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Lard with black pepper and garlic

0
6777
Kitchen Eastern European
Calorie content 770 kcal
Portions 4 port.
Cooking time 4 days
Proteins * gr.
Fats * 99 gr.
Carbohydrates* gr.
* per 100 gr. product
Lard with black pepper and garlic
Content

Salo salted with garlic and pepper turns out to be amazingly tasty. Spicy, tender and appetizing, this appetizer will appeal to everyone. A real homemade delicacy!

Ingredients

Cooking process

step 1 out of 5
We scrape off the fat, clean it and wash it under water. We spread it on paper towels and let it dry.
step 2 out of 5
Peel the garlic and divide it into cloves.
step 3 out of 5
Add salt, bay leaf and black pepper to the water. We put it on fire and bring it to a boil.
step 4 out of 5
At this time, put the bacon in a jar, add the cloves of garlic.
step 5 out of 5
Pour lard with brine and cover with a lid. We keep the fat at room temperature for 24 hours. Then close the lid tightly and refrigerate for 3 days.

Bon Appetit!

 

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