Shrimp, avocado and tomato salad

An unusual combination of avocado, shrimp and tomatoes in a salad has long been a classic. This dish is served in many European restaurants. But you can safely cook it at home, even if you are not sure of your culinary skills. All useful vitamins and minerals are ideally combined and preserved in the dish. And it is quite simple to prepare it using our recipes.

Top 10 Most Used Ingredients in Salads

Product 100g Kcal Protein Fats Carbohydrates
Avocado 160 2 14.66 1.83
Fresh shrimps 71 13.6 1 0.9
Olive oil 898 0 99.8 0
Cherry tomatoes 15 0 0 3.5
Arugula 25 2.6 0.7 2.1
Lemon juice 33 0.6 0.2 3.9
Lime 30 0.7 0.2 7.7
Lemon 34 0.9 0.1 3
Leaf salad 16 1.5 0.2 3.1
Garlic 14.9 0.7 0 3