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Lard in brine five minutes hot

0
6723
Kitchen Eastern European
Calorie content 770 kcal
Portions 4 port.
Cooking time 6 days
Proteins * gr.
Fats * 99 gr.
Carbohydrates* gr.
* per 100 gr. product
Lard in brine five minutes hot
Content

Five-minute lard got its name from the cooking method. The salting itself lasts 6 days, but it takes only 5 minutes to cook in brine. The fat becomes soft and tender from this. Amazing taste and great appetizer.

Ingredients

Cooking process

step 1 out of 5
We wash the fat and clean the skin. We cut it into several medium-sized cubes.
step 2 out of 5
Pour water into a saucepan, add salt, bay leaf, black and allspice pepper and cloves. We put on fire and bring to a boil.
step 3 out of 5
Add pieces of bacon, cover and boil for 5 minutes.
step 4 out of 5
Grind the garlic through a press and add to the bacon.
step 5 out of 5
Stir the mass, cover with a lid and leave the bacon in the brine for 12 hours. We drain the water, let the lard dry.

Bon Appetit!

 

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