Tomato salads for the winter

When it seems that all the seams have already been done and are waiting in the wings, it is time to collect late vegetables, from which you can make many delicious snacks. We offer you a recipe for green tomato salad with cabbage - this is a delicious savory sweet and sour appetizer that goes well with meat dishes.

Someone likes whole pickled vegetables, while others like vegetable salads. Tomatoes are great for both. You will get a delicious salad from green tomatoes, which will retain all the benefits and taste of fresh vegetables.

Georgian cuisine is rich in various recipes for delicious hot snacks and salads. Green tomatoes are also used, after pickling they remain crispy, but acquire an exquisite piquancy.

This bright salad contains all the aromas and flavors of a sunny summer: colored bell peppers, fleshy tomatoes and a sharp onion. You will get a delicious snack that you can simply eat with bread or add it as a side dish to meat dishes.

Beets are just the perfect vegetable for seaming because they do not lose their beneficial properties when cooked. Together with other vegetables, you will get delicious salads that can be used to diversify your winter menu.Beetroot and tomato salad can be not just a delicious snack, but also serve as the basis for homemade borscht.

Apples go well with fruits and vegetables. They are added to compotes, salads, jams and sauces, they can be marinated whole and mashed from them. Many vegetable salads begin to play with new colors and tastes thanks to apples.

In oriental cuisine, hot spices are often preferred. Therefore, lovers of spicy food often try to adopt such recipes and apply them to products common in our places. You will get a very tasty preparation from green tomatoes, cooked with hot spices in Korean.

Salad rolls are a great way to preserve your vegetable harvest for the winter. And at the end of the season, when there are some unripe green tomatoes left, and they can be used. We suggest you use this simple recipe and make a salad of green tomatoes, carrots and onions, it can serve not only as an appetizer, but also as a basis for soups.

A wonderful appetizer that you can always get from the cellar for a feast is a lecho made from tomatoes, peppers and carrots. This combination of vegetables can be called universal, because someone likes to add more to lecho to their taste, for example, beans or eggplants.

Yellow tomatoes are usually sweeter and fleshy. You can also make a lot of seams out of them and they look brighter and more sunny. The well-known lecho also turns out to be very thick, with crispy pepper, moderate pungency and sweetness.

Tomato and pepper lecho is a delicate delicious vegetable salad without the acidity inherent in vinegar. This preparation can be eaten by everyone, without exception.

Green tomatoes are a great product for making a variety of snacks.Depending on the added spices and other accompanying ingredients, the final flavor of these vegetables varies quite a bit. For lovers of savory snacks and Korean dishes, according to this recipe, we suggest preparing stuffed green tomatoes for the winter. The characteristic hint of coriander and the sharpness of chili give this appetizer a special taste.

Juicy, aromatic, full-bodied - this is how this tomato salad can be characterized. For richness and versatility of taste, we also add zucchini and bell pepper - such a mixture is always tasty and goes well with all meat dishes. It is very convenient to open a jar of such a salad for lunch or dinner - in fact, this is a ready-made vegetable side dish. Salad preparation will not take much time, especially since sealed jars do not require sterilization before storage.

Zucchini salad with rice - juicy, rich and very satisfying. It goes well with any meat dish as a side dish, and can also be served as a cold appetizer. Preparing a salad is simple: chopped vegetables and half-cooked rice, you just need to mix and simmer for half an hour. We do not neglect the sterilization of cans - this will protect the seaming from damage and ensure the safety of the product throughout the winter. The weight of the vegetables is indicated already peeled.

There are not many recipes for harvesting vegetables. Especially if these are salads that just need to be opened at the right time and can be served right there. This green tomato salad also contains carrots, peppers and tomato paste - a true kaleidoscope in a jar. An interesting point - the longer the salad is infused in rolled up jars, the tastier it becomes, since the possible bitterness of green tomatoes goes away over time. It is recommended to eat the workpiece no earlier than a couple of months after rolling.

