home
➠ Salo
➠ How to salt lard at home
➠ Salted lard in soy sauce

Salted lard in soy sauce

3880

Kitchen Eastern European

Calorie content 770 kcal

Portions 10 port.

Cooking time 1 d.

Proteins * gr.

Fats * 99 gr.

Carbohydrates* gr.

Content

Today I want to share an unusual recipe for aromatic lard, salted in soy sauce. Salted bacon can be served for a festive celebration or any family feast. Be sure to use the recipe and you won't regret it.

Ingredients

Pork lard 400 gr. Ground black pepper taste Soy sauce 250 g Allspice 3 pcs. Coarse salt 20 gr. Garlic 10 gr. Bay leaf taste Parsley root 40 gr. Ginger 4 gr.

Cooking process

First, prepare all the ingredients you need.

Peel the parsley root and grate, break the bay leaf into small pieces, crush the allspice with the flat side of a knife.

Prepare the brine. Put coarse salt and prepared spices in a saucepan and cover with cold water. Stir well until the salt is completely dissolved. Put on fire and bring to a boil.

Peel the required amount of fresh lard with a knife. Cut into equal sized pieces.

Put the bacon in a boiling brine and boil for a couple of minutes.

Pour soy sauce into a metal bowl, add black pepper, dry ginger and pre-peeled and chopped garlic. Put on fire and bring to a boil.

Remove the cooked bacon from the brine, put in a deep bowl and cover with hot soy sauce. Cool completely at room temperature. Put the load on top and place it in the refrigerator for a day.