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Lard in brine hot with garlic

0
5559
Kitchen Eastern European
Calorie content 770 kcal
Portions 4 port.
Cooking time 7 days
Proteins * gr.
Fats * 99 gr.
Carbohydrates* gr.
* per 100 gr. product
Lard in brine hot with garlic
Content

Cooking lard is a real pleasure! The basis of such a delicacy is made up of correctly selected spices. Then the bacon will turn out to be moderately salty and spicy and will become an excellent appetizer for a festive and family table.

Ingredients

Cooking process

step 1 out of 6
Cut the bacon into medium-sized rectangular pieces.
step 2 out of 6
Peel the garlic and divide it into slices.
step 3 out of 6
Put bacon, cloves of garlic, bay leaf, peppercorns and dill in a sterilized jar.
step 4 out of 6
Boil water, dissolve salt and red ground pepper in it.
step 5 out of 6
Pour lard with boiling water and close the lid.
step 6 out of 6
We leave the lard in this form for 6-7 days. Then we drain the water and put the bacon in the cold for several hours so that it cools.

Bon Appetit!

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