Pickled eggplant For the winter Pickled eggplants for the winter Flavored blue vegetables with garlic and mint can be served whole or made a salad by chopping and adding herbs and a little oil. A very tasty and non-standard appetizer that takes time to ferment, but it's worth it. Ingredients: eggplant, fresh mint, salt, garlic, water, vegetable oil
Eggplant For the winter Eggplant and pepper in tomato sauce for the winter Eggplant is a delicious and healthy annual vegetable that can be used to make a variety of snacks, salads, and homemade preparations. We want to offer you a recipe for making eggplants in tomato sauce with the addition of bell peppers and hot peppers. The salad turns out to be moderately spicy and slightly sweet. A small amount of vegetable oil, for the specified amount of vegetables, leaves the salad light. You can adjust the amount of hot pepper, salt and sugar to your taste and in accordance with your preferences. Ingredients: eggplant, bell pepper, tomato juice, garlic, black peppercorns, chili peppers, salt, granulated sugar, vegetable oil, table vinegar 9%
Stuffed eggplants For the winter Stuffed eggplants for the winter Eggplant stuffed with vegetables, prepared by fermenting them in brine, is an excellent preparation option for the winter. After ripening, ready-made eggplants can be stored in the refrigerator, or you can transfer the eggplants to a glass jar along with brine and sterilize for 15-20 minutes and roll up. Spicy, juicy and moderately salty, they are perfect as an appetizer for a festive and everyday table, as well as as a side dish for meat dishes or boiled potatoes. Ingredients: eggplant, carrots, onions, garlic, dill, salt, water, vegetable oil
Eggplant in adjika For the winter Eggplant for the winter in tomato juice With the onset of the harvesting season, each housewife begins to plan conservation for the winter. What is interesting and tasty to treat relatives in winter? Eggplant in tomato juice is not only an interesting, but also an exquisite dish. Even if such a preparation is an innovation for the hostess, it will still not leave anyone indifferent! Ingredients: eggplant, fresh tomatoes, bell pepper, vegetable oil, garlic, vinegar 9%, granulated sugar, salt
Eggplant in adjika For the winter Eggplant for the winter with garlic and pepper Here is a recipe for making eggplant with garlic and bell pepper for the winter. This combination is ideal in terms of its taste, the result is an incredibly tasty preparation. The recipe itself is quite simple, even a novice hostess can handle it. The finished snack has a sweet and sour taste. Ingredients: eggplant, bell pepper, garlic, vegetable oil, granulated sugar, salt, 9% table vinegar, chili pepper
Eggplant For the winter Eggplant for the winter spicy with garlic You will surprise your guests and loved ones with this appetizer with amazing taste and spiciness. The taste of eggplant determines a special way of preservation. Try making a couple of jars for the winter. Ingredients: eggplant, bell pepper, chili pepper, garlic, vegetable oil, vinegar 9%, salt, granulated sugar
Eggplant Multicooker Eggplant for the winter in a slow cooker In this recipe, you are invited to prepare a delicious appetizer from eggplant for the winter by roasting vegetables in a slow cooker and then sterilizing in a marinade. The appetizer will look like pickled mushrooms and will take pride of place on your table. In addition, it will be low in calories and will appeal to the adherents of the PP. Ingredients: eggplant, bouillon cube, garlic, salt, 9% table vinegar, vegetable oil
Salad Without sterilization Eggplant salad for the winter a dozen Eggplant salad for the winter of a dozen has long won the hearts of housewives. The top ten always turns out juicy, fragrant and melting in the mouth, for which absolutely everyone likes it. And in addition to this, the salad is simple and quite quick to prepare, which, of course, will please any housewife. Ingredients: eggplant, fresh tomatoes, bell peppers, onions, garlic, vegetable oil, vinegar 9%, granulated sugar, salt
