Tomato, pepper and onion salad

A salad for the winter of cucumbers and tomatoes is an excellent preparation, which is not at all difficult to make. In addition to the main components, cabbage, peppers and zucchini are often added to the curl. It has an unreal taste and aroma, there is always a lot of juice in a jar, which can be a good gravy for mashed potatoes or porridge.

This recipe offers a good way to keep these vegetables almost fresh for the winter table. A salad is prepared with a short heat treatment, which preserves the taste and useful properties of cucumbers, tomatoes, cabbage, carrots and onions. The salad is delicious. Try it!

Here is a recipe for a delicious and satisfying preparation for the winter. Beans by themselves are full of nutrients, and their combination with vegetables will be a vitamin rescue in the winter. You can serve salad with beans to the table cold, as well as warm, heating it in a pan.

Cucumbers for the winter can be prepared in different ways. Cucumbers in tomato sauce are incredibly tasty. All ingredients in this recipe are natural. We can even easily cook pasta ourselves from fresh tomatoes. The salad turns out to be very juicy and spicy. Simply delicious!

Remember how nice and fresh a freshly made tomato and cucumber vegetable salad smells in summer. Such a fragrant salad can be rolled up for the winter, it will become a hit at any feast in the cold season. Bulgarian pepper and onions in the composition give a special taste to the preparation.

Delicate salad of tomatoes and cucumbers for the winter without sterilization, which does not explode. Sounds incredible? But that's the way it is. Do not forget to buy sweet bell peppers and onions from vegetables.

The good thing about a salad rolled up for the winter is that it is easy enough to open it, and it is already ready to eat. There are many recipes for seaming for the winter. You can prepare your favorite vegetables and feast on them all year round. In addition, if guests suddenly appear, roll-ups will help resolve the issue with treats.

Beets are a healthy product. They eat raw and prepared beets. Even young beet leaves are used to prepare soups and salads. I want to offer a recipe for a vitamin salad from beets for the winter without sterilization. The salad can be used both as an appetizer and as a dressing for borscht.

Beetroot salad "Alenka" is an excellent vitamin snack for the winter. This appetizer is used both as an independent dish and as a borsch dressing. It is very convenient to prepare such a salad in the fall and use it until the next harvest.

You can make a simple and delicious salad for the winter with eggplants and cucumbers. Vegetables for him can always be purchased during the harvesting season. Add some sweet pepper to the salad and simmer in tomato sauce. It is convenient to roll up a salad for a family table in liter jars. Cooking without sterilization.

Only tomato salad can be tastier than canned tomatoes! Tomato salad for the winter turns out to be very tasty, beautiful and aromatic. The amazing taste of the salad is achieved through the successful combination of all the ingredients. Making such a salad at home is as easy as shelling pears, it won't take a lot of time.

Green tomato salad is a simple and tasty preparation for the winter. In addition to excellent taste, this salad is also different in the speed of preparation - it does not take much time and effort. Green tomato salad goes well with any dish, complementing it and adding a variety of flavors.

Green tomato salad with rice is a great idea for the winter. Thanks to the combination of all the ingredients, the salad is very juicy and satisfying. Such a preparation can be both a side dish for a fish or meat dish, or play the role of an independent dish. Are you planning a light dinner? Such a salad will perfectly cope with this task.

Hunting salad is a great option for an appetizer that will complement any dish. The preparation of this salad using green tomatoes is very successful. Such preparation for the winter will add variety to the diet. Hunting salad will also be able to decorate the festive table, pleasantly surprising the guests with its taste.

The main ingredient in lecho is always bell pepper. If you stew it with carrots in tomato sauce, you get a very tasty preparation for the winter. In this recipe, the combination of all the ingredients is very successful, so the finished product turns out to be rich and balanced in taste.

Green tomatoes with the addition of beans can be used to prepare an amazing snack for the winter - hearty and healthy. You can add any vegetables to this salad. This recipe uses onions, carrots, and bell peppers. Beans need to be pre-soaked in cold water overnight. The salad is prepared by stewing in a saucepan and without sterilization.

