home
➠ Salo
➠ How to salt lard at home
➠ Lard in brine with garlic and spices

Lard in brine with garlic and spices

4921

Kitchen Eastern European

Calorie content 770 kcal

Portions 4 port.

Cooking time 6 days

Proteins * gr.

Fats * 99 gr.

Carbohydrates* gr.

Content

Fragrant, tender, amazingly tasty bacon is easy to cook at home yourself. To do this, prepare all possible spices and herbs, from such additions the appetizer will turn out to be even more amazing! A real delight!

Ingredients

Pork lard 1 kg Water 1 kg Garlic 3 tooth. Black peppercorns 5 - 6 pcs. Allspice 5 - 6 pcs. Bay leaf 3 pcs. Salt 4 tablespoons

Cooking process

We cut the bacon into rectangles of the same size so that they fit well into the jar.

We clean the garlic and divide it into cloves.

Pour salt into the water, add black and spicy peppers, as well as bay leaves. We put it on fire and bring to a boil, then boil for another 3 minutes.

We send lard and cloves of garlic to jars, fill them with brine and cover them with a lid not very tightly. Leave the lard to infuse at room temperature for 2 days, then close the lid and refrigerate for 4 days.