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Lard in brine with sugar and salt

0
6868
Kitchen Eastern European
Calorie content 770 kcal
Portions 4 port.
Cooking time 24 minutes
Proteins * gr.
Fats * 99 gr.
Carbohydrates* gr.
* per 100 gr. product
Lard in brine with sugar and salt
Content

Lard cooked in brine with sugar and salt is an incredible dish. Absolutely everyone will like this appetizer. Delicious, aromatic, spicy and soft, you can't imagine a better delicacy!

Ingredients

Cooking process

step 1 out of 6
Let's prepare all the ingredients. We clean the bacon, rinse and let it dry.
step 2 out of 6
Add black peppercorns and bay leaves to the water.
step 3 out of 6
Add salt.
step 4 out of 6
Add granulated sugar and stir. We put on fire and bring all the ingredients to dissolve.
step 5 out of 6
We clean the garlic, divide it into wedges and add to the brine. We also put bacon in it. We leave everything to cool down at room temperature.
step 6 out of 6
Press down the bacon with a plate and leave in the refrigerator for 2 days.

Ready! Bon Appetit!

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