juice mixed with slices of zucchini and carrots.

Spicy Korean salad of cucumbers and zucchini is in no way inferior in taste to the famous Korean carrots. The salad has a grainy texture and a liquid consistency. The vegetables are seasoned with coriander and tarragon.

I would like to offer another version of a delicious and aromatic autumn vegetable salad for the winter. I often prepare a colorful salad at the end of autumn, when various vegetables remain. For the vegetable snack, you can choose any vegetables you have left.