Assorted vegetable salad for the winter

Fried eggplant, bell pepper and tomato salad is very popular with those who like hot snacks. Especially spicy appetizer will be appreciated by representatives of the stronger sex.

Lecho in oil for the winter is an appetizer that looks festive and bright at any celebration. To make the appetizer look even more elegant, use bell peppers of different colors. A fragrant appetizer that goes well with any dish.

On the Internet, you can find a large number of different recipes for winter eggplant preparations. I suggest making a simple winter eggplant salad recipe. The simplest ingredients are used for cooking.

Eggplant is one of the favorite vegetables in our family. Every year I prepare a variety of eggplant salads and appetizers that can be served as a stand-alone meal or with your favorite side dish. A fragrant snack is a great option for those who observe Great Lent.

Lecho is a wonderful winter preparation, which has many recipes. Each family has its own culinary secrets of the perfect lecho. I suggest making a bright and juicy lecho without carrots. This vegetable appetizer is perfect for any side dish or as a side dish on its own.

Another discovery for me was a winter salad with rice, which can be a quick snack. Also, the blank can be used to make a delicious light chicken soup. I often do this, boil the chicken in advance, and then add the preparation, bring it to a boil and, woo a la - the soup is ready!

For those who love eggplant, I want to offer one of my favorite recipes for lecho from eggplant, bell pepper and carrots. I love this winter snack that will brighten up your holiday celebration and delight you.

I propose to prepare an easy-to-prepare salad with rice and bell pepper for the winter. Winter preparation can be eaten cold as a snack or used for cooking, for example, lazy cabbage rolls, adding minced meat. You can also make soup by opening a can.

“Ten” is a delicious winter eggplant salad that my grandmother used to cook. The name of the salad is directly related to the amount of the main ingredients. The vegetables must be the same size and ten in number.

Traditional lecho is made from bell peppers and tomatoes. I propose to cook an unusual cucumber lecho for the winter. The winter appetizer is balanced in taste and goes well with all dishes as a salad.

Lecho is a great occasion to remember the warm summer days on cold winter evenings. Preparing such a dish will not be difficult even for novice cooks. The main secret of the success of this preparation is to choose high-quality ingredients: fresh and ripe vegetables without signs of damage, as well as strictly follow the step-by-step cooking instructions that are presented to your attention.

Eggplant and champignon salad is one of the simplest preparations that even novice cooks can handle. The main feature of this preparation is the excellent combination of eggplants and mushrooms. In addition, this variant of the combination of ingredients cannot be called "boring", since few housewives use champignons as an ingredient for their preparations.

Rice salad is a popular preparation that will largely help you save time and energy on cold winter evenings when you want to diversify your diet with something delicious. Due to its satiety, this salad can be served as a side dish, as well as as an independent dish.

The recipe presented to your attention is another option for making everyone's favorite salad "Nezhinsky", which has its own peculiarity: in addition to the main ingredient - cucumbers, it also includes tomatoes. Despite the fact that this recipe is not a classic, it is very popular.

Bell pepper lecho is not just a delicious universal snack that goes well with various dishes, but also a real storehouse of vitamins. Preparing such a snack at home is not at all difficult, the main thing is to follow the step-by-step instructions that are presented to your attention.

Zucchini salad "Tenderness" is not for nothing that it got its name. It is not difficult to guess that such an appetizer is distinguished by the most delicate taste, lightness and content of a large amount of vitamins. In order for such a salad to turn out as tender as possible, when choosing ingredients, give preference to young zucchini with thin skin, and also clearly follow the step-by-step instructions that are presented to your attention.

Zucchini salad "Mother-in-law's language" is an appetizer that, in addition to an interesting name, has many advantages. This is primarily about its taste, aroma and bright design. Moreover, this salad is very easy to prepare. And even novice cooks can cope with it.

Lecho with eggplant is a great occasion to remember the warm summer days, as well as take a shock dose of vitamins that are preserved in the vegetables - the ingredients of lecho. Such a dish will perfectly fit both a festive and everyday menu. It should be noted that eggplant lecho can be served not only as an addition to meat dishes, but also as a full-fledged independent snack.