Eggplant For the winter Eggplants for the winter without vinegar and sterilization Quickly and simply preparing a couple of jars of eggplant for the winter is a task that even a novice housewife can do. Eggplants for the winter without vinegar and sterilization are probably one of the easiest to prepare and, at the same time, excellent in taste and aroma recipes for harvesting this healthy vegetable. Ingredients: eggplant, carrots, onions, tomato paste, granulated sugar, salt
Georgian eggplants With cooking Georgian eggplants in adjika If you love eggplant and adjika, nothing prevents you from combining two of your favorite products in one. A delicious appetizer for various dishes - Georgian-style eggplants in adjika - is prepared quite simply and quickly, and most importantly, even your most fastidious households or guests will like it. Ingredients: eggplant, fresh tomatoes, bell pepper, ground red pepper, garlic, vegetable oil, 9% table vinegar, salt, granulated sugar
Eggplant caviar For the winter Eggplant caviar with mayonnaise and tomato paste for the winter Eggplant caviar is simply an amazing appetizer to various dishes.It is especially relevant in winter, when the family is so lacking in "summer" vitamins from vegetables. Eggplant caviar with mayonnaise and tomato paste for the winter will be a real salvation in this regard and will please all your loved ones. Ingredients: eggplant, onions, carrots, tomato paste, mayonnaise, vegetable oil, granulated sugar, salt
Korean style eggplant For the winter Korean style stuffed eggplant for the winter Recently I found another recipe for an unusual and very tasty eggplant appetizer. Korean-style stuffed eggplant will certainly appeal to lovers of spicy snacks. Stuffed eggplants are a great addition to meat dishes. Ingredients: carrots, eggplant, chili pepper, garlic, parsley, celery, 9% table vinegar, water, salt
Lecho For the winter Eggplant lecho with onions and carrots Last year I found an interesting recipe for eggplant lecho with onions and carrots. The winter appetizer turns out to be juicy with a rich and thick tomato filling. Eggplant lecho is perfect for potato or pasta dishes. Ingredients: eggplant, fresh tomatoes, onions, bell peppers, carrots, vinegar essence, salt, granulated sugar
Eggplant For the winter Eggplants for the winter like mushrooms For mushroom lovers, I recommend the recipe for a delicious eggplant appetizer. By taste, no one will even determine that the "mushroom" appetizer is not prepared from mushrooms at all. Winter harvesting turns out to be very appetizing and fragrant. Everyone loves such eggplants, be sure to try cooking. Ingredients: eggplant, garlic, vegetable oil, table vinegar 9%, dill, chili pepper, salt
Eggplant For the winter Eggplant for the winter with garlic and herbs Our family is very fond of eggplants. Therefore, as soon as eggplants appear on the shelves of vegetable stalls in large quantities and at a low price, I try to prepare a fragrant winter snack from them so that this delicacy will last until the next harvest. Ingredients: eggplant, dill, garlic, vegetable oil, vinegar 9%, water, salt
Lecho For the winter Eggplant lecho for the winter Lick your fingers If you are very fond of eggplant and have already prepared many different seams for the winter, use another recipe. The eggplant lecho is juicy and quite aromatic. The blank goes well with any side dishes from cereals or pasta. Eggplant lecho is especially tasty with boiled potatoes. Ingredients: eggplant, onion, fresh tomatoes, bell pepper, chili pepper, salt, vegetable oil, 9% table vinegar, granulated sugar, ground paprika
Pickled eggplant For the winter Eggplant for the winter with mayonnaise I want to share another great eggplant recipe for the winter. To prepare the blank, you will need mayonnaise. The appetizer turns out to be high-calorie, but very tasty. Men will definitely appreciate the appetizing eggplant and mayonnaise appetizer. Ingredients: eggplant, mayonnaise, onion, garlic, vegetable oil, ground black pepper, salt
