Beetroot and carrot salad for the winter

Beets are a healthy product. They eat raw and prepared beets. Even young beet leaves are used to prepare soups and salads. I want to offer a recipe for a vitamin salad from beets for the winter without sterilization. The salad can be used both as an appetizer and as a dressing for borscht.

Beets are just the perfect vegetable for seaming because they do not lose their beneficial properties when cooked. Together with other vegetables, you will get delicious salads that can diversify your winter menu. Beetroot and tomato salad can be not just a delicious snack, but also serve as the basis for homemade borscht.

We offer you another option for preparing canned mackerel - salad with beets and vegetables. Bright, nutritious and so delicious! We prepare all the vegetables, cut the mackerel, combine the vegetables with the fish, simmer, add spices and the salad is ready! Such a salad should be ready for every housewife, because it will be necessary, by the way, for a quick lunch or dinner. Add boiled rice or potatoes to your salad for a full, hearty meal on your table!

A healthy and low-calorie beet salad with vegetables is one of the options for preserving beets for the winter. Nutritious and juicy, with a small amount of vegetable oil, it will add variety to your winter diet. Canned beetroot is a great alternative to fresh salad, as well as a great vegetable base for soup.

Recently I discovered a useful find for myself, and I want to share this wonderful recipe with you. Beetroot, tomato and bell pepper salad for the winter can be used as a dressing for aromatic rich borscht.

Alenka beetroot salad according to the classic recipe is a fairly common preparation for the winter. This salad is served in winter as a stand-alone snack or used to make aromatic borscht. The blank contains a large amount of useful vitamins, as it is prepared from a large number of tasty and juicy vegetables.

I want to offer another recipe for a delicious and healthy beetroot salad for the winter. Alenka salad with tomato paste turns out to be rich in color and taste. The blank can be used for making borscht or as an independent snack.

Crispy spicy cabbage, prepared with beets and garlic, is the first to fly away during large feasts. It has a pleasant aroma and taste, attracts attention with its elegant and bright appearance.

Tomatoes with beets can be decorated for the winter in a delicious and spicy vegetable lecho. The billet has a delicate taste, which can be varied with notes of hot red pepper.

An appetizer of beets and cabbage in large pieces turns out to be crispy and sweet and sour, harmonizes well with side dishes of boiled potatoes in their skins or tender mashed potatoes.

You can make a delicious and crunchy salad from cabbage for the winter with the addition of carrots and peppers. Such a blank is also very beautiful in itself: cabbage turns into a delicate pink color from prolonged exposure to beetroot juice.

Universal rolling of beets with beans will help save time on cooking borscht in winter if the household unexpectedly returned home and the refrigerator is empty. To do this, you need to prepare a salad of boiled beans and beets from the summer, roll it up and cool it correctly so that the jars are preserved for the whole winter.

Salad of beets and carrots in tomato sauce, seasoned with spicy notes of garlic, will pleasantly surprise you with a rich, beautiful color and natural aroma. This is a great opportunity to preserve the harvest of red beets and carrots, as well as tomatoes for the winter.

Beet-based harvesting will help to replenish the range of winter seams and diversify the diet in winter. We advise you to prepare a salad of beets, apples and carrots for the winter. Vinegar is not added in the process, which for some may be a definite plus.

Beetroot and carrot salad is easy to prepare. It is suitable as a dressing for borscht in the winter season. Hot peppers are optional, you do not need to add it.

Many housewives put on a salad of beans and beets with the addition of other ingredients in various ratios for the winter. This preparation takes time, but as a result you will have an independent dish, a delicious side dish, and a bean dressing for borscht. There are many recipes for such a salad, but there are some general principles of technology: the use of fresh and undamaged vegetables, beans, canned or presoaked dry, mandatory sterilization of salad containers, the ability to change the proportion of products to your liking.