Salad of peppers, rice, onions and carrots with tomatoes without sterilization has a mild tomato flavor with a slight aroma of sweet peppers. The sunset smells of summer and fresh vegetables. In this case, vinegar is not used for conservation.

Lecho through a meat grinder can be used as a sauce for meat, fish dishes, soups, salads, frying. The preparation is hearty thanks to the boiled rice in it. It is recommended to use the meat grinder attachment with sufficiently small holes in it.

Since eggplants and cauliflower themselves have a somewhat bland taste, hot peppers, garlic, onions and a dressing with tomato paste should be added to the salad for the winter with these vegetables for piquancy.

An assorted salad of peppers, eggplants, onions, tomatoes and carrots for the winter will appeal to everyone, without exception, because everyone will find something for themselves in it. Vegetables are cut into cubes and stewed in common juice, seasoned with spices and herbs.

Such lecho is useful in the absence of vinegar and additional extra calories in the form of vegetable oil. Vegetables are stewed in their own juice, while retaining their original taste and color.

The salad with rice and tomatoes has a delicate taste and a lot of juice. On the basis of such a preparation in winter, you can stew vegetables, make stews, add to soups instead of frying.

In summer, during the season of mushrooms, what is not done with them: rolled in oil, fried, dried. I suggest you take your favorite mushrooms and roll them along with the eggplant slices into a delicious original salad.

Spicy lecho is obtained by adding hot peppers and garlic to the recipe. Of course, such an appetizer is not suitable for everyone, but it is ideal for meat and fish dishes, and will also help diversify the list of winter salads and snacks.

Cauliflower has a rather specific taste, but it manifests itself perfectly in lecho rolled up for the winter with tomatoes, bell peppers and garlic. For greater safety, vinegar is added to the seaming.

Such an interesting name hides a spicy eggplant appetizer with Bulgarian and hot peppers. Eggplants are cut into circles, fried until light golden, and then rolled in a spicy filling of tomatoes, pepper and garlic.

Rice salads rolled up for consumption in winter are incredibly popular for their versatility, filling, and delicate, delicate flavor. Having opened this salad in winter, you can safely use it instead of a side dish, just heating it up - this is an incredible time-saver for working people.

Lecho is a well-known appetizer with Hungarian roots, which is made from bell peppers and tomatoes. Such preservation can very often be found in food departments, however, at home, you can cook lecho just as well as store-bought one.

Have you ever tried the green tomato lecho? This appetizer is distinguished by its unusual sweet and sour taste. And the slices of green tomatoes, even after heat treatment, remain dense and crispy, which adds originality to this salad.

Another version of the incredibly tasty and unusual salad lecho "You will lick your fingers". The zest of this salad will be crispy cucumbers.Your loved ones will appreciate this culinary masterpiece.

Delicious zucchini salad with an interesting name is a combination of juicy zucchini pieces and an amazingly tasty sauce. A great option for a winter feast and everyday cuisine.

A common winter preparation of bell peppers and tomatoes - lecho, perfectly complements hot meat dishes, and can also become the basis for soups and gravies. If there is no such recipe in your arsenal yet, then it's time to take a closer look at it and try it out.

Lecho is a delicious appetizer made from tomatoes and peppers. And so I want to prepare this dish for the winter. But not everyone likes to add vinegar to the seaming. Lecho without vinegar, prepared according to this recipe, turns out to be very juicy and well stored.

Cucumber lecho is a delicious winter snack. When cooked without vinegar, it will not change its taste over time. Cucumber lecho will complement the main menu and decorate your table.

Lecho is a very aromatic snack with a rich tomato flavor. There are many mouth-watering recipes for its preparation. Cucumber lecho will diversify your supplies for the winter and will delight you with a unique taste!

Many housewives love zucchini and cucumber salad for the winter. This is a delicious combination that only gets better thanks to the right spices and additives. It is also a real storehouse of vitamins in a jar!

A jar of delicious lecho, prepared for the winter, will diversify the family menu and present a truly delicious snack. Juicy and aromatic, with it any dish will become even more appetizing. Do not be too lazy to prepare more of these jars!

