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Lard in brine - the best rustic way

0
2918
Kitchen Eastern European
Calorie content 770 kcal
Portions 15 port.
Cooking time 8 days
Proteins * gr.
Fats * 99 gr.
Carbohydrates* gr.
* per 100 gr. product
Lard in brine - the best rustic way
Content

Lard in brine in a rustic way has always been an excellent snack. The recipe is simple. We salt lard in a rustic way in brine and in the cold way, which takes a little more time for salting in comparison with the hot method. Remember that the final flavor of the lard is determined by the spices you choose.

Ingredients

Cooking process

step 1 out of 6
First, prepare everything you need for rustic lard salting. Rinse a piece of bacon with cold water, scraping the skin with a knife, then pat dry with a paper towel. Peel the garlic cloves and chop them into slices.
step 2 out of 6
Cut the prepared bacon into pieces of any size, as it is more convenient for you.
step 3 out of 6
Place pieces of bacon in a bowl for salting. Sprinkle it with chopped garlic, black peppercorns, and lard seasoning.
step 4 out of 6
Pour boiled and cooled water into another dish and dissolve the calculated amount of coarse salt in it. Pour lard with the prepared brine.
step 5 out of 6
Then put a flat plate on the bacon and place any weight. Leave lard in brine for one day at normal home temperature. Then place the dishes with bacon in any cold place for 7 days.
step 6 out of 6
After this time, country-style bacon will be ready. You can remove it from the brine, cut into thin slices and serve.

Delicious and successful preparations!

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