Categories
Blanks for the winter
  1. home
  2. ➠ Salo
  3. ➠ How to salt lard at home
  4. ➠ Lard in brine hot without boiling

Lard in brine hot without boiling

0
6683
Kitchen Eastern European
Calorie content 770 kcal
Portions 4 port.
Cooking time 6 minutes
Proteins * gr.
Fats * 99 gr.
Carbohydrates* gr.
* per 100 gr. product
Lard in brine hot without boiling
Content

Salted lard in brine turns out to be really tasty and aromatic. This is a great appetizer for a festive table. Cooking is simple and easy, and even a novice cook can handle it. And the result is amazing!

Ingredients

Cooking process

step 1 out of 5
We cut the bacon into medium-sized cubes so that they fit well into the jar.
step 2 out of 5
We put the water on the fire, put salt, bay leaf and peppercorns in it. Bring to a boil and boil for 3 minutes.
step 3 out of 5
Peel the garlic and divide it into slices.
step 4 out of 5
We put lard and garlic in jars, fill with brine and close the lid. We leave the lard for 4-5 days.
step 5 out of 5
Then drain the water, let the lard dry and rub with the lard seasoning. We put it in a plastic bag and send it to the refrigerator for a day.

Bon Appetit!

 

Similar recipes

leave a comment

Name
Email
Text *