Pepper and garlic salad for the winter

Zucchini salad Lazy light is a delicious appetizer that is very easy to prepare. This salad is perfect for any side dish, and also perfectly complements various meat and fish dishes. Zucchini salad prepared according to this recipe will be appreciated by lovers of spicy and savory snacks.

Homemade lecho is a practical preparation for the winter. "Tasty, but not enough" - this is how you can describe this conservation. The lecho turns out to be very tasty, the combination of pepper and tomato is very successful. The process of making lecho does not take much time, and the recipe itself is as simple as possible.

In this recipe, you are invited to add zucchini and carrots fried with onions to the classic lecho. As a result, you will get a snack with pieces of vegetables of different tastes, even more tender and tasty. Lecho can be eaten as a separate dish and added to soup or stew.

There are many options for home preservation of vegetables; lecho with horseradish for the winter is rightfully considered one of the best such recipes. Spicy and appetizing appetizer will go well with any meat or fish dish, and its amazing taste and aroma will not leave indifferent any household or guest.

Eggplant salad for the winter of a dozen has long won the hearts of housewives. The top ten always turns out juicy, fragrant and melting in the mouth, for which absolutely everyone likes it.And in addition to this, the salad is simple and quite quick to prepare, which, of course, will please any housewife.

The recipe for Uncle Bens lecho with zucchini came out spontaneously. Once the harvest of zucchini was so large that we did not know where to put them and how to preserve them. The Lecho turned out to be simply delicious. Since then, we have made sure to prepare this flavorful snack every year.

Most often, lecho is prepared from bell peppers filled with tomatoes or tomato paste. I want to offer my recipe for zucchini lecho without tomato paste. This appetizer is one of our family's favorite winter preparations.

Fried eggplant, bell pepper and tomato salad is very popular with those who like hot snacks. Representatives of the stronger sex will especially appreciate the spicy appetizer.

Harvesting bell peppers for the winter is not only the easiest of all, but also very tasty, in my opinion. Bright bell pepper will perfectly decorate any festive celebration and will be an excellent addition to main dishes. I propose to cook pepper in tomato juice for the winter.

For those who love eggplant, I want to offer one of my favorite recipes for lecho from eggplant, bell pepper and carrots. I love this winter snack that will brighten up your holiday celebration and delight you.

“Ten” is a delicious winter eggplant salad that my grandmother used to cook. The name of the salad is directly related to the amount of the main ingredients. The vegetables must be the same size and ten in number.

I propose to prepare a fragrant appetizer from bell pepper.Pickled peppers in tomato sauce are quite aromatic and bright not only in color, but also in taste. The appetizer can be served as a stand-alone dish or used to prepare dishes such as cabbage rolls.

Pepper in tomato sauce with garlic is not only a variant of a spicy sauce that goes well with a large number of meat dishes and various side dishes. Such a blank, warmed up a little, can be served under the guise of a full-fledged snack. For the preparation of such a dish, you can choose fleshy overripe tomatoes and sweet peppers of various colors.

Eggplant and champignon salad is one of the simplest preparations that even novice cooks can handle. The main feature of this preparation is the excellent combination of eggplants and mushrooms. In addition, this variant of the combination of ingredients cannot be called "boring", since few housewives use champignons as an ingredient for their preparations.

Zucchini salad "Mother-in-law's language" is an appetizer that, in addition to an interesting name, has many advantages. This is primarily about its taste, aroma and bright design. Moreover, this salad is very easy to prepare. And even novice cooks can cope with it.

Lecho with eggplant is a great occasion to remember the warm summer days, as well as take a shock dose of vitamins that are preserved in the vegetables - the ingredients of lecho. Such a dish will perfectly fit both a festive and everyday menu. It should be noted that eggplant lecho can be served not only as an addition to meat dishes, but also as a full-fledged independent snack.

Thanks to the sour tomato juice, the peppers can no longer be sterilized. It is very convenient, no extra time is wasted on the blanks. Peppers can be taken in different colors, so it will turn out more beautiful.

An assorted salad of peppers, eggplants, onions, tomatoes and carrots for the winter will appeal to everyone, without exception, because everyone will find something for themselves in it.Vegetables are cut into cubes and stewed in common juice, seasoned with spices and herbs.