Salad For the winter Fried eggplant, bell pepper and tomato salad for the winter Fried eggplant, bell pepper and tomato salad is very popular with those who like hot snacks. Representatives of the stronger sex will especially appreciate the spicy appetizer. Ingredients: bell peppers, eggplant, fresh tomatoes, chili peppers, garlic, vegetable oil, 9% table vinegar, vegetable oil, granulated sugar, salt
Salad For the winter Eggplant salad for the winter without sterilization On the Internet, you can find a large number of different recipes for winter eggplant preparations. I suggest making a simple winter eggplant salad recipe. The simplest ingredients are used for cooking. Ingredients: bell pepper, eggplant, onion, vegetable oil, vinegar 9%, tomato paste, granulated sugar, salt
Salad For the winter Eggplant salad for the winter without tomatoes Eggplant is one of the favorite vegetables in our family. Every year I prepare a variety of eggplant salads and appetizers that can be served as a stand-alone meal or with your favorite side dish. A fragrant snack is a great option for those who observe Great Lent. Ingredients: onions, eggplant, chili peppers, garlic, vegetable oil, 9% table vinegar, water, granulated sugar, salt
Lecho For the winter Lecho with eggplant, sweet pepper, carrots For those who love eggplant, I want to offer one of my favorite recipes for lecho from eggplant, bell pepper and carrots. I love this winter snack that will brighten up your holiday celebration and delight you. Ingredients: onions, carrots, bell peppers, eggplant, fresh tomatoes, garlic, salt, vegetable oil, vinegar 9%, granulated sugar
Salad For the winter Ten eggplant salad for the winter step by step recipe “Ten” is a delicious winter eggplant salad that my grandmother used to cook. The name of the salad is directly related to the amount of the main ingredients. The vegetables must be the same size and ten in number. Ingredients: eggplant, fresh tomatoes, bell peppers, onions, garlic, vinegar 9%, vegetable oil, granulated sugar, salt
Salad For the winter Eggplant salads for the winter with champignons Eggplant and champignon salad is one of the simplest preparations that even novice cooks can handle. The main feature of this preparation is the perfect combination of eggplant and champignons. In addition, this variant of the combination of ingredients cannot be called "boring", since few housewives use champignons as an ingredient for their preparations. Ingredients: eggplant, carrots, bell peppers, garlic, fresh mushrooms, onions, for marinade :, vegetable oil, vinegar 9%, salt, granulated sugar
Fried eggplants For the winter Saute eggplant for the winter in circles Eggplant saute is unlikely to leave indifferent those who carefully monitor their figure. And all because it contains only useful ingredients that are low in calories and high in vitamins and minerals. Eggplant saute can be served as an appetizer or as an independent complete meal. Ingredients: eggplant, onions, bell peppers, carrots, zucchini, garlic, cherry tomatoes, granulated sugar, salt, vegetable oil
Armenian eggplants For the winter Eggplants for the winter in Armenian Armenian eggplant is a spicy appetizer that is easy to prepare, but at the same time has a very exotic taste and original design. Such a dish will undoubtedly become a real decoration of the festive table and will not leave indifferent even the most fastidious gourmet. Ingredients: eggplant, vegetable oil, chili pepper, bell pepper, cilantro, garlic, salt, apple cider vinegar 6%, seasoning (optional)
Snack For the winter Zucchini and eggplant appetizer for the winter An eggplant and zucchini appetizer is a great way to diversify your daily menu. This dish goes well with a wide variety of meat dishes and side dishes. Plus, making it at home is not difficult at all. The main thing is to choose ripe vegetables with no signs of damage. Ingredients: eggplant, zucchini, olive oil, bay leaf, red onion, onion, carrot, garlic, tomato paste, bell pepper, ground black pepper, salt
Lecho For the winter Lecho with eggplant for the winter Lecho with eggplant is a great occasion to remember the warm summer days, as well as take a shock dose of vitamins that are preserved in the vegetables - the ingredients of lecho. Such a dish will perfectly fit both a festive and everyday menu. It should be noted that eggplant lecho can be served not only as an addition to meat dishes, but also as a full-fledged independent snack. Ingredients: eggplant, fresh tomatoes, bell pepper, garlic, vinegar 9%, granulated sugar, salt
