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Salads with Chinese cabbage and mushrooms

0
815
Kitchen European
Calorie content 77.5 kcal
Portions 4 port.
Cooking time 30 minutes.
Proteins * 3.1 gr.
Fats * 1.7 gr.
Carbohydrates* 16.5 g
* per 100 gr. product
Salads with Chinese cabbage and mushrooms
Content

A light and tender salad with Chinese cabbage and mushrooms will be a great addition to any dish. This appetizer is perfect both for daily meals and for a festive table and will pleasantly surprise loved ones and guests.

Ingredients

Cooking process

step 1 out of 6
Chop the cabbage, cut the cucumber into large slices.
step 2 out of 6
Cut the champignons into plates, finely chop the chili pepper, finely chop the parsley.
step 3 out of 6
Cut the bell peppers into large cubes, wash the beans under cold water and also send them to the salad.
step 4 out of 6
For dressing, mix olive oil, soy sauce, sugar, balsamic vinegar, black pepper and finely chopped garlic in a separate container. Mix everything thoroughly.
step 5 out of 6
Pour the dressing into the salad, mix gently again.
step 6 out of 6
Fresh and light salad with Chinese cabbage and mushrooms is ready to serve.

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