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Peking cabbage and corn salads

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529
Kitchen European
Calorie content 80.9 kcal
Portions 2 port.
Cooking time 30 minutes.
Proteins * 1.3 gr.
Fats * 2.2 gr.
Carbohydrates* 18.5 g
* per 100 gr. product
Peking cabbage and corn salads
Content

Peking cabbage is great for various salads, and besides, it is useful due to its high content of various vitamins. She is good "friends" with many delicious products: eggs, cheese, chicken, mushrooms, etc. Peking salads on the table always have a festive and solemn look. According to this recipe, you can prepare a tasty and healthy side dish for meat and fish dishes from Peking and corn.

Ingredients

Cooking process

step 1 out of 5
Rinse Pekingka well with running water, pat dry with a kitchen towel and cut into two halves. Chop each half into strips up to 5 mm thick. You can discard the thickened base of the head of cabbage.
step 2 out of 5
Rinse the greens well and chop them finely. You can replace green onions with leeks, it will be tastier. Peel and chop the carrots on a coarse grater.
step 3 out of 5
Transfer the chopped cabbage to a deep salad bowl, salt to your liking and stir a little with a spoon. Then add chopped onions, dill, grated carrots and canned corn to the cabbage.
step 4 out of 5
Prepare salad dressing in a separate cup. Put the garlic crushed on a garlic in it, add sugar and pour the specified amount of lemon juice and oil. Mix the dressing well with a fork.
step 5 out of 5
Pour the prepared delicious dressing over the salad, stir a little and serve immediately in a shared salad bowl or in portions. Such a salad is not stored for a long time, as it quickly loses its presentable appearance.

Bon Appetit!

 

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