Green tomatoes can be used to make a delicious salad for the winter. It is prepared without vinegar, because green tomatoes are quite sour. The recipe does not take much effort from you. All salad vegetables are chopped and stewed for 2 hours. Additional sterilization is not required.

Green tomato salad recipes seem very similar, but if you change some of the ingredients, you get a different taste. In this recipe, you are invited to prepare a salad of green tomatoes with the addition of tomato paste, because these products are wonderful friends. Salad is prepared by stewing vegetables in a saucepan and without subsequent sterilization.

According to this recipe, you will prepare a tasty and light snack for the winter. The cabbage will be crispy, and the fresh cucumber will give the salad a unique flavor. Cooking without sterilization.

Harvesting eggplant for the winter in the form of lecho is becoming more and more popular, various options for its preparation appear. In this recipe, you are encouraged to cook eggplants with bell peppers, although you can change the amount and composition of the ingredients to your liking. It is important that the vegetables in this preparation are cut into large pieces. When stewed, they will retain their shape and make the lecho bright, beautiful and tasty.

Any housewife knows that harvesting is the best option, how to quickly find application for a rich harvest of vegetables. For example, having prepared a salad of tomatoes and zucchini for the winter, you can profitably attach as many as two vegetables. This wonderful combination is sure to please both you and your household.

Lecho is a popular preparation among many housewives. and this is not surprising: everyone wants to please the family with a bright, tasty and aromatic snack in the cold season. Lecho from zucchini for the winter without sterilization will save you time and effort, because it is very easy and simple to cook it.

Lecho is a traditional Hungarian appetizer, but it has become truly widespread in many variations here. Zucchini and pepper lecho for the winter without sterilization is a classic recipe according to which your appetizer will definitely turn out juicy and tasty.

In winter, our diet is so lacking in variety.It is in order to solve this problem that many housewives turn to various options for rolling salads. A salad of green tomatoes with peppers for the winter is one of the most successful such options. A juicy, tasty and aromatic salad will appeal to both households and guests.

Few know that in some cases green tomatoes are much better than their ripe red counterparts. A salad of green tomatoes and bell peppers for the winter is just such an exception. This spicy, moderately spicy, very aromatic and juicy appetizer will become a real highlight of your dining table and will delight your guests and households.

Vegetable snacks for the winter are ideal for serving with meat dishes. This harvest of green tomatoes and cucumbers will delight you with its light sourness and pleasant summer taste at any time of the year.

The fragrant lecho can be served as an independent snack or as a dressing for main dishes. Harvesting green tomatoes will make the classic recipe more interesting and rich in taste.

Homemade lecho can be served as an independent snack, as well as as a dressing for meat. A fragrant and spicy vegetable dish will complement your dining table all year round.

Vegetable blanks will make your table diversified throughout the year. Tomatoes and cabbage make a quick and easy snack to complement your hot meals at the dinner table.

Zucchini lecho is a delicious addition to many homemade dishes. The originality of the snack will be given by a special preparation: cutting vegetables into pieces.

I propose to prepare a delicious preparation for the winter - tomatoes in their own juice with onions and bell peppers. A fragrant snack will diversify your winter preparations and will be a worthy decoration for a festive table. Your guests will be overwhelmed by the taste of the twist.

What could be tastier than lecho with eggplant and carrots. A vegetable appetizer will help you out perfectly when you need an urgent snack or treat unexpected guests. I preserve this lecho every year in large quantities. This appetizer is great for Lent.

The harvesting process for winter seams, as a rule, is not laborious, but tediously long. I want to share a recipe for zucchini and eggplant lecho, which will not take much of your time, and the appetizer will turn out to be bright and very tasty.

I highly recommend preparing a delicious and rather aromatic green tomato salad for the winter without vinegar. Citric acid is used as a preservative in this recipe. The salad is prepared from available ingredients and does not take much time to prepare.

I would like to share a breathtaking taste of zucchini and tomato lecho for the winter. I use this recipe if you need to save the crop of zucchini. I roll the blank, bright in taste and color, in small jars so that the blank can be eaten at a time.

An appetizing lecho is easiest to prepare in a multicooker. This saves a lot of time and utensils, and the taste is no different from preparing lecho in the standard way. If you are a happy owner of a multicooker, then be sure to try to prepare seams in reserve in a multicooker.

