Dry salting of bacon

Delicious, aromatic, spicy bacon is the best homemade snack. Prepared according to a special, proven recipe, it turns out to be soft and appetizing. A real treat! T.

Salted lard in a jar without brine turns out to be amazingly tasty and aromatic. An appetizing appetizer will decorate the festive table and delight guests with a spicy aroma. Simply delicious!

There are always and will be fans of delicious lard with red pepper and garlic, or the so-called lard in Hungarian. It is not quick to prepare, but also not troublesome. We cook using the dry salting method.

The classic option is to add salt to the lard, but it's very simple. Lard absorbs the aromas of spices well, which creates its unique taste. They use mainly garlic and pepper, but you can add color to the taste with dill, caraway seeds, coriander and other condiments that are now available on the market. This recipe is suggested for salting large pieces of lard up to 5 fingers thick (a popular measure of lard thickness).

Dry salting of bacon with garlic and pepper is the most popular among housewives, because the finished delicacy always comes out with a spicy excellent taste and looks like salted bacon from a tub. For this recipe, choose fresh white-pink lard, thin skin and no more than 4 cm thick. The taste of lard is determined by the spices. In addition to the classic garlic and pepper, you can add others to your liking.

Today I want to share a gorgeous recipe for an unusually tasty and quick-to-cook salted lard. The texture of the appetizer turns out to be delicate with an ideal flavor combination. A good option to complement a family meal.

It is with great pleasure that I want to share a gorgeous recipe for an interesting and unusual appetizer. Lard, salted with a roll, turns out to be quite appetizing and original. Absolutely everyone will like this salty snack. Will look great on a dinner or holiday table.

Delicious, appetizing lard with garlic can be prepared dry. It is very simple to do this, and the result will please you pleasantly. A real Slavic delicacy! Real jam!

Salting lard is very simple and easy. The main thing is to prepare spices and grate it well so that the taste and aroma are more intense. Spicy, appetizing lard with garlic will definitely appeal to all households and guests!

Ukrainian lard turns out to be incredibly spicy, aromatic and very tasty. A good snack for guests and family meals. Simply delicious!

A simple and delicious recipe for making bacon in a bag. The appetizer turns out to be juicy, aromatic and incredibly appetizing! Simply delicious!

Delicious, very appetizing and spicy bacon can be prepared dry in a jar. To prepare such a delicacy from 4 days, the more salty you want to get the snack, the longer you gently keep the bacon in the refrigerator. It's worth it! Simply delicious!

Cumin and garlic are perfect with lard. It is with these spices that most lard lovers associate the process of salting it. To get this delicious snack, you will need, first, to choose a quality piece of lard. The abdomen fits well.Secondly, we must use coarse salt, ordinary stone is great. Thirdly, we must be patient: the bacon should "lie down" in a mixture of salt and spices for at least three days. During this time, it will be fully salted.

To prepare delicious salted lard, you should be responsible for the choice of raw materials. A piece of bacon should be uniform in color, with or without layers of meat. There should be no unpleasant odor, and the skin should be soft enough, not stiff. Correctly selected lard is a guarantee of success. We will only emphasize the natural taste of the product with spices and salt and ensure the shelf life.

Let's dry salted lard. The salting process takes place in a saucepan under a press - this is how excess moisture comes out of the bacon, and it turns out to be harder and more dense. This recipe involves the use of a small amount of salt and will appeal to those who prefer the slightly salted option of pickling. By and large, the lard still does not "take" excess salt, but the layers of meat always run the risk of being oversalted. With the specified amount of salt, there will be no such risk.

Another option for salting bacon in a dry way. It's simple: cut the bacon into pieces, stuff with pieces of garlic and sprinkle with salt and black pepper. A little secret - together with pieces of garlic, we insert a clove into the bacon, it will give the appetizer an additional flavor. However, if you do not like cloves, you can skip this step, it will still be delicious. Put the prepared pieces of bacon in a bag and put them in the refrigerator for salting. In four to five days, delicious, fragrant, tender bacon will be ready - both homemade and guests will appreciate it!

A simple recipe for dry salting of lard. In addition to salt, we use traditional garlic, black pepper and bay leaves. We also recommend adding dry thyme for flavoring. This herb will add a spicy freshness. After processing with salt and spices, we put the bacon in a glass jar - this is the easiest and most convenient way to send the product for salting. On average, the process will take about a week: a couple of days at room temperature and several days in the refrigerator. After that, the bacon is ready for use: it can be cut immediately or frozen.

Slavic people love bacon. One way or another, we use it, adding it to various dishes, or on its own. A piece of good salted bacon with aromatic spices will suit, for example, a plate of borscht or any other soup - it is both nourishing and tastier. Many housewives prefer to salt the lard themselves, rather than buying it on the market.This is understandable: you can meticulously choose the most beautiful and high-quality piece, season it with your favorite spices and end up with a delicate, aromatic snack.