Salads without pepper for the winter

Cucumber and tomato salads are one of the most popular preparations. And of course, each housewife has her own preferences on how best to preserve vegetables for the winter. In this recipe, vegetables are harvested without vinegar and come out fresh, juicy and mouth-watering!

In the summer, you definitely need to prepare fragrant, healthy rolls for the winter. Rice and tomato salad is very appetizing and unusual. It cooks pretty quickly and tastes amazing!

Delicious, healthy and juicy cucumber and tomato salad! It is easy to prepare, and a jar of such a salad will definitely delight you in winter and make any dish more appetizing.

Juicy, nutritious and incredibly healthy salad of green tomatoes and vegetables - this is what you need for the winter menu! It is very simple to cook it, and most importantly quickly. This salad will be an excellent addition to the main course and will enrich the body with vitamins!

This salad is the go-to snack for any emergency. It may well be eaten as an independent full-fledged dish or it can show off a bright salad on your table.

Do you like savory snacks? Then this recipe is for you! Zucchini salad with chili ketchup is a simple but delicious preparation for the winter. Zucchini salad prepared according to this recipe will certainly be in demand not only during a family lunch or dinner, but also on a festive table. Fast, tasty and spicy!

Zucchini salad is similar in consistency to cabbage. In a slow cooker, we will sterilize jars of salad, this will make cooking comfortable and fast.

An appetizing zucchini salad in tomato sauce is very easy to prepare, and then pleases all winter with its fresh and rich taste. It is better to open this blank for testing no earlier than a couple of weeks after seaming.

Zucchini's incredible ability to "adapt" perfectly to any recipe makes them a very popular vegetable during the harvesting period. Tasty jam, delicious caviar, and juicy salads are obtained from nondescript zucchini. And if you marinate raw zucchini, then in texture they are very similar to milk mushrooms - they are also crispy and dense. We propose to use this property and roll up an excellent salad of marinated zucchini, similar to milk mushrooms.

Zucchini is a rather bland vegetable that accepts the taste and aroma of the accompanying components well. In addition to zucchini, this salad contains only spices, garlic and parsley, and you can't call it bland. The zucchini are crispy and incredibly aromatic, with a taste somewhat reminiscent of pickled milk mushrooms. Such a salad can be prepared both for quick use and for the winter - it all depends on the method of sealing and storage.

Delicious zucchini with a zesty spice with tomatoes will diversify your seals from a healthy, fruitful vegetable. Salad sterilization is not required, which will save you a lot of time. Such a salad is an absolutely complete appetizer that can be eaten simply by putting it on a slice of bread.

The combination of zucchini and mushrooms is rarely found in preparations for the winter. However, this does not mean that the duet of zucchini and champignons is not worthy of attention.The salad made from these ingredients is very tasty and aromatic. Another plus of this salad is the simplicity and speed of preparation.

Lecho with cucumbers is considered the original version of the classic pepper and tomato lecho. The preparation is more like a salad and will be tasty and spicy for you. Any, even substandard cucumbers are suitable for her. We cook on the basis of tomato puree and without sterilization.

With a salad of zucchini, carrots and garlic, prepared in advance, in the cold season, housewives will not have to think about what kind of snack to serve to the family for dinner. This rolling helps out perfectly in such a situation, because a delicious and juicy salad is the best suited for these purposes.

If you don't know where to apply and how to make good use of overgrown zucchini and cucumbers, then this recipe is what you need. Lecho with cucumbers and zucchini turns out to be juicy and colorful. A fragrant snack will be an amazing and pleasant discovery for you.

I want to share a very unusual recipe for a winter snack with an interesting combination of ingredients - zucchini lecho with beets. This appetizing appetizer is perfect as a side dish for meat and fish. An interesting piece will surprise you with its incredible taste.

I made another discovery for myself among winter preparations. To prepare lecho from cucumbers with onions, you can use overgrown ugly cucumbers and tomatoes that are not suitable for canning. A cucumber and onion appetizer turns out to be fragrant and very tasty.

