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The most delicious quince jam

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671
Kitchen World
Calorie content 290.6 kcal
Portions 1 l.
Cooking time 120 minutes
Proteins * 0.8 gr.
Fats * 0.7 g
Carbohydrates* 71.2 g
* per 100 gr. product
The most delicious quince jam
Content

Quince jam, as a rare fruit in our latitudes, is not yet popular, but in terms of its qualities it is not inferior to pear or apple jam. For jam, quince is boiled in water until soft, then crushed in any way and the resulting puree is boiled with sugar to the desired consistency.

Ingredients

Cooking process

step 1 out of 8
Prepare all the ingredients for cooking quince jam and rinse the jars for this blank with baking soda.
step 2 out of 8
Rinse the quince well under running water.
step 3 out of 8
To make the jam a beautiful and uniform texture, peel the quince and remove the stalks with seed pods. Then cut it into small pieces.
step 4 out of 8
Transfer the chopped quince to a saucepan for making jam and pour clean water to it so that it completely covers the pieces of fruit.
step 5 out of 8
Cook the quince over low heat and covered for 45 minutes to soften. No more than 2 glasses of water should remain in the already boiled quince, drain the excess water.
step 6 out of 8
Cool the quince a little and chop until smooth with an immersion blender.
step 7 out of 8
In the resulting puree, pour the amount of sugar and citric acid indicated in the recipe, mix and cook the jam over low heat with occasional stirring for an hour. The density of the jam will depend on the cooking time.
step 8 out of 8
During this time, dry sterilize the prepared jars and boil the lids. Put the hot quince jam in jars, and immediately seal it tightly with lids. After cooling, transfer the jam to storage in a cool place.
Delicious and successful preparations!

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