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Lard minced with garlic

0
1969
Kitchen Eastern European
Calorie content 770 kcal
Portions 8 port.
Cooking time 25 minutes
Proteins * gr.
Fats * 99 gr.
Carbohydrates* gr.
* per 100 gr. product
Lard minced with garlic
Content

In Slavic cuisine, lard takes pride of place and is loved by many. Even in the restaurant menu you can find croutons with salted bacon and garlic. If you modify this appetizer a little and skip lard and garlic through a meat grinder, then you will get a very tasty spread that can be used in making sandwiches.

Ingredients

Cooking process

step 1 out of 5
Peel off the lard and cut it into several pieces. Pass the bacon through a meat grinder, you can do this several times.
step 2 out of 5
Add salt to taste and black pepper to the chopped bacon.
step 3 out of 5
The amount of garlic can be adjusted to your liking. Peel the garlic and pass through a press. Add chopped garlic to the bacon, stir.
step 4 out of 5
Wash the greens, dry and chop finely with a knife. Add greens to bacon, stir.
step 5 out of 5
To add even more zest to the appetizer, add red ground pepper. Mix the resulting mass well again, wrap it in cling film and store in the refrigerator.

Bon Appetit!

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