I suggest making a delicious salad with rice and tomato paste for the winter. An easy-to-prepare salad turns out to be unusual in taste. If you have prepared zucchini for the winter according to various recipes, and do not know what else to cook, then this recipe will be an excellent option.

Eggplant is one of the favorite vegetables in our family.Every year I prepare a variety of eggplant salads and appetizers that can be served as a stand-alone meal or with your favorite side dish. A fragrant snack is a great option for those who observe Great Lent.

The recipe presented to your attention is another option for making everyone's favorite salad "Nezhinsky", which has its own peculiarity: in addition to the main ingredient - cucumbers, it also includes tomatoes. Despite the fact that this recipe is not a classic, it is very popular.

This is a delicious way to dispose of cucumbers during the season of their abundance, as well as prepare zucchini. The appetizer turns out to be spicy, cucumbers float in juice mixed with slices of zucchini and carrots.

Since eggplants and cauliflower themselves have a somewhat bland taste, hot peppers, garlic, onions and a dressing with tomato paste should be added to the salad for the winter with these vegetables for piquancy.

Spicy Korean salad of cucumbers and zucchini is in no way inferior in taste to the famous Korean carrots. The salad has a grainy texture and a liquid consistency. The vegetables are seasoned with coriander and tarragon.

As a rule, salads with rice for the winter are all cooked with the addition of bell pepper, which is not surprising, because it turns out guaranteedly delicious. But we propose to cook a vegetable salad from zucchini, onions and carrots based on rice. It turns out simply and tastefully, especially since it does not require an additional purchase of pepper.

In summer, during the season of mushrooms, what is not done with them: rolled in oil, fried, dried. I suggest you take your favorite mushrooms and roll them along with the eggplant slices into a delicious original salad.

Many are familiar with such preparation for the winter as fried eggplant. However, not everyone knows that you can also harvest zucchini. With minimal effort and a simple set of products, you get a delicious preparation that will delight you on long winter evenings.

Rice salads rolled up for consumption in winter are incredibly popular for their versatility, filling, and delicate, delicate flavor. Having opened this salad in winter, you can safely use it instead of a side dish, just heating it up - this is an incredible time-saver for working people.

Another version of the incredibly tasty and unusual salad lecho "You will lick your fingers". The zest of this salad will be crispy cucumbers. Your loved ones will appreciate this culinary masterpiece.

Cucumber lecho is a delicious winter snack. When cooked without vinegar, it will not change its taste over time. Cucumber lecho will complement the main menu and decorate your table.

Lecho is a very aromatic snack with a rich tomato flavor. There are many mouth-watering recipes for its preparation. Cucumber lecho will diversify your supplies for the winter and will delight you with a unique taste!

Many housewives love zucchini and cucumber salad for the winter. This is a delicious combination that only gets better thanks to the right spices and additives. It is also a real storehouse of vitamins in a jar!

Continuing the theme of preparing vegetable salads for the winter, we offer you a recipe for a delicious cabbage salad with cucumbers. Fresh vegetables marinated in their own juice with the addition of vegetable oil, spices and vinegar and sterilized in boiling water for a short period of time retain all vitamins. Vegetables remain crisp and juicy, while spices and garlic give them a pleasant zesty and spicy flavor.

Have you ever tried a salad with tomatoes, zucchini and mackerel? Juicy, delicate, sweet and sour in taste and moderately salty, spicy and very, very tasty, it will become an unexpected discovery for you among the preservation of cold snacks. The combination of a large amount of vegetables and a small amount of vegetable oil makes the salad light, at the same time satisfying. It can easily replace your lunch or dinner, you just have to supplement it with boiled potatoes or rice, or a slice of fresh bread.

