Shrimp, squid, egg and cucumber salad

Seafood and vegetables are the perfect combination for a light and fresh salad. The appetizer is suitable for buffets and festive tables. The dish comes out tasty and appetizing, and it will take quite a bit of time to prepare it.

I often recommend my favorite holiday salad recipe with shrimp, crab sticks and red caviar. An incredible flavor combination will certainly be appreciated by all lovers of fish and seafood. At cost, the salad is quite expensive, but sometimes you can please yourself.

A very delicate seafood salad that can be prepared in no time. The duet of squid and shrimp is always successful - the rest of the ingredients act as a background against which their characteristic sweetish taste is enhanced, and the delicate texture is favorably emphasized. In order to make the salad more airy, we suggest using Peking cabbage: it fits perfectly into the composition. When serving, do not forget about fresh herbs - aromatic dill is ideal.

A fragrant spicy salad will serve as an unusual appetizer for your table. The main ingredients of the dish are pickled onions, squid and eggs. The products complement each other perfectly, creating a unique taste.

Almost without exception, seafood is rich in protein, which is why salads from them turn out to be so satisfying. And if you add vegetables and eggs to them, you get a balanced cocktail of beneficial trace elements and proteins.

Seafood is great for salads and goes well with many foods. In addition, it is incredibly simple to prepare such dishes, and they always look beautiful and appetizing.