Mackerel salad with vegetables for the winter

From overgrown zucchini, you can use this recipe to prepare an excellent spicy snack for meat and fish dishes, pasta and potatoes, and just spread it on bread. We cook adjika with hot pepper and tomato paste, and grind the vegetables in a meat grinder so that they are preserved in the form of delicious grains.

Lecho is a popular preparation among many housewives. and this is not surprising: everyone wants to please the family with a bright, tasty and aromatic snack in the cold season. Lecho from zucchini for the winter without sterilization will save you time and effort, because it is very easy and simple to cook it.

Pickled cucumbers with tomato paste add a pleasant saltiness and sourness to the preparation. It is these ingredients that make pickle soup different from other soups. You will make a fragrant soup from such a roll in a matter of minutes and feed the whole family.

Homemade canned mackerel, mmm ... how delicious it is! Delicate in consistency, moderately salty, with the addition of vegetables, by the way, it will make an excellent duet with boiled potatoes or rice and will be a great option for a tasty and healthy lunch! Try to cook mackerel according to our recipe and appreciate its great taste!

Have you ever tried a salad with tomatoes, zucchini and mackerel? Juicy, delicate, sweet and sour in taste and moderately salty, spicy and very, very tasty, it will become an unexpected discovery for you among the preservation of cold snacks. The combination of a lot of vegetables and a small amount of vegetable oil makes the salad light, at the same time satisfying. It can easily replace your lunch or dinner, you just have to supplement it with boiled potatoes or rice, or a slice of fresh bread.

Mackerel and vegetable salad can be easily made at home and does not require anything special. The composition of our salad is fresh vegetables, fish and spices. Having devoted no more than two hours to conservation, you will make delicious and natural preparations for the winter, which are much tastier and healthier than store-bought ones.

We are sharing with you a recipe for a great preparation for the winter - mackerel salad with carrots, onions and tomatoes. The salad is somewhat reminiscent of fish marinated or in tomato sauce. In any case, it turns out to be tasty, sweet and sour in taste, moderately salty and comes in handy when you need to quickly set the table.

Have you ever tried a salad with mackerel, vegetables and eggplant? We invite you to try the recipe and make sure that it is simply amazing. Delicate mackerel in combination with onions, tomato and carrots has a slightly sweet and moderately salty taste, and eggplants give the salad a slightly tart flavor, so well in harmony with all vegetables. If desired, tomatoes can be replaced with tomato paste, add more pepper for piquancy and reduce the amount of vegetable oil - then the salad will be lighter.

We offer you another option for making preserves with mackerel - a salad with vegetables and pearl barley. Delicious and satisfying, made entirely of seasonal vegetables and ready to eat, it is a great snack to take with you on a hike or picnic.

We offer you another option for preparing preserves with mackerel - salad with beets and vegetables.Bright, nutritious and so delicious! We prepare all the vegetables, cut the mackerel, combine the vegetables with the fish, simmer, add spices and the salad is ready! Such a salad should be ready for every housewife, because it will be necessary, by the way, for a quick lunch or dinner. Add boiled rice or potatoes to your salad for a full, hearty meal on your table!

Mackerel salad with vegetables and rice is a completely cooked dish rolled up in a jar. Hearty, nutritious, moderately salty and spicy, it will help you out when guests are already on the doorstep. Having opened a jar of salad, warmed it up a little in the microwave and seasoned with a little greens, you will have a warm salad with fish ready for serving. All that remains is to add a piece of fresh crispy bread to it and you can treat your guests!

Today we will be preparing a delicious and satisfying mackerel salad with vegetables. A stunning combination of tomatoes, bell peppers, onions and carrots with tender and so healthy mackerel is a real find! It will take a lot of time to prepare such a blank, but the result will surprise you with its delicious taste and practicality in use.

Today we will tell you how to easily and quickly prepare homemade canned mackerel with the addition of carrots and onions. Delicate in consistency and rolled up with the addition of a minimum amount of vegetable oil, the mackerel preservation has a completely natural composition and taste. One has only to cook mackerel according to our recipe, and you will forever abandon purchased canned food in favor of homemade preparations.

Canning mackerel with vegetables is a great way to prepare canned fish. Once you taste the homemade canned food, you will no longer want to purchase it from the store. Composed entirely of natural ingredients, with plenty of vegetables and spices to suit your taste, they are a great option for a quick lunch or dinner. After all, it is worth adding a side dish of potatoes or boiled rice to the canned food and the finished dish is on your table!

Hearty and nutritious mackerel salad with vegetables is a real magic wand. Rolled up with the addition of a variety of vegetables and spices, it will be an excellent side dish for boiled potatoes or rice.It will be on your table as it should be, by the way, when you need to quickly prepare lunch or dinner, or when guests are already on the doorstep. It is enough to open a jar of such a salad and a ready-made dinner is on your table!

With all my heart I want to share a delicious recipe for an unusually tasty and mouth-watering salted mackerel cooked in a jar for the winter. This appetizer will appeal to absolutely everyone. Cook and you won't regret it!