Pepper and carrot salad for the winter

A salad for the winter of cucumbers and tomatoes is an excellent preparation, which is not at all difficult to make. In addition to the main components, cabbage, peppers and zucchini are often added to the curl. It has an unreal taste and aroma, there is always a lot of juice in a jar, which can be a good gravy for mashed potatoes or porridge.

This recipe offers a good way to keep these vegetables almost fresh for the winter table. A salad is prepared with a short heat treatment, which preserves the taste and useful properties of cucumbers, tomatoes, cabbage, carrots and onions. The salad is delicious. Try it!

Delicate Korean-style spicy zucchini will become your favorite salad. For this recipe, select small, young vegetables. Soak the vegetables in water before proceeding to prepare the salad to keep them crispy and juicy.

Beets are a healthy product. They eat raw and prepared beets. Even young beet leaves are used to prepare soups and salads. I want to offer a recipe for a vitamin salad from beets for the winter without sterilization. The salad can be used both as an appetizer and as a dressing for borscht.

Green tomato salad is a simple and tasty preparation for the winter. In addition to excellent taste, this salad is also different in the speed of preparation - it does not take much time and effort. Green tomato salad goes well with any dish, complementing it and adding a variety of flavors.

Green tomato salad with rice is a great idea for the winter. Thanks to the combination of all the ingredients, the salad is very juicy and satisfying. Such a preparation can become both a side dish for a fish or meat dish, or play the role of an independent dish. Are you planning a light dinner? Such a salad will perfectly cope with this task.

Hunting salad is a great option for an appetizer that will complement any dish. The preparation of this salad using green tomatoes is very successful. Such preparation for the winter will add variety to the diet. Hunting salad will also be able to decorate the festive table, pleasantly surprising the guests with its taste.

The main ingredient in lecho is always bell pepper. If you stew it with carrots in tomato sauce, you get a very tasty preparation for the winter. In this recipe, the combination of all the ingredients is very successful, so the final product turns out to be rich and balanced in taste.

Green tomatoes can be used to make a delicious salad for the winter. It is prepared without vinegar, because green tomatoes are quite sour. The recipe will not take much effort from you. All salad vegetables are chopped and stewed for 2 hours. Additional sterilization is not required.

Green tomato salad recipes seem very similar, but if you change some of the ingredients, you get a different taste. In this recipe, you are invited to prepare a salad of green tomatoes with the addition of tomato paste, because these products are wonderful friends. Salad is prepared by stewing vegetables in a saucepan and without subsequent sterilization.

According to this recipe, you will prepare a tasty and light snack for the winter. The cabbage will be crispy, and the fresh cucumber will give the salad a unique flavor. Cooking without sterilization.

You are provided with a recipe for an original and delicious lecho with eggplant and mushrooms. It can be served as a stand-alone dish, as a side dish or salad, and can be eaten hot or cold. You will surprise your guests and loved ones with this preparation. An important point in its preparation is grinding all ingredients in a meat grinder, except for eggplants and mushrooms. You can take any mushrooms.

Any housewife knows that harvesting is the best option, how to quickly find application for a rich harvest of vegetables. For example, having prepared a salad of tomatoes and zucchini for the winter, you can profitably attach as many as two vegetables. This wonderful combination is sure to please both you and your household.

A big omission if you've never tried making an eggplant and tomato salad for the winter. After all, the harmonious combination of vegetables in it makes this appetizer so tasty, juicy and aromatic that it is simply impossible to tear yourself away from it even for a minute.

It is especially possible to use a rich eggplant harvest successfully by preparing an eggplant lecho for the winter without sterilization. In such an appetizer, the vegetable will sparkle with a completely new unsurpassed taste, will delight you and your household with juiciness, aroma and tenderness.

Lecho is a traditional Hungarian appetizer, but it has become truly widespread in many variations here. Zucchini and pepper lecho for the winter without sterilization is a classic recipe according to which your appetizer will definitely turn out juicy and tasty.