Green tomatoes are an unripe vegetable that is not tasty in its raw form and is not even desirable to eat. But, what an incomparable salad is obtained from such tomatoes for the winter. Such an appetizer with an expressive taste of vegetables is great to serve in the winter cold for hot dishes and you don't need to waste time on cooking.

When the main harvest has been harvested and there are still unripe tomatoes left, do not rush to throw it away.This delicious vegetable salad can be used as an appetizer or dressing in soup and it is not difficult to prepare it without sterilization.

Tomato and paprika lecho is an excellent appetizer for a winter table. This is not only incredibly delicious, but also a very healthy dish! It contains many vitamins of groups A, C and B. It will complement the main course and will pleasantly surprise the guests!

A terrific vegetable snack for the winter made from tomatoes and cabbage. A very juicy, spicy dish that will be a great addition to your culinary masterpieces.

Tomato and pepper lecho is a delicious vegetable snack for the winter. She will delight the rich tomato flavor and pleasant spicy notes of pepper. You can also always add your favorite spices and herbs. And get your perfect recipe!

When preparing seaming for the winter, many housewives neglect the preparation of salads. But this is a real storehouse of many vitamins. An incredibly tasty and appetizing salad of zucchini and peppers with onions and carrots turns out. It will be a great addition to a variety of dishes!

Delicious zucchini and hot pepper salad! I highly recommend preparing more for the winter. Vegetables retain their beneficial properties and together create an incredibly mouth-watering combination. Such a salad will perfectly complement the main course and is perfect for both lunch and a light dinner.

Prepared salads in jars for the winter are becoming more and more popular. Seals with rice and vegetables are especially tasty. Try the hearty and mouth-watering rice and zucchini salad. This is a terrific appetizer and side dish for a variety of dishes!

Summer is the time to prepare tasty, healthy vegetables for the winter.Tomato salad will be an appetizing addition to the main course. And cooked without sterilization, it will retain a maximum of vitamins and minerals. A real find for the hostess!

Cucumber and tomato salads are one of the most popular preparations. And of course, each housewife has her own preferences on how best to preserve vegetables for the winter. In this recipe, vegetables are harvested without vinegar and come out fresh, juicy and mouth-watering!

In the summer, you definitely need to prepare fragrant, healthy rolls for the winter. Rice and tomato salad is very appetizing and unusual. It cooks pretty quickly and tastes amazing!

Delicious, healthy and juicy cucumber and tomato salad! It is easy to prepare, and a jar of such a salad will definitely delight you in winter and make any dish more appetizing.

Many housewives choose simpler recipes for seaming for the winter, and very much in vain. Vegetable and rice salad has a wonderful, rich taste. It is very nutritious, satisfying and wholesome. And it won't take long to prepare it!

Juicy, nutritious and incredibly healthy salad of green tomatoes and vegetables - this is what you need for the winter menu! It is very simple to cook it, and most importantly quickly. This salad will be an excellent addition to the main course and will enrich the body with vitamins!

Just a funky salad goes well with any side dish and hot dish. The product is moderately sweet, juicy and very tasty.

For the preparation of a very tasty and aromatic lecho, we will use fresh tomatoes, from which we will make juice. But, you can take ready-made tomato juice if you wish. This will not change the taste of the dish much.

Bulgarian lecho with blue vegetables can be served as an independent snack or used as an addition to hot dishes. Lecho according to this recipe turns out to be sweetish in taste with a pronounced aroma of pepper and thick in consistency.

The most delicious and beautiful vegetable lecho you have ever cooked. If you cook lecho right to the table, do not add vinegar.

When preparing lecho, it is important to keep the food in chunks and not turn the appetizer into caviar. Lovers of spicy dishes will really like the lecho prepared in this way, but the piquancy, if desired, can be adjusted by reducing the amount of red pepper.

There are several ways to preserve green unripe tomatoes. Garlic sauce will be appreciated by lovers of spicy dishes. This salad will perfectly complement fatty and hearty meat dishes.

