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Salads with ham and mushrooms

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658
Kitchen European
Calorie content 132.9 kcal
Portions 4 port.
Cooking time 60 minutes
Proteins * 6.5 gr.
Fats * 8.2 gr.
Carbohydrates* 8.2 gr.
* per 100 gr. product
Salads with ham and mushrooms
Content

Based on a delicious combination of ham and mushrooms, with creativity and imagination, you can create unusual and delicious salads. In this recipe, you are invited to cook a salad in layers and add boiled carrots with potatoes, eggs and processed cheese to the ham and mushrooms. This dish, beautiful due to the multi-colored layers, will adorn any festive table.

Ingredients

Cooking process

step 1 out of 9
Boil the carrots and potatoes until fully cooked. Cool and peel them. Grate potatoes on a coarse grater. Rub directly onto the salad platter, while at the same time distribute the potatoes evenly so that they do not stick together into lumps.
step 2 out of 9
On a layer of grated potatoes, apply a mayonnaise mesh and spread it over the surface.
step 3 out of 9
Rinse the green onion feathers, dry with a napkin and chop finely. Sprinkle a layer of potatoes with chopped onions.
step 4 out of 9
Grate the hard-boiled chicken eggs on a coarse grater, put them in an even layer on the green onions and gently so as not to crush the pieces, apply a thin layer of mayonnaise on them.
step 5 out of 9
Cut the pickled champignons or other mushrooms into free-form pieces and lay out in the next layer.
step 6 out of 9
Then cut the ham into small even cubes, spread it on top of the mushroom layer and also spread with mayonnaise.
step 7 out of 9
On a coarse grater, grate the boiled carrots, spread evenly over a layer of ham and spread with mayonnaise.
step 8 out of 9
Grind the processed cheese on the same grater. It can be pre-frozen to make it easier to grate. Spread out the cheese in the last layer. Cover the salad bowl with a piece of foil or cling film and refrigerate for 1 hour.
step 9 out of 9
After this time, sprinkle the salad with herbs and serve.

Eat to your health!

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