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Salads with croutons and cabbage

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741
Kitchen European
Calorie content 154.8 kcal
Portions 4 port.
Cooking time 20 minutes.
Proteins * 3 gr.
Fats * 11.7 g
Carbohydrates* 8.8 g
* per 100 gr. product
Salads with croutons and cabbage
Content

Cabbage is a hit among salad ingredients. And a little zest in the form of croutons will turn a familiar recipe into a new dish with an absolutely amazing taste. Croutons can be either homemade or purchased. And for dressing, classic mayonnaise is best suited.

Tip: If you don't like onions in your salad, try replacing them with green onion feathers.

Ingredients

Cooking process

step 1 out of 4
We wash the white cabbage beforehand, let it dry slightly, you can use dry towels and finely chop it.
step 2 out of 4
Peel the onion and cut it into half rings or cubes, as you like to see it in the salad.
step 3 out of 4
Open the canned food with corn, drain the unnecessary water. And we transfer it to a deep salad container.
step 4 out of 4
Now add chopped cabbage and onions to the corn, as well as croutons (choose your favorite taste of croutons). Season the salad with mayonnaise, add spices and salt as desired.

Bon Appetit!

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