Few know that in some cases green tomatoes are much better than their ripe red counterparts. A salad of green tomatoes and bell peppers for the winter is just such an exception. This piquant, moderately spicy, very aromatic and juicy appetizer will become a real highlight of your dining table and will delight your guests and family members.

Homemade lecho can be served as an independent snack, as well as as a dressing for meat. A fragrant and spicy vegetable dish will complement your dining table all year round.

Peppers, carrots and onions are unchanged and the main ingredients of lecho. Try an easy-to-prepare classic vegetable snack. The aromatic dish will complement your family meals.

What could be tastier than lecho with eggplant and carrots. A vegetable appetizer will help you out perfectly when you need an urgent snack or treat unexpected guests. I preserve this lecho every year in large quantities. This appetizer is great for Lent.

The harvesting process for winter seams is usually not laborious, but tiring. I want to share a recipe for zucchini and eggplant lecho, which will not take much of your time, and the appetizer will turn out to be bright and very tasty.

I love the summer-autumn season, when the process of winter harvesting begins. One of my favorite preparations, which I want to share with you, is the Korean style eggplant lecho. A fragrant appetizer turns out to be moderately spicy and will definitely please everyone.

I highly recommend preparing a delicious and rather aromatic green tomato salad for the winter without vinegar. Citric acid is used as a preservative in this recipe. The salad is prepared from available ingredients and does not take much time to prepare.

An appetizing lecho is easiest to prepare in a multicooker. This saves a lot of time and utensils, and the taste is no different from preparing lecho in the standard way. If you are a happy owner of a multicooker, then be sure to try to prepare seams in reserve in a multicooker.

An appetizing salad of green tomatoes can be prepared not only for the next dinner, but also saved in jars for the winter. It is not at all difficult to preserve this blank. You will get an appetizing salad in a jar in just half an hour, and you can enjoy this preparation until the next season of tomatoes.

Tomato Cobra salad is a spicy dressing that will perfectly complement various meat dishes. In order to prepare such a snack at home, you will need an uncomplicated set of products and strict adherence to the step-by-step instructions that are presented to your attention.

Lecho from pepper, tomatoes and garlic is one of the simple harvesting options that even novice cooks can handle. Lecho turns out to be very fragrant, in addition, it is distinguished by bright colors, which undoubtedly increase the appetite. As for the choice of ingredients, preference should be given to large tomatoes, which will be much easier to peel off. It is better to refuse green bell pepper, since this color does not combine well with the main lecho color scheme.

Pepper, tomato and onion lecho with wine vinegar is an appetizer that will perfectly fit both a festive and everyday menu. It is worth noting that, despite the budget of the salad, it has an unusual taste, in which there are Mediterranean notes.

Lecho is a great everyday snack that is distinguished by its bright color and no less bright taste and aroma. The classic cooking option for this dish involves the use of an ingredient such as onions. But what about those who do not consume the aforementioned vegetable? The answer is simple: use the step-by-step instructions that are presented to your attention and cook lecho without onions.

Tomato, onion and pepper lecho is incredibly convenient to cook in a slow cooker. Vegetables are stewed well, blanks are always obtained.

It turns out very tasty if you prepare tomatoes along with other vegetables, for example, make a salad of tomatoes with cabbage. It does not need to be sterilized, and this, you see, is very convenient.

Eggplant and zucchini salad retains the natural taste and aroma of vegetables even in winter, when rolled up in jars. It does not contain any special ingredients and is quite budget friendly if you have to buy vegetables from the market.

Zucchini salad with tomatoes, peppers, onions and garlic turns out to be bright and sweet and sour in taste. Vinegar is not used for conservation; citric acid replaces it.

Zucchini is a vegetable that does not have a bright taste and smell, so it serves as an excellent basis for preparing all kinds of lecho. We advise you to try cooking zucchini lecho with onions, bell peppers, apples and carrots in a slow cooker. It turns out a sweet and sour appetizer that goes well with the second courses.

