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Lard in brine hot with cooking

0
5179
Kitchen Eastern European
Calorie content 770 kcal
Portions 4 port.
Cooking time 2 days
Proteins * gr.
Fats * 99 gr.
Carbohydrates* gr.
* per 100 gr. product
Lard in brine hot with cooking
Content

Lard in brine with cooking turns out to be especially soft and tender. It is not difficult to cook it, the main thing is to withstand the right time in order to achieve it well salted. A delicious snack will delight the whole family!

Ingredients

Cooking process

step 1 out of 7
Cut the bacon into medium-sized cubes so that they are well salted.
step 2 out of 7
Remove the husk from the onion and rinse it with water.
step 3 out of 7
Put onion husks, bay leaves, salt, black pepper and sweet peas, red paprika in a saucepan and fill with water. We put it on the stove and bring it to a boil.
step 4 out of 7
Boil for 3 minutes. and add pieces of bacon. Cook for 10 minutes, remove from heat and leave to cool to room temperature. Then cover and refrigerate for 24 hours.
step 5 out of 7
Pass the garlic through a press and mix with the seasoning for lard.
step 6 out of 7
We drain the water through a colander, dry the bacon on paper towels and rub the pieces with spices and garlic. We wrap it in cellophane wrap and put it in the refrigerator for another 1 day.
step 7 out of 7
Then put the bacon in the freezer for 3-5 hours.

Delicious homemade lard is ready! Bon Appetit!

 

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