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The most delicious quince jam through a meat grinder

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Kitchen World
Calorie content 290.6 kcal
Portions 1 l.
Cooking time 10 h.
Proteins * 0.8 gr.
Fats * 0.7 g
Carbohydrates* 71.2 g
* per 100 gr. product
The most delicious quince jam through a meat grinder
Content

Quince, although astringent and tart when raw, is an ideal fruit for making jam. It is made from crushed fruit and boiled until it becomes jelly. Grind the quince in a meat grinder, which will make the consistency of the jam a little different than when chopping with a blender. Cook the jam three times, with interruptions for cooling, so that the jam becomes a beautiful pink color. This jam will be a good filling for homemade baked goods and just an addition to tea.

Ingredients

Cooking process

step 1 out of 9
For jam, choose overripe quince fruits and even carrion and slightly damaged fruits.
step 2 out of 9
Quince and especially its peel contain a lot of natural pectin, so the finished jam will have the consistency of marmalade.
step 3 out of 9
Rinse the quince with cold water and pat dry with a kitchen towel. Then, by cutting into quarters, remove the stalks and seed pods.
step 4 out of 9
Cut the quince into small pieces for easy chopping.
step 5 out of 9
Twist the quince pieces in a meat grinder with a large grill.
step 6 out of 9
Transfer the resulting fruit mass to a bowl for making jam. To do this, you can take a cauldron. Add a little water to the chopped quince, as it will give its juice when chopped in a meat grinder.
step 7 out of 9
Cook the jam over low heat for 30 minutes, then add sugar to it in the amount indicated in the recipe, mix everything and boil for another 20 minutes with sugar. When cooking, stir the jam periodically with a wooden spoon, as it can burn. After this time, turn off the heat, and leave the jam under a covered lid for 4-5 hours to cool. Repeat this cooking process 2 more times and also with a break for cooling.
step 8 out of 9
After the third cooking, pack the hot jam in dry sterile jars and seal hermetically with boiled lids. Then put the jars on the lids, cool under a warm blanket and then transfer to a storage location.
step 9 out of 9
Be sure to leave a little jam to sample.
Delicious and successful preparations!

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