Have you ever tried a salad with mackerel, vegetables and eggplant? We invite you to try the recipe and make sure that it is simply amazing. Delicate mackerel in combination with onions, tomato and carrots has a slightly sweet and moderately salty taste, and eggplants give the salad a slightly tart flavor, so well in harmony with all vegetables. If desired, tomatoes can be replaced with tomato paste, add more pepper for piquancy and reduce the amount of vegetable oil - then the salad will be lighter.

We offer you another option for making preserves with mackerel - a salad with vegetables and pearl barley. Delicious and satisfying, made entirely of seasonal vegetables and ready to eat, it is a great snack to take with you on a hike or picnic.

We offer you another option for preparing canned mackerel - salad with beets and vegetables. Bright, nutritious and so delicious! We prepare all the vegetables, cut up the mackerel, combine the vegetables with the fish, simmer, add spices and the salad is ready! Such a salad should be ready for every housewife, because it will be necessary, by the way, for a quick lunch or dinner. Add boiled rice or potatoes to your salad for a full, hearty meal on your table!

We offer you a great version of a cabbage salad with tomatoes, carrots and onions, rolled up for the winter. The salad contains a large amount of vitamins and macronutrients, which are so necessary in the autumn-winter period, therefore it will become a real vitamin preparation for the winter. Bright, crispy, moderately salty and piquant, the salad will serve you as an excellent alternative to a salad made from fresh store vegetables.

I would like to offer another version of a delicious and aromatic autumn vegetable salad for the winter. I often prepare a colorful salad at the end of autumn, when various vegetables remain. For the vegetable snack, you can choose any vegetables you have left.

"Donskoy" salad is very popular with most housewives. I want to suggest a recipe for a delicious and juicy "Donskoy" salad with cabbage for the winter. Making a flavorful snack requires simple and affordable ingredients. Delicious salad is perfect for any festive meal or family dinner.

I want to offer another recipe for a delicious and healthy beetroot salad for the winter. Alenka salad with tomato paste turns out to be rich in color and taste. The blank can be used for making borscht or as an independent snack.

Instead of another usual preservation with a rich harvest of unripe tomatoes, you can prepare a delicious Danube salad. It has a delicate delicate taste, contains a lot of juice, goes well with any side dish.

Some housewives like to add white cabbage to the Danube salad. It softens the taste of tomatoes and peppers. It also helps to harvest cabbage in another way, which is usually quite large.

Crispy spicy cabbage, prepared with beets and garlic, is the first to fly away during large feasts. It has a pleasant aroma and taste, attracts the eye with its elegant and bright appearance.

Universal rolling of beets with beans will help save time on cooking borscht in winter if the household unexpectedly returned home and the refrigerator is empty. To do this, you need to prepare a salad of boiled beans and beets from the summer, roll it up and cool it correctly so that the jars are preserved for the whole winter.

Salad of beets and carrots in tomato sauce, seasoned with spicy notes of garlic, will pleasantly surprise you with a rich, beautiful color and natural aroma. This is a great opportunity to preserve the harvest of red beets and carrots, as well as tomatoes for the winter.

Beet-based harvesting will help to replenish the range of winter seams and diversify the diet in winter. We advise you to prepare a salad of beets, apples and carrots for the winter. Vinegar is not added in the process, which for some may be a definite plus.

Beetroot and carrot salad is easy to prepare. It is suitable as a dressing for borscht in the winter season. Hot peppers are optional, you don't have to add it.

I want to share a wonderful winter recipe for cucumbers in a tomato. The appetizer turns out to be quite juicy, with a tasty and aromatic marinade. Such cucumbers will certainly decorate your festive table and bring incomparable pleasure to you and your guests.

Our family is very fond of spicy dishes. To diversify the usual preservation, I am constantly in search of something else to cook. I once came across this recipe in a magazine. Since then, it has been our favorite. Cook and you cucumbers in tomato chili sauce for the winter.

How nice it is to share your favorite winter preservation recipes. This wonderful recipe was once shared with me by a friend of mine. Cucumbers in tomato juice with garlic have an incredible taste and smell, which just calls - "Eat me!".