Bell peppers go well with zucchini. If both of these vegetables are flavored with tomato sauce, then the preparation for the winter will exceed all expectations. An appetizing bright salad of zucchini and bell pepper will delight not only your stomach, but also your eyes.

The famous zucchini uncle bens salad is easy to prepare for the winter, as it is well stored and does not require expensive products. In our recipe, we suggest making your own tomato paste for pouring, but you can use a store-bought one.

The well-known mouth-watering salad "Lecho" is easy to prepare from zucchini and roll up for the winter. This appetizer will be light, not too spicy, and fairly easy to prepare. Tomatoes will give you a delicious juice that will complement the zucchini in a jar. Try it!

An appetizing salad of green tomatoes can be prepared not only for the next dinner, but also save it in jars for the winter. It is not at all difficult to preserve this blank. You will get an appetizing salad in a jar in just half an hour, and you can enjoy this preparation until the next season of tomatoes.

Tomatoes, bell peppers and onions. It is difficult to find a better combination. With a minimum amount of time, you can prepare a bright salad with an exquisite taste, which is perfect for a variety of meat dishes. The main rule is to choose only high-quality and ripe vegetables for preparing the salad.

Lecho from pepper, tomatoes and garlic is one of the simple harvesting options that even novice cooks can handle. Lecho turns out to be very fragrant, in addition, it is distinguished by bright colors, which undoubtedly increase the appetite. As for the choice of ingredients, preference should be given to large tomatoes, which will be much easier to peel off. It is better to refuse green bell pepper, since this color does not combine well with the main lecho color scheme.

Pepper, tomato and onion lecho with wine vinegar is an appetizer that will perfectly fit both a festive and everyday menu. It is worth noting that, despite the budget of the salad, it has an unusual taste, in which there are Mediterranean notes.

The secret of making "Ten" salad is that the main ingredients - vegetables are taken in ten pieces. Despite the fact that this dish is simple and budgetary, its taste is quite ready to compete with more complex salads. In addition to its excellent taste, eggplant salad has another significant advantage - an attractive color scheme. In order not to violate the color concept of the dish, try to choose bell peppers of different colors.

Tomato, onion and pepper lecho is incredibly convenient to cook in a slow cooker. Vegetables are stewed well, blanks are always obtained.

It turns out very tasty if you prepare tomatoes along with other vegetables, for example, make a salad of tomatoes with cabbage. It does not need to be sterilized, and this, you see, is very convenient.

Lecho is a good way to keep the zucchini harvest tasty and varied for the winter. The peppers are replaced here with zucchini, and the pepper itself is added to the sauce. It is very tasty and unusual.

Zucchini salad with tomatoes, peppers, onions and garlic turns out to be bright and sweet and sour in taste. Vinegar is not used for conservation; citric acid replaces it.

We offer you a great option for a winter vegetable snack: a salad of tomatoes and vegetables. For its preparation, a large number of vegetables are used, the taste of which perfectly complements each other. In the process of cooking, we will fry vegetables in vegetable oil and then simmer - this way, they will better reveal their aroma and combine into one flavor range.

We offer you a recipe for a delicious pickled tomato and pepper salad, complemented by onions and herbs. Thanks to the addition of gelatin to the salad, the tomatoes retain their juiciness, and the bell peppers remain crisp, like fresh. Preparing the salad will not take much time, and the result will pleasantly surprise you with its amazing taste.

Very often it turns out that by the end of the summer season, not all tomatoes have time to ripen, green bushes remain on the bushes, which we remove so that they ripen in the sun. We would like to offer you a recipe for a wonderful salad of green tomatoes for the winter. It contains all the variety of vegetables, thanks to which the salad turns out to be very tasty, and the successful addition of the salad with mayonnaise and tomato paste makes the taste of the salad richer and more piquant.

The recipe for pickled green tomatoes is a win-win cold appetizer that will be relevant both for a family dinner or a trip to barbecue, and for a festive table. Unlike the preparation and rolling of many salads, our salad will not take much of your time and effort. The salad is prepared as simply and quickly as possible. So let's get started!