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Lard, twisted through a meat grinder with garlic and herbs

0
2253
Kitchen Eastern European
Calorie content 770 kcal
Portions 8 port.
Cooking time 20 minutes.
Proteins * gr.
Fats * 99 gr.
Carbohydrates* gr.
* per 100 gr. product
Lard, twisted through a meat grinder with garlic and herbs
Content

Snacks can be very varied. One of the most unusual options is bacon pâté with garlic and herbs. Making it at home is very simple.

Ingredients

Cooking process

step 1 out of 5
Cut the skin off the bacon and cut into several pieces. Pass the pieces of bacon twice through a meat grinder.
step 2 out of 5
Salt the resulting homogeneous mass and season to taste.
step 3 out of 5
Peel the garlic and pass it through a press, add to the bacon.
step 4 out of 5
Wash the greens and chop finely with a knife, add it to the twisted bacon and mix.
step 5 out of 5
Wrap the resulting pate in plastic wrap, forming a sausage. Place the pate in the refrigerator for 2-3 hours to cool and freeze.

Bon Appetit!

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