Such lecho is useful in the absence of vinegar and additional extra calories in the form of vegetable oil. Vegetables are stewed in their own juice, while retaining their original taste and color.

Spicy lecho is obtained by adding hot peppers and garlic to the recipe. Of course, such an appetizer is not suitable for everyone, but it is ideal for meat and fish dishes, and will also help diversify the list of winter salads and snacks.

We bring to your attention a classic and proven recipe for canning sweet peppers in tomato juice. It turns out a sweet and sour appetizer, which, during feasts, is the first to leave the festive table.

Cauliflower has a rather specific taste, but it manifests itself perfectly in lecho rolled up for the winter with tomatoes, bell peppers and garlic. For greater safety, vinegar is added to the seaming.

Such an interesting name hides a spicy eggplant appetizer with Bulgarian and hot peppers. Eggplants are cut into circles, fried until light golden, and then rolled in a spicy filling of tomatoes, pepper and garlic.

Sweet bell pepper, canned in tomato juice and soaked in it, turns out to be soft, sweet and sour, notes of garlic are well felt. Such an appetizer will not be denied at any feast with hot meat dishes and side dishes.

Delicious zucchini salad with an interesting name is a combination of juicy zucchini pieces and an amazingly tasty sauce. A great option for a winter feast and everyday cuisine.

A common winter preparation of bell peppers and tomatoes - lecho, perfectly complements hot meat dishes, and can also become the basis for soups and gravies. If there is no such recipe in your arsenal yet, then it's time to take a closer look at it and try it out.

Lecho is a delicious appetizer made from tomatoes and peppers. And so I want to prepare this dish for the winter. But not everyone likes to add vinegar to the seaming. Lecho without vinegar, prepared according to this recipe, turns out to be very juicy and well stored.

A jar of delicious lecho, prepared for the winter, will diversify the family menu and present a truly delicious snack. Juicy and aromatic, with it any dish will become even more appetizing. Do not be too lazy to prepare more of these jars!

We offer you a recipe for preparing a fresh salad, consisting of a wide variety of seasonal vegetables, seasoned with various spices, vinegar and vegetable oil. Vegetables in the salad retain vitamins and useful properties, since they do not undergo heat treatment, they are only thinly chopped, seasoned with spices and marinated for two days in a marinade. The only condition is to store the salad in the refrigerator or cold cellar.

Experienced housewives prepare various snacks and winter salads for future use. I want to share a simple salad recipe without sterilization. Such a salad, prepared in this way, turns out to be fragrant and very tasty. A bright appetizer will suit any festive table.

The main products in the procurement are courgettes, bell peppers and fleshy salad varieties of tomatoes. During conservation, the vegetable pieces are soaked in each other's juices and create a new unique flavor for the salad.

We offer you another option for harvesting tomatoes for the winter - with the addition of herbs, hot peppers and spices. The variety of tomatoes for this preservation option is best selected fleshy and not too juicy, since during sterilization all the moisture from juicy tomatoes can go into the marinade. Dense varieties retain their shape, marinate well in a spicy dressing, resulting in an excellent cold appetizer suitable for any table.

Chopped peppers are cooked for 5 minutes in a marinade of water, garlic, vegetable oil, vinegar, salt and granulated sugar. Then everything is transferred to banks and rolled up. It turns out a very tasty and aromatic snack.

The pepper is chopped and cooked for 5 minutes in a marinade of water, vegetable oil, vinegar, salt, sugar, bay leaf and allspice. Then everything is laid out in jars along with pieces of garlic and dill. It turns out to be a very tasty snack.

The technology of pickling peppers in Armenian does not differ from the usual preparation of pickled peppers for the winter. The Armenian version involves more garlic and always greens: leafy celery and parsley. The pepper for this preparation is chosen from a fleshy variety so that it does not boil over, and it is cut into pieces, so it will fit more into the jar. If you store the pepper in a cold place, you can do without sterilization. Sterilized preservation is well stored at room temperature.

Winter harvesting of pickled peppers with sugar, vinegar and oil is the easiest and fastest way to preserve this vegetable. It doesn't need a lot of ingredients and sterilization. The pepper retains its natural aroma, flavor and texture. The recipe is convenient for harvesting a large batch of pepper for the winter by the end of summer, when there is a lot of this vegetable and it is red, juicy and fleshy.