Salads without onions for the winter

There are many options for home preservation of vegetables; lecho with horseradish for the winter is rightfully considered one of the best such recipes. A spicy and appetizing appetizer will go well with any meat or fish dish, and its amazing taste and aroma will not leave indifferent any household or guest.

With a salad of zucchini, carrots and garlic, prepared in advance, in the cold season, housewives will not have to think about what kind of snack to serve to the family for dinner. This rolling helps out perfectly in such a situation, because a delicious and juicy salad is the best suited for these purposes.

Lecho is a versatile seaming dish for the winter. Many housewives love it for its simplicity and speed of preparation, excellent storage and, of course, for the fact that the finished product goes well with any dishes, both meat and fish. Lecho for the winter without a tomato is suitable for those who want to discover a new taste of a familiar dish.

If you don't know where to apply and how to make good use of overgrown zucchini and cucumbers, then this recipe is what you need. Lecho with cucumbers and zucchini turns out to be juicy and colorful. A fragrant snack will be an amazing and pleasant discovery for you.

For fans of culinary experiments, I want to offer an interesting recipe for Korean cucumber lecho. A fragrant snack will simply enchant you with its wonderful taste and smell. A bright appetizer will be a decoration on your dining table.

Yellow tomatoes are not as common as red ones. Yellow tomatoes are sweeter in taste. Today I want to propose a recipe for a salad of beautiful yellow tomatoes. The winter snack turns out to be bright and aromatic. I advise you to use the recipe and be sure to cook.

Most often, lecho is prepared from bell peppers filled with tomatoes or tomato paste. I want to offer my recipe for zucchini lecho without tomato paste. This appetizer is one of our family's favorite winter preparations.

A great way to process large amounts of tomatoes and bell peppers is to cook lecho for the winter without oil. Delicate aromatic appetizer will not take a lot of your cooking time. For the preparation of the workpiece, the minimum amount of ingredients is used.

Fried eggplant, bell pepper and tomato salad is very popular with those who like hot snacks. Representatives of the stronger sex will especially appreciate the spicy appetizer.

Lecho in oil for the winter is an appetizer that looks festive and bright at any celebration. To make the appetizer look even more elegant, use bell peppers of different colors. A fragrant appetizer that goes well with any dish.

Lecho is a wonderful winter preparation, which has many recipes. Each family has its own culinary secrets of the perfect lecho. I suggest making a bright and juicy lecho without carrots. This vegetable appetizer is perfect for any side dish or as a side dish on its own.

Traditional lecho is made from bell peppers and tomatoes. I propose to cook an unusual cucumber lecho for the winter. The winter appetizer is balanced in taste and goes well with all dishes as a salad.

Bell pepper lecho is not just a delicious universal snack that goes well with various dishes, but also a real storehouse of vitamins. Preparing such a snack at home is not at all difficult, the main thing is to follow the step-by-step instructions that are presented to your attention.

Cucumber lecho with tomato juice, an appetizer that has an unusual taste, combining cucumber freshness and lightness, as well as the sweetish taste of tomato juice. But, despite the gustatory splendor of lecho, it is not at all difficult to prepare it. By the way, for this harvesting, it is permissible to use both young and not quite young cucumbers.

Zucchini salad "Mother-in-law's language" is an appetizer that, in addition to an interesting name, has many advantages. This is primarily about its taste, aroma and bright design. Moreover, this salad is very easy to prepare. And even novice cooks can cope with it.

Lecho with eggplant is a great occasion to remember the warm summer days, as well as take a shock dose of vitamins that are preserved in the vegetables - the ingredients of lecho. Such a dish will perfectly fit both a festive and everyday menu. It should be noted that eggplant lecho can be served not only as an addition to meat dishes, but also as a full-fledged independent snack.

This is a delicious way to dispose of cucumbers during the season of their abundance, as well as prepare zucchini. The appetizer turns out to be spicy, cucumbers float in juice mixed with slices of zucchini and carrots.

Such lecho is useful in the absence of vinegar and additional extra calories in the form of vegetable oil. Vegetables are stewed in their own juice, while retaining their original taste and color.

The salad with rice and tomatoes has a delicate taste and a lot of juice. On the basis of such a preparation in winter, you can stew vegetables, make stews, add to soups instead of frying.

Spicy Korean salad of cucumbers and zucchini is in no way inferior in taste to the famous Korean carrots. The salad has a grainy texture and a liquid consistency. The vegetables are seasoned with coriander and tarragon.

Cauliflower has a rather specific taste, but it manifests itself perfectly in lecho rolled up for the winter with tomatoes, bell peppers and garlic. For greater safety, vinegar is added to the seaming.

Such an interesting name hides a spicy eggplant appetizer with Bulgarian and hot peppers. Eggplants are cut into circles, fried until light golden, and then rolled in a spicy filling of tomatoes, pepper and garlic.

Many are familiar with such preparation for the winter as fried eggplant. However, not everyone knows that you can also harvest zucchini. With minimal effort and a simple set of products, you get a delicious preparation that will delight you on long winter evenings.

Lecho is a well-known appetizer with Hungarian roots, which is made from bell peppers and tomatoes. Such preservation can very often be found in food departments, however, at home, you can cook lecho just as well as store-bought one.

Another version of the incredibly tasty and unusual salad lecho "You will lick your fingers". The zest of this salad will be crispy cucumbers. Your loved ones will appreciate this culinary masterpiece.

A common winter preparation of bell peppers and tomatoes - lecho, perfectly complements hot meat dishes, and can also become the basis for soups and gravies. If there is no such recipe in your arsenal yet, then it's time to take a closer look at it and try it out.