Continuing the theme of preparing vegetable salads for the winter, we offer you a recipe for a delicious cabbage salad with cucumbers. Fresh vegetables marinated in their own juice with the addition of vegetable oil, spices and vinegar and sterilized in boiling water for a short period of time retain all vitamins. Vegetables remain crisp and juicy, while spices and garlic give them a pleasant zesty and spicy flavor.

Have you ever tried a salad with tomatoes, zucchini and mackerel? Juicy, delicate, sweet and sour in taste and moderately salty, spicy and very, very tasty, it will become an unexpected discovery for you among the preservation of cold snacks. The combination of a lot of vegetables and a small amount of vegetable oil makes the salad light, at the same time satisfying. It can easily replace your lunch or dinner, you just have to supplement it with boiled potatoes or rice, or a slice of fresh bread.

For lovers of light preparations from seasonal vegetables, we offer another version of vegetable salad for the winter. Even a novice hostess will cope with its preparation. For the salad, you will need vegetables, herbs, spices and some free time. If you want the salad to turn out spicy, add one or two chili peppers or a few pinches of ground red pepper to it.

A wide variety of pickled vegetables collected in one jar is a hunting salad. Delicious, moderately salty, aromatic and so healthy, it will appeal to you and your guests and will be an excellent alternative to a fresh salad on a festive or everyday table. A small amount of vegetable oil leaves the salad light and crispy without adding extra calories.

We offer you another option for preparing for the winter - a salad with cabbage and vegetables, cooked in a slow cooker. Juicy, crunchy, containing a large amount of vitamins, it is prepared very simply, without sterilization. Having spent no more than an hour and a half on preserving the salad, you will prepare several jars of a tasty and healthy side dish for meat and vegetables for the winter.

Mackerel and vegetable salad can be easily made at home and does not require anything special. The composition of our salad is fresh vegetables, fish and spices. Having devoted no more than two hours to conservation, you will make delicious and natural preparations for the winter, which are much tastier and healthier than store-bought ones.

We offer you a recipe for preparing a fresh salad, consisting of a wide variety of seasonal vegetables, seasoned with various spices, vinegar and vegetable oil. Vegetables in the salad retain vitamins and useful properties, since they do not undergo heat treatment, they are only finely chopped, seasoned with spices and marinated for two days in a marinade. The only condition is to store the salad in the refrigerator or cold cellar.

There are a lot of options for preparing Danube salad for the winter, and each housewife has her own. Today we offer you a salad recipe with green tomatoes and bell peppers. Tomatoes give the salad a sourness and a denser consistency, while bell peppers and onions add aroma and rich taste.

Have you ever tried a salad with mackerel, vegetables and eggplant? We invite you to try the recipe and make sure that it is simply amazing. Delicate mackerel in combination with onions, tomato and carrots has a slightly sweet and moderately salty taste, and eggplants give the salad a slightly tart flavor, so well in harmony with all vegetables. If desired, tomatoes can be replaced with tomato paste, add more pepper for piquancy and reduce the amount of vegetable oil - then the salad will be lighter.

We offer you another option for making preserves with mackerel - a salad with vegetables and pearl barley. Delicious and satisfying, made entirely of seasonal vegetables and ready to eat, it is a great snack to take with you on a hike or picnic.

We offer you another option for preparing preserves with mackerel - salad with beets and vegetables.Bright, nutritious and so delicious! We prepare all the vegetables, cut the mackerel, combine the vegetables with the fish, simmer, add spices and the salad is ready! Such a salad should be ready for every housewife, because it will be necessary, by the way, for a quick lunch or dinner. Add boiled rice or potatoes to your salad for a full, hearty meal on your table!

Mackerel salad with vegetables and rice is a completely cooked dish rolled up in a jar. Hearty, nutritious, moderately salty and spicy, it will help you out when guests are already on the doorstep. Having opened a jar of salad, warmed it up a little in the microwave and seasoned with a little greens, you will have a warm salad with fish ready for serving. All that remains is to add a piece of fresh crispy bread to it and you can treat your guests!