Shrimp, corn, egg and cucumber salad

A salad for lovers of seafood and connoisseurs of seafood dishes. When combined with other ingredients, shrimp - a seemingly lean product, opens up, and their taste becomes bright and unique. Juicy corn and fresh cucumber fill this quick dish with amazing colors.

I would like to propose a recipe for a delicious low-calorie shrimp salad that will not go unnoticed by seafood lovers. A light and healthy salad can be served both on a large platter and in portions in beautiful glasses or tartlets.

Canned corn and fresh vegetables go very well with shrimp. Housewives make salads from such products for any occasion. And to make the salad even more satisfying and nutritious, add some boiled rice to it.

Shrimp are good in any form. Of course, salad is the easiest and fastest to prepare. Cucumbers and corn will make an easy snack with a pleasant sweet taste.

Seafood and vegetables are the perfect combination for a light and fresh salad. The appetizer is suitable for buffets and festive tables. The dish comes out tasty and appetizing, and it will take quite a bit of time to prepare it.

I suggest making a quick and easy salad with shrimps, crab sticks and cucumbers. You've probably tried a salad like this, or maybe you even have a recipe for a similar salad in your cookbook. Salad with shrimps, crab sticks and cucumbers can be prepared for a festive table and diversify the menu.

There are a great many crab salads and every housewife has more than one recipe in her cookbook, I'm sure. I want to suggest my recipe for a salad with shrimp, crab sticks, corn and eggs. The salad is tender and juicy. Suitable for both a festive table and for every day.

If you want to complement your menu with something delicious, prepare a seafood salad. It has an excellent taste and is rich in useful trace elements.