Green tomato salad is a simple and delicious preparation for the winter. It goes well with potatoes and other side dishes.

This roll is also called lazy cabbage rolls. A hearty and aromatic salad prepared for storage will delight you with its rich taste and allow you to quickly serve a ready-made snack on the table.

Eggplant lecho turns out to be hearty and aromatic. Such a preparation of vegetables diversifies both the dining and the festive table. In addition, the appetizer will perfectly complement the main dishes.

Canned vegetable salads are relevant at any time of the year. Zucchini and tomato appetizer turns out to be especially satisfying and aromatic, and also perfectly complements meat or fish dishes.

An appetizing carrot lecho for the winter can delight you all year round. The piece can be served with a side dish or as a cold snack. The dish is suitable for both a dinner and a festive table.

Vegetable lecho for the winter will become even more appetizing with the addition of rice. The appetizer will vividly diversify your dining table, and the cooking process will surprise you with its simplicity.

Lecho with rice has been known to many housewives since the distant times of perestroika. It is easy to prepare, the range of products is affordable and common. And despite this, the salad always turns out to be a hearty and tasty dish for the winter table. For this lecho, choose fleshy varieties of peppers and tomatoes. Any rice is suitable for salad. Cooking without sterilization.

The mother-in-law's tongue appetizer is gaining great popularity among lovers of spicy appetizers. Its remarkable taste and especially its ointment have influenced the name. Making an eggplant appetizer is a classic, although you can also make it with courgettes. For added spice, you can add hot pepper pod to the salad. Use gloves to cook the snack.

The classic lecho recipe provides for only two ingredients in preparation - bell peppers and tomatoes. You can add herbs, spices and other vegetables, but this will no longer be a classic. The recipe is simple, and the classic lecho cannot be spoiled, unless oversalted. Vinegar is added to such lecho only for storage reliability.

Recipes for making lecho with the addition of eggplant are becoming more and more popular among housewives. The main feature of this lecho is cutting the eggplant and pepper into large pieces. Vinegar is not added to lecho, because tomatoes will give it sourness. You can enrich the taste of this preparation with garlic and herbs.

Rice goes well with mushrooms and vegetables.According to the proposed recipe, you can prepare hearty pilaf for the winter, and also lean one. It is better to take forest mushrooms for the salad, but with mushrooms it will turn out no worse. This salad can be eaten cold or hot, can be used for soup, can be served as a side dish for meat dishes. Cooking without sterilization.

Appetizing lecho with cucumbers does not have to be sterilized. With the correct proportion of vinegar, the workpiece will be perfectly stored without sterilization for up to a year. Try it!

Most often, Lecho salad is prepared from zucchini or peppers. However, cucumber lecho is in no way inferior in taste, and the cooking process does not differ much from the classic recipe. Cucumber lecho can be either a side dish or a cold appetizer on the table. Try it!

An appetizing lecho is easiest to cook in a multicooker. This will save you time and energy for the dishes, and the taste will remain familiar and familiar. Lecho is a versatile preparation that goes well with any dish and tastes good on its own, with ordinary black bread.

In winter, it is very valuable and pleasant to pamper a family with summer aromatic lecho. Such a preparation is perfect as a side dish, complementing any meat dish with its juiciness and rich taste. You can cut vegetables for lecho in different ways: someone loves small pieces, someone likes larger slices. A prerequisite is chopping the tomatoes to a puree state - it is in this form that they give the desired lecho consistency and ensure the optimal taste.

Lecho is loved by most housewives and is included in the list of mandatory preparations for the winter. And it is not surprising - a juicy, tasty appetizer based on bell pepper is easy to prepare, it turns out to be incredibly tasty and in winter it helps a lot when you need vegetables for a side dish. There are many recipes for lecho, in this case we offer an option with the addition of carrots, tomatoes and onions. The taste of the preparation only benefits from the abundance of vegetables: it becomes richer and more voluminous. A meat grinder or blender will be an assistant in the cooking process - it is much easier to grind the ingredients before mixing.