Lecho is a delicious appetizer made from tomatoes and peppers. And so I want to prepare this dish for the winter. But not everyone likes to add vinegar to the seaming. Lecho without vinegar, prepared according to this recipe, turns out to be very juicy and well stored.

Cucumber lecho is a delicious winter snack. When cooked without vinegar, it will not change its taste over time. Cucumber lecho will complement the main menu and decorate your table.

Lecho is a very aromatic snack with a rich tomato flavor. There are many mouth-watering recipes for its preparation. Cucumber lecho will diversify your supplies for the winter and will delight you with a unique taste!

Zucchini and cucumber salad for the winter is loved by many housewives. This is a delicious combination that only gets better thanks to the right spices and additives. And it is also a real storehouse of vitamins in a jar!

Continuing the theme of preparing vegetable salads for the winter, we offer you a recipe for a delicious cabbage salad with cucumbers. Fresh vegetables marinated in their own juice with the addition of vegetable oil, spices and vinegar and sterilized in boiling water for a short period of time retain all vitamins. The vegetables remain crisp and juicy, while the spices and garlic give them a pleasant zesty and spicy flavor.

Mackerel and vegetable salad can be easily made at home and does not require anything special. The composition of our salad is fresh vegetables, fish and spices. Having given preservation no more than two hours, you will make delicious and natural preparations for the winter, which are much tastier and healthier than store-bought ones.

We have a good harvest of beets this year, so we decided to make preparations for the winter. Spicy juicy beets with the addition of garlic and red pepper, a small amount of vegetable oil and vinegar will be an excellent light side dish for meat dishes.

Recently I discovered a useful find for myself, and I want to share this wonderful recipe with you. Beetroot, tomato and bell pepper salad for the winter can be used as a dressing for flavorful rich borscht.

The main products in the procurement are courgettes, bell peppers and fleshy salad varieties of tomatoes. During conservation, the vegetable pieces are soaked in each other's juices and create a new unique flavor for the salad.

An easy-to-prepare Kuban salad with cucumbers and cabbage will delight you with its fresh taste and high vitamin content in winter. This includes as many different vegetables as possible, but this does not spoil the taste of the salad, because they all blend harmoniously.

Kuban salad is rich in various bright vegetables, the taste of which goes well with each other. It can be classified as an assorted salad. Such preparations will appeal to people who often eat vegetables and do not want to give up their habit even in winter.

Crispy spicy cabbage, prepared with beets and garlic, is the first to fly away during large feasts. It has a pleasant aroma and taste, attracts the eye with its elegant and bright appearance.

Red beet salad for the winter, cut into cubes, turns out to be juicy, sweetish. Great for making vinaigrette and beetroot. In addition, after opening the can, this salad can be supplemented to your liking with walnuts, pickled cheeses, seasoned with olive oil or soy sauce.

You can make a delicious and crunchy salad from cabbage for the winter with the addition of carrots and peppers. Such a blank is also very beautiful in itself: cabbage turns into a delicate pink color from prolonged exposure to beetroot juice.

I want to share a wonderful winter recipe for cucumbers in a tomato. The appetizer turns out to be quite juicy, with a tasty and aromatic marinade. Such cucumbers will certainly decorate your festive table and bring incomparable pleasure to you and your guests.

I want to share an interesting winter recipe for hot cucumbers in tomato paste. A savory cucumber appetizer will delight you and become your favorite. Cooking spicy cucumbers shouldn't take much of your time. Even a novice hostess can handle a simple recipe.

I want to offer a delicious and insanely aromatic recipe for canned cucumbers in tomato paste with garlic for the winter. In our family, all the big lovers of spicy dishes, spices and seasonings, and of course, garlic is no exception. Therefore, this recipe has a special place in our home.

On the Internet, you can find a large number of recipes for cooking cucumbers for the winter. I want to recommend an awesome recipe for cucumbers in tomato paste for the winter. Cucumbers according to this recipe are crispy and juicy, with an incredible taste and smell, which are given by spices and seasonings.

Cucumbers in tomato paste for the winter can be cooked in various ways - whole, chopped, slices or slices. Each hostess chooses her favorite way. I like to cook such an appetizer in slices, but the main condition should be that the cucumbers are strong and small in size, then they will keep their shape well.

I propose to prepare a simple and quick appetizer of sliced ​​cucumbers in tomato sauce for the winter. The recipe is easy and does not require special skills and expensive ingredients. I often make this snack from large cucumbers that are not suitable for canning.

Our family is very fond of spicy dishes. To diversify the usual preservation, I am constantly in search of something else to cook. Once I came across this recipe in a magazine. Since then, it has been our favorite. Cook and you cucumbers in tomato chili sauce for the winter.

How nice it is to share your favorite winter preservation recipes. One friend once shared this wonderful recipe with me. Cucumbers in tomato juice with garlic have an incredible taste and smell, which just calls - "Eat me!".

We offer you another option for harvesting tomatoes for the winter - with the addition of herbs, hot peppers and spices. It is best to choose a tomato variety for this preservation option that is fleshy and not too juicy, since during sterilization all the moisture from juicy tomatoes can go into the marinade. Dense varieties retain their shape, marinate well in a spicy dressing, resulting in an excellent cold appetizer suitable for any table.

Cucumber and pepper lecho is best cooked in tomato paste. This will make the dish especially juicy, and the cucumbers will retain their crunchy properties! This is a very tasty and appetizing vegetable snack!

Vegetable lecho for the winter is an incredibly delicious dish! Crispy cucumbers and spicy, aromatic peppers combine to create an amazing combination of flavors. Lecho can be served with meat products or as an addition to various cereals. It turns out very tasty!