Saute For the winter Eggplant for the winter recipes with a photo you will lick your fingers Eggplant salad is one of the most popular preparations that can be served to the table as an addition to various meat dishes and side dishes, as well as as an independent snack. Experienced chefs recommend chopping vegetables for this workpiece as large as possible, and also abandon the use of enameled dishes in the process of stewing ingredients in order to avoid burning. Ingredients: eggplant, fresh tomatoes, onions, carrots, table vinegar 9%, hop-suneli seasoning, granulated sugar, salt, vegetable oil
Salad Without sterilization Eggplant and cauliflower salad for the winter Since eggplants and cauliflower themselves have a somewhat bland taste, hot peppers, garlic, onions and a dressing with tomato paste should be added to the salad for the winter with these vegetables for piquancy. Ingredients: eggplant, cauliflower, onion, chili pepper, table vinegar 9%, tomato paste, garlic, granulated sugar, water, salt, sunflower oil
Salad For the winter Eggplant, pepper, tomato and onion salad for the winter An assorted salad of peppers, eggplants, onions, tomatoes and carrots for the winter will appeal to everyone, without exception, because everyone will find something for themselves in it. Vegetables are cut into cubes and stewed in common juice, seasoned with spices and herbs. Ingredients: eggplant, fresh tomatoes, bell peppers, garlic, carrots, onions, granulated sugar, salt, sunflower oil, table vinegar 9%, bay leaf, greens, black peppercorns, ground red pepper
Saute For the winter Eggplant caviar for the winter is the most delicious Eggplant caviar, in comparison with squash, is richer in taste. It has a light mushroom flavor, which only adds to its charm. Hot pepper can be put in 2 times less, then the appetizer will become more tender. Ingredients: eggplant, bell peppers, onions, salt, water, chili peppers, carrots, fresh tomatoes, vegetable oil, table vinegar 9%, granulated sugar
Fried eggplants For the winter Eggplant and mushroom salad for the winter In summer, during the season of mushrooms, what is not done with them: rolled in oil, fried, dried. I suggest you take your favorite mushrooms and roll them along with the eggplant slices into a delicious original salad. Ingredients: eggplant, garlic, mushrooms, table vinegar 9%, onion, ground black pepper, granulated sugar, salt
Fried eggplants For the winter Fried eggplants in adjika for the winter Fried eggplants, rolled in adjika, are soaked in its juices and aromas, get additional pungency due to the bitter pepper. Eggplants need to be taken not very large, they are juicier. Ingredients: eggplant, fresh tomatoes, bell pepper, garlic, vegetable oil, chili pepper, salt, ground black pepper, table vinegar 9%
Eggplant For the winter Eggplants in adjika from mother-in-law Eggplants in adjika smell in summer, whet the appetite due to their pungency. The appetizer has only one drawback - it ends quickly, so arm yourself with eggplants, tomatoes, peppers and cook a double or even triple serving. Ingredients: eggplant, fresh tomatoes, bell peppers, chili peppers, garlic, salt, red wine vinegar, granulated sugar, sunflower oil
Mother-in-law's tongue For the winter Eggplant salad for the winter "Mother-in-law's language" Such an interesting name hides a spicy eggplant appetizer with Bulgarian and hot peppers. Eggplants are cut into circles, fried until light golden, and then rolled in a spicy filling of tomatoes, pepper and garlic. Ingredients: eggplant, fresh tomatoes, bell peppers, garlic, chili peppers, granulated sugar, salt, 9% table vinegar, vegetable oil
Eggplant in adjika Without sterilization Eggplant in adjika without sterilization During the period of active harvesting of eggplants, housewives begin to look for recipes for delicious snacks from this vegetable. We offer a quick and decent to taste recipe for eggplants in adjika, which do not have to be sterilized so as not to waste extra time. Ingredients: eggplant, chili peppers, fresh tomatoes, bell peppers, granulated sugar, garlic, salt, vegetable oil, table vinegar 9%
