home
➠ Salo
➠ How to salt lard at home
➠ Lard in brine five minutes for the perfect snack

Lard in brine five minutes for the perfect snack

9735

Kitchen Eastern European

Calorie content 770 kcal

Portions 4 port.

Cooking time 24 minutes

Proteins * gr.

Fats * 99 gr.

Carbohydrates* gr.

Lard in brine five minutes for the perfect snack

Content

Salo salted in brine is the best snack for family and guests. Delicious, soft, delicate and aromatic, I just want to try it as soon as possible! Simply delicious!

Ingredients

Water 2 p. Pork lard 2 Kg Salt 400 gr. Bay leaf 3 pcs. Black peppercorns 8 pcs. Allspice 8 pcs. Garlic 3 tooth.

Cooking process

Cut the bacon into 5 by 7 cm pieces, rinse and let it dry.

Peel the garlic and divide it into cloves.

Put black and spicy pepper, bay leaf and salt in the water. We put water on fire and bring to a boil.

Add lard and garlic to the water and boil for 5 minutes. Then remove from heat and leave to cool completely.

We make a press, cover the bacon with a plate and put a jar of water. We incubate for 1 day at room temperature. We put in the refrigerator and salt for another 2 days.