Salads in their own juice for the winter

Beet – a healthy vegetable that can be used to prepare many different dishes. Beet – an inexpensive vegetable that grows in the beds of every gardener. Today I want to propose a recipe for a delicious and simple beetroot salad for the winter. Vegetable salad turns out to be very aromatic and appetizing.

The main products in the procurement are courgettes, bell peppers and fleshy salad varieties of tomatoes. During conservation, the vegetable pieces are soaked in each other's juices and create a new unique flavor for the salad.

Kuban salad is a popular appetizer that housewives love for its simplicity and abundance of vegetables. In order to preserve the beneficial properties, the salad does not need to be sterilized; it is perfectly stored after extremely light heat treatment.

An easy-to-prepare Kuban salad with cucumbers and cabbage will delight you with its fresh taste and high vitamin content in winter. This includes as many different vegetables as possible, but this does not spoil the taste of the salad, because they all blend harmoniously.

Kuban salad with cabbage, pepper, tomato and cucumbers retains the wonderful aromas of freshly cut salad, so housewives often tend to roll up more cans of such a snack for the winter. The pungency of the salad should be adjusted by adding hot pepper.

Kuban salad is rich in various bright vegetables, the taste of which goes well with each other. It can be classified as an assorted salad. Such preparations will appeal to people who often eat vegetables and do not want to give up their habit even in winter.

Instead of another usual preservation with a rich harvest of unripe tomatoes, you can prepare a delicious Danube salad. It has a delicate delicate taste, contains a lot of juice, goes well with any side dish.

Some housewives like to add white cabbage to the Danube salad. It softens the taste of tomatoes and peppers. It also helps to harvest cabbage in another way, which is usually quite large.

Danube salad consists of many bright vegetables, the color of which can be lost during prolonged heat treatment, and then also sterilization. We offer you a recipe for Danube salad without sterilization, which will appeal to all family members without exception.

For Danube salad, you can use half-and-half zucchini and eggplant, or change the proportions of these vegetables to your liking. The salad turns out to be delicious in any case, because in addition to the indicated vegetables, it contains carrots, onions, tomatoes, peppers and herbs.

Tomatoes with beets can be decorated for the winter in a delicious and spicy vegetable lecho. The billet has a delicate taste, which can be varied with notes of hot red pepper.

The classic combination of beet and onion flavors makes such a preparation truly versatile in preparing a variety of homemade dishes. The mass can be used as a ready-made cold salad, added to soups, vinaigrettes, vegetable side dishes.

Salad of beets and carrots in tomato sauce, seasoned with spicy notes of garlic, will pleasantly surprise you with a rich, beautiful color and natural aroma. This is a great opportunity to preserve the harvest of red beets and carrots, as well as tomatoes for the winter.

Beetroot and carrot salad is easy to prepare. It is suitable as a dressing for borscht in the winter season. Hot peppers are optional, you don't have to add it.

I want to share a wonderful winter recipe for cucumbers in a tomato. The appetizer turns out to be quite juicy, with a tasty and aromatic marinade. Such cucumbers will certainly decorate your festive table and bring incomparable pleasure to you and your guests.

There are so many recipes for cucumbers in tomato sauce that your eyes just run up, and you don't know which one to choose. So I recommend you this wonderful recipe for spicy cucumbers in tomato sauce.

On the Internet, you can find a large number of recipes for cooking cucumbers for the winter. I want to recommend an awesome recipe for cucumbers in tomato paste for the winter. Cucumbers according to this recipe are crispy and juicy, with an incredible taste and smell, which are given by spices and seasonings.

I propose to prepare a simple and quick appetizer of sliced ​​cucumbers in tomato sauce for the winter. The recipe is easy and does not require special skills and expensive ingredients. I often make this snack from large cucumbers that are not suitable for canning.

Our family is very fond of spicy dishes. To diversify the usual preservation, I am constantly in search of something else to cook. I once came across this recipe in a magazine. Since then, it has been our favorite. Cook and you cucumbers in tomato chili sauce for the winter.

How nice it is to share your favorite winter preservation recipes. This wonderful recipe was once shared with me by a friend of mine. Cucumbers in tomato juice with garlic have an incredible taste and smell, which just calls - "Eat me!".

A delicious and juicy salad made from simple and affordable ingredients, which will definitely decorate any festive meal or family dinner. It is very easy to prepare such a salad, and long-term storage will provide you with this fragrant snack all year round.

There are many variations of Hunter's Salad, and in this recipe we offer you the option without the cabbage. It turns out to be very tasty, cooks quickly, and can be stored all winter.

Hunter's salad is an excellent choice for preparation for the winter, because a huge variety of vitamins and microelements are preserved in such a salad. This recipe is somewhat different from the classic recipe in the absence of cucumbers, but this does not in the least make it less tasty or appetizing.

A delicious and juicy salad made from simple and affordable ingredients, which will definitely decorate any festive meal or family dinner. It is very easy to prepare such a salad, and long-term storage will provide you with this fragrant snack all year round.

Many housewives put on a salad of beans and beets with the addition of other ingredients in various ratios for the winter. This preparation takes time, but as a result you will end up with an independent dish, a delicious side dish, and a bean dressing for borscht.There are many recipes for such a salad, but there are some general principles of technology: the use of fresh and undamaged vegetables, beans, canned or presoaked dry, mandatory sterilization of salad containers, the ability to change the proportion of products to your liking.

Green beans have a special and unique taste, and in combination with eggplant and supplemented with a small amount of carrots and sweet peppers, they will be both an independent dish and a hearty side dish for meat or fish. Such a salad is eaten both cold and warmed up, and in the form of a paste, chopping it with a blender. The pungency of the salad can be changed to your liking.

Winter preparations with beans are always hearty, tasty and beautiful, because this bean goes well with various vegetables. The preparation of such a salad is quick and easy, only the beans need to be soaked in advance. Such a salad is served either as an independent dish, or as a side dish, or on the basis of it, soup is cooked.