Beetroot salad with garlic for the winter

Beets are a healthy product. They eat raw and prepared beets. Even young beet leaves are used to prepare soups and salads. I want to offer a recipe for a vitamin salad from beets for the winter without sterilization. The salad can be used both as an appetizer and as a dressing for borscht.

Beetroot salad "Alenka" is an excellent vitamin snack for the winter. This appetizer is used both as an independent dish and as a borsch dressing. It is very convenient to prepare such a salad in the fall and use it until the next harvest.

We have a good harvest of beets this year, so we decided to make preparations for the winter. Spicy juicy beets with the addition of garlic and red pepper, a small amount of vegetable oil and vinegar will be an excellent light side dish for meat dishes.

A healthy and low-calorie beet salad with vegetables is one of the options for preserving beets for the winter. Nutritious and juicy, with a small amount of vegetable oil, it will add variety to your winter diet. Canned beetroot is a great alternative to fresh salad, as well as a great vegetable base for soup.

Recently I discovered a useful find for myself, and I want to share this wonderful recipe with you.Beetroot, tomato and bell pepper salad for the winter can be used as a dressing for flavorful rich borscht.

I strongly recommend making a delicious and quite aromatic salad of beets "Alenka". This appetizer is truly a lifesaver when you want to cook rich and beautiful borscht in the least amount of time.

Alenka beetroot salad according to the classic recipe is a fairly common preparation for the winter. Such a salad is served in winter as a stand-alone snack or is used to prepare a fragrant borscht. The blank contains a large amount of useful vitamins, as it is prepared from a large number of tasty and juicy vegetables.

I want to offer another recipe for a delicious and healthy beetroot salad for the winter. Alenka salad with tomato paste turns out to be rich in color and taste. The blank can be used for making borscht or as an independent snack.

I highly recommend preparing red beetroot caviar for the winter. Caviar can be used as a stand-alone snack or for making a rich aromatic borscht. To cook beetroot caviar, you do not need to have any special culinary skills, the recipe is outrageously simple and easy.

Beet – a healthy vegetable that can be used to prepare many different dishes. Beet – an inexpensive vegetable that grows in the beds of every gardener. Today I want to propose a recipe for a delicious and simple beetroot salad for the winter. Vegetable salad turns out to be very aromatic and appetizing.

Crispy spicy cabbage, prepared with beets and garlic, is the first to fly away during large feasts. It has a pleasant aroma and taste, and attracts attention with its elegant and bright appearance.

Beetroot with horseradish is a spicy snack that goes down to the bones and to tears in the eyes. Especially for lovers of such thrills, horseradish is passed through a meat grinder, garlic and boiled beets are added, everything is additionally poured with marinade. The sensation of the snack is unforgettable!

Beets, chopped on a grater and canned for the winter, make a wonderful cold snack. In addition to the main taste of root vegetables, there are spicy notes of garlic and fried onions.

Beetroot caviar is an inexpensive harvest that does not require a wide variety of products. There is nothing complicated in the cooking process, even a novice housewife can handle it in order to please loved ones with delicious natural rolling in winter.

An appetizer of beets and cabbage in large pieces turns out to be crispy and sweet and sour, harmonizes well with side dishes of boiled potatoes in their skins or tender mashed potatoes.

For the winter, you can prepare not only Korean carrots, but also beets in the same way. The salad turns out to be spicy, moderately spicy, perfectly stored in cool conditions.

You can make a delicious and crunchy salad from cabbage for the winter with the addition of carrots and peppers. Such a blank is also very beautiful in itself: cabbage turns into a delicate pink color from prolonged exposure to beetroot juice.

The classic combination of beet and onion flavors makes such a preparation truly versatile in preparing a variety of homemade dishes. The mass can be used as a ready-made cold salad, added to soups, vinaigrettes, vegetable side dishes.

Salad of beets and carrots in tomato sauce, seasoned with spicy notes of garlic, will pleasantly surprise you with a rich, beautiful color and natural aroma. This is a great opportunity to preserve the harvest of red beets and carrots, as well as tomatoes for the winter.

Beetroot and carrot salad is easy to prepare. It is suitable as a dressing for borscht in the winter season. Hot peppers are optional, you do not need to add it.