Eggplant in adjika For the winter Eggplant in adjika without frying As a rule, eggplants are usually either fried or added raw for preparation. There is a more convenient and healthy way: the vegetable must be cooked in pieces. At the same time, the bitterness will finally leave the fruit. Eggplants in adjika are as spicy as possible, while they are fragrant and spicy, they smell like pepper. Ingredients: eggplant, bell pepper, water, garlic, table vinegar 9%, chili pepper, salt, sunflower oil
Eggplant For the winter Pickled eggplants for the winter Pickled eggplants have a delicious taste, somewhat reminiscent of mushroom. Such a roll is well stored in the cellar and in winter it harmonizes perfectly on the table with cold cuts and hot dishes. Ingredients: eggplant, carrots, bell peppers, chili peppers, garlic, bay leaves, water, for marinade :, salt, granulated sugar, table vinegar 9%
Saute For the winter Eggplant in a new way for the winter A spicy eggplant salad will perfectly complement your usual winter menu. This appetizer goes well with rice and potatoes, chicken and meat. Although the eggplant according to this recipe does not cook as quickly as we would like, the result is worth it. Ingredients: eggplant, onion, garlic, chili pepper, sunflower oil, vinegar 9%, salt, granulated sugar, water
Saute For the winter Eggplant for the winter with beans Eggplants with beans are especially appetizing, satisfying and tasty. Excellent preparation for the winter! Ingredients: eggplant, beans, fresh tomatoes, carrots, garlic, salt, ground black pepper, table vinegar 9%
Eggplant For the winter Marinated eggplants for the winter Summer is the time to do a variety of seams for the winter! Therefore, do not be lazy to prepare juicy eggplants in the marinade. Eggplants are kept fresh, and the spicy marinade only enhances their taste and makes them even more appetizing. A jar of such a delicacy will definitely delight you in winter! Ingredients: eggplant, onion, garlic, black pepper peas, cloves, dill, bay leaf, water, salt, granulated sugar, sunflower oil, table vinegar 9%
Salad Without sterilization Vegetable salad with mackerel for the winter Have you ever tried a salad with mackerel, vegetables and eggplant? We invite you to try the recipe and make sure that it is simply amazing. Delicate mackerel in combination with onions, tomato and carrots has a slightly sweet and moderately salty taste, and eggplants give the salad a slightly tart flavor, so well in harmony with all vegetables. If desired, tomatoes can be replaced with tomato paste, add more pepper for piquancy and reduce the amount of vegetable oil - then the salad will be lighter. Ingredients: mackerel, eggplant, onions, carrots, vegetable oil, salt, granulated sugar, fresh tomatoes, water, vinegar 9%, bay leaf, ground black pepper
Danube salad Sterilization Danube salad for the winter For Danube salad, you can take half-and-half zucchini and eggplant, or change the proportions of these vegetables to your liking. The salad turns out to be delicious in any case, because in addition to the indicated vegetables, it contains carrots, onions, tomatoes, peppers and herbs. Ingredients: zucchini, eggplant, fresh tomatoes, bell peppers, carrots, onions, greens, 9% table vinegar, sunflower oil, granulated sugar, salt
Salad For the winter Green beans and eggplant salad for the winter Green beans have a special and unique taste, and in combination with eggplant and supplemented with a small amount of carrots and sweet peppers, they will be both an independent dish and a hearty side dish for meat or fish.Such a salad is eaten both cold and warmed, and in the form of a paste, chopping it with a blender. The pungency of the salad can be changed to your liking. Ingredients: eggplant, green beans, carrots, bell peppers, fresh tomatoes, garlic, salt, granulated sugar, apple cider vinegar 6%, chili pepper, black peppercorns, vegetable oil