We offer you a great option for a winter vegetable snack: a salad of tomatoes and vegetables. For its preparation, a large number of vegetables are used, the taste of which perfectly complements each other. In the process of cooking, we will fry vegetables in vegetable oil and then simmer - this way, they will better reveal their aroma and combine into one flavor range.

We offer you a recipe for making lecho, or rather, its lightweight version. Since tomatoes are most often used for making lecho, a considerable amount of time is needed to peel and seed them, chop and prepare tomato juice. In our recipe, we will use tomato paste instead of tomatoes. The taste of lecho does not change at all from this, but it becomes even better.

Someone likes whole pickled vegetables, while others like vegetable salads. Tomatoes are great for both. You will get a delicious salad from green tomatoes, which will retain all the benefits and taste of fresh vegetables.

A wonderful appetizer that you can always get from the cellar for a feast is a lecho made from tomatoes, peppers and carrots. This combination of vegetables can be called universal, because someone likes to add more to lecho to their taste, for example, beans or eggplants.

There are not many recipes for harvesting vegetables. Especially if these are salads that just need to be opened at the right time and can be served right there. This green tomato salad also contains carrots, peppers and tomato paste - a true kaleidoscope in a jar. An interesting point - the longer the salad is infused in rolled up jars, the tastier it becomes, since the possible bitterness of green tomatoes goes away over time. It is recommended to eat the workpiece no earlier than a couple of months after rolling.

Tomato and paprika lecho is an excellent appetizer for a winter table. This is not only incredibly delicious, but also a very healthy dish! It contains many vitamins of groups A, C and B. It will complement the main course and will pleasantly surprise the guests!

A terrific vegetable snack for the winter made from tomatoes and cabbage. A very juicy, spicy dish that will be a great addition to your culinary masterpieces.

Zucchini lecho is a delicious vegetable dish that is very easy to prepare at home. And with tomato paste and spices, it will become even more aromatic and appetizing. An incredible meal for the whole family!

When preparing seaming for the winter, many housewives neglect the preparation of salads. But this is a real storehouse of many vitamins. An incredibly tasty and appetizing salad of zucchini and peppers with onions and carrots turns out.It will be a great addition to a variety of dishes!

Prepared salads in jars for the winter are becoming more and more popular. Seals with rice and vegetables are especially tasty. Try the hearty and mouth-watering rice and zucchini salad. This is a terrific appetizer and side dish for a variety of dishes!

Many housewives choose simpler recipes for seaming for the winter, and very much in vain. Vegetable and rice salad has a wonderful, rich taste. It is very nutritious, satisfying and wholesome. And it won't take long to prepare it!

Green tomato salad is a simple and delicious preparation for the winter. It goes well with potatoes and other side dishes.

A quick preparation of a universal salad resembling fragrant pilaf in composition with tomato juice will help out for any occasion. The juice can be replaced with tomato paste if you dilute 500 g in 1.5 liters. boiled water.

This roll is also called lazy cabbage rolls. A hearty and aromatic salad prepared for storage will delight you with its rich taste and allow you to quickly serve a ready-made snack on the table.

An appetizing carrot lecho for the winter can delight you all year round. The piece can be served with a side dish or as a cold snack. The dish is suitable for both a dinner and a festive table.

Vegetable lecho for the winter will become even more appetizing with the addition of rice. The appetizer will vividly diversify your dining table, and the cooking process will surprise you with its simplicity.

Lecho with rice has been known to many housewives since the distant times of perestroika. It is easy to prepare, the range of products is affordable and common. And despite this, the salad always turns out to be a hearty and tasty dish for the winter table. For this lecho, choose fleshy varieties of peppers and tomatoes. Any rice is suitable for salad. Cooking without sterilization.

Many housewives recognize the salad with the name "Mother-in-law's language" as the most successful preparation of zucchini. For him, the zucchini are cut into the shape of the tongue. Preparing a salad with tomato paste and spices. Choose the amount of hot pepper to your liking and work with it with gloves.