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Lard in brine with garlic and pepper

0
3481
Kitchen Eastern European
Calorie content 770 kcal
Portions 4 port.
Cooking time 5 h
Proteins * gr.
Fats * 99 gr.
Carbohydrates* gr.
* per 100 gr. product
Lard in brine with garlic and pepper
Content

Real homemade bacon must be cooked with garlic and pepper. This will make it spicy and aromatic. The taste of such a delicacy cannot be forgotten, and the snacks with it are amazing!

Ingredients

Cooking process

step 1 out of 5
We scrape off the fat, clean it and rinse it with water. Cut into medium-sized cubes so that it is well salted.
step 2 out of 5
Peel the garlic and divide it into slices.
step 3 out of 5
Add salt, bay leaf and peppercorns to the water. We put it on fire and bring it to a boil.
step 4 out of 5
Put lard and garlic in the brine. Cover with a plate and install a press from a can of water. We keep the fat at room temperature for 3 days.
step 5 out of 5
After that, we drain the water, put the bacon in a plastic bag and put it in the refrigerator overnight.

A delicious appetizer is ready! Bon Appetit!

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