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Cold lard in brine with garlic

4228

Kitchen Eastern European

Calorie content 770 kcal

Portions 4 port.

Cooking time 4 days

Proteins * gr.

Fats * 99 gr.

Carbohydrates* gr.

Content

Of the many lard recipes, the cold method is the most proven and delicious. Fragrant, spicy bacon is an appetizing and healthy snack that will delight guests and family alike.

Ingredients

Pork lard 500 gr. Water 1 l. Salt 6 tbsp Garlic 6 tooth. Black peppercorns 6 pcs. Bay leaf 6 pcs.

Cooking process

We cut the bacon into rectangles so that they fit well in the jar.

Peel the garlic and divide it into slices.

Boil water, dissolve salt in it, add black peppercorns and bay leaves and let cool completely.

Put lard and garlic in jars, fill with cold solution and cover with lids (you do not need to close tightly).

Leave the bacon in this form for 2 days. Then close the lids tightly and put the jars in the refrigerator for another 48 hours. We drain the water and serve the bacon to